{"product_id":"rankine-mesmale-kd4194-dydis-32","title":"Rankinė mėsmalė KD4194, dydis 32","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Rankinė mėsmalė KD4194, dydis 32. Kategorija: Virtuviniai kombainai ir maisto procesoriai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e KD4194\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e silver\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cp\u003eManual meat grinder in size #32, made of galvanized cast iron. Designed for processing larger quantities of meat and production of sausage products – both at home and in gastronomy. The design allows optional connection of the drive with a V-belt, which allows for semi-automatic operation.\u003c\/p\u003e\n\u003cp\u003eSize #32 Body Material Cast Iron Galvanized Drive Manual \/ V-belt Strainers Included 4mm, 7mm, 9mm\u003c\/p\u003e\n\u003ch2\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp\u003eSize #32 - Increased bandwidth\u003c\/p\u003e\n\u003cp\u003eThe size of the razor determines the diameter of the head hole and directly affects the work efficiency. Size #32 belongs to the group of high-bandwidth devices – it processes much larger amounts of raw material per hour than the popular sizes #5 or #8. It works well when grinding harder meats and in the production of sausages in larger batches.\u003c\/p\u003e\n\u003cp\u003eCast Iron Body with Galvanized\u003c\/p\u003e\n\u003cp\u003eGalvanized (galvanized) cast iron combines the massiveness and mechanical resistance of the casting with the corrosion protection provided by the zinc coating. The body does not deform under load, and the heavy construction stabilizes the device during operation. Massiveness reduces vibration and vibration with intense grinding.\u003c\/p\u003e\n\u003cp\u003eBearing auger\u003c\/p\u003e\n\u003cp\u003eThe bearing auger operates more smoothly than in machines without bearings – it reduces frictional resistance, reduces the risk of blocking when grinding harder cuts of meat and extends the life of the mechanism. The blade made of hardened steel retains sharpness for a long period of use.\u003c\/p\u003e\n\u003cp\u003ePossibility of driving with a V-belt\u003c\/p\u003e\n\u003cp\u003eThe design of the machine provides for the connection of an external drive through a V-belt. This makes it possible to convert the machine into a semi-automatic machine – useful for processing large quantities of meat when manual work would be too burdensome or time-consuming.\u003c\/p\u003e\n\u003cp\u003eCountertop mounting and wooden handle\u003c\/p\u003e\n\u003cp\u003eThe machine is adapted for permanent attachment to the worktop with a pressure screw. This eliminates the risk of the device moving when working with high resistance. The wooden handle provides a secure grip and does not heat up during extended use.\u003c\/p\u003e\n\u003cp\u003eComplete set of accessories\u003c\/p\u003e\n\u003cp\u003eThe set includes three strainers (4 mm, 7 mm, 9 mm) allowing for different degrees of meat fragmentation and three funnels for filling sausages (17 mm, 20 mm, 22 mm) with an adapter. The set allows you to work immediately without having to buy accessories.\u003c\/p\u003e\n\u003ch2\u003eTechnical specification\u003c\/h2\u003e\n\u003cp\u003eModel KD4194 Type Meat Grinder Size #32 Body Material Galvanized Cast Iron Alloy (Galvanized) Mechanism Bearing Auger Drive Manual \/ V-belt Drive Blade Material Hardened Steel Handle Wooden Strainer Diameters 4mm, 7mm, 9mm Funnel Diameters 17mm, 20mm, 22mm\u003c\/p\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGrinding of pork, beef and poultry meat\u003c\/li\u003e\n  \u003cli\u003eProduction of sausages and sausage products — filling the intestines with funnels\u003c\/li\u003e\n  \u003cli\u003eGrinding harder meats such as venison\u003c\/li\u003e\n  \u003cli\u003eMeat processing in small catering establishments and butchers\u003c\/li\u003e\n  \u003cli\u003ePreparation of stuffings for dumplings, lovebirds and pates\u003c\/li\u003e\n  \u003cli\u003eGrinding fish for pastes and stuffings\u003c\/li\u003e\n  \u003cli\u003eProduction of minced meat in larger quantities for family or seasonal purposes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMachine sizes – how to understand them\u003c\/p\u003e\n\u003cp\u003eMachine size number (e.g. #5, #8, #22, #32) is a standardized designation that specifies the diameter of the head and matching accessories. Size #32 is one of the larger standards available in hand-held machines – accessories (mesh, funnels, knives) up to this size are interchangeable between different manufacturers using the same standard, which makes it easier to buy spare parts later.\u003c\/p\u003e\n\u003ch2\u003eContents of the set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand grinder for grinding meat KD4194\u003c\/li\u003e\n  \u003cli\u003eGrinding strainers: 4 mm, 7 mm, 9 mm (3 pieces)\u003c\/li\u003e\n  \u003cli\u003eSausage funnels: 17 mm, 20 mm, 22 mm (3 pieces)\u003c\/li\u003e\n  \u003cli\u003eAdapter for funnels\u003c\/li\u003e\n  \u003cli\u003eUser manual in Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUse and maintenance\u003c\/h2\u003e\n\u003cp\u003eBefore the first use, disassemble the machine and wash all elements in contact with food in warm water with detergent. After each use, immediate washing is advisable – meat residues drying on the elements make cleaning difficult and can cause corrosion on metal parts. The galvanized body needs drying after washing. The moving parts of the mechanism – the auger and bearings – should be periodically lubricated with cooking oil, which reduces operating resistance and extends the life of the device. The machine is not dishwasher safe.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eno brand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003emanual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003efor meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eKD4194\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5903957019758\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFunctions\u003c\/td\u003e\n\u003ctd\u003egrinding,filling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"24usbpl_2","offers":[{"title":"Default Title","offer_id":53898855186779,"sku":"18609690731","price":64.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Hand-grinder-for-grinding-meat-size-32-KD4194.jpg?v=1787852558","url":"https:\/\/homy.lt\/lv\/products\/rankine-mesmale-kd4194-dydis-32","provider":"homy.lt","version":"1.0","type":"link"}