{"product_id":"30-cm-anglinio-plieno-wok-keptuve-su-dangciu-tinkama-indukcijai","title":"30 cm anglinio plieno wok keptuvė su dangčiu, tinkama indukcijai","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: 30 cm anglinio plieno wok keptuvė su dangčiu, tinkama indukcijai. Kategorija: Wok keptuvės.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e OrientCook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 5905072809887\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkersmuo:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e silver\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn 'Cantonese style' with two metal handles!\u003c\/h2\u003e\u003cp\u003e30cm diameter carbon steel wok with lid and two metal handles. Very handy wok with lid, which \u003cb\u003ecan be used on any type of kitchen: \u003c\/b\u003egas, electric and induction.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e \u003cb\u003etraditional\u003c\/b\u003e \u003cb\u003ecarbon steel\u003c\/b\u003e \u003cb\u003ewok\u003c\/b\u003e \u003cb\u003eis\u003c\/b\u003e \u003cb\u003ean\u003c\/b\u003e \u003cb\u003eindispensable\u003c\/b\u003e \u003cb\u003evessel\u003c\/b\u003e \u003cb\u003ein\u003c\/b\u003e \u003cb\u003eAsian\u003c\/b\u003e \u003cb\u003ecuisine,\u003c\/b\u003e \u003cb\u003edesigned\u003c\/b\u003e \u003cb\u003efor intense\u003c\/b\u003e \u003cb\u003efrying\u003c\/b\u003e \u003cb\u003eand\u003c\/b\u003e \u003cb\u003estir\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003efrying\u003c\/b\u003e \u003cb\u003e.\u003c\/b\u003e Carbon steel heats up quickly, allowing for quick and even frying of ingredients. During firing, the wok is gradually coated with a natural carbon layer, which acts as a non-stick coating. Thanks to this, cooking becomes healthier and dishes retain their full flavor and aroma.\u003c\/p\u003e\u003ch2\u003e🔹 Practical metal lid included:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHeat and steam retention\u003c\/b\u003e – allows you to stew food, reduces cooking time and preserves moisture and aromas of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtection against spraying grease\u003c\/b\u003e – especially when frying over high heat, the lid protects the environment and the user.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasier steaming\u003c\/b\u003e – in combination with a bamboo basket or grille, the lid allows you to transform the wok into a steamer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEqual temperature distribution\u003c\/b\u003e – the lid helps maintain stable thermal conditions inside the wok.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProtection of dishes after frying\u003c\/b\u003e – covering the wok after cooking allows you to keep warm until served.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eBefore the first use, the wok \u003cb\u003eharden\u003c\/b\u003e (burn on fire) to protect the steel and improve non-stick properties. Burning a wok is a simple stage of preparing a dish for work. It only takes a few minutes on a home gas stove or gas burner to create a natural coating and prepare the wok for cooking.\u003c\/li\u003e\n\u003cli\u003eAfter each use, it is recommended to wash without detergents and lightly grease the surface with oil.\u003c\/li\u003e\n\u003cli\u003eThe wok should be burned only on \"living\" fire\/flame (gas, burner). \u003cb\u003eBurning on the induction hob is inefficient and can lead to damage to the vessel.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDishes \u003c\/b\u003e\u003cb\u003ewill \u003c\/b\u003e\u003cb\u003eare \u003c\/b\u003e\u003cb\u003eglue\u003c\/b\u003e even with a large amount of oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWok \u003c\/b\u003e\u003cb\u003ecan \u003c\/b\u003e\u003cb\u003estart quickly \u003c\/b\u003e\u003cb\u003erust\u003c\/b\u003e .\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTaste \u003c\/b\u003e\u003cb\u003edishes \u003c\/b\u003e\u003cb\u003ewill be \u003c\/b\u003e\u003cb\u003eworse\u003c\/b\u003e, because carbon steel without coating reacts with acidic components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCoating \u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003eyes \u003c\/b\u003e\u003cb\u003ewill start \u003c\/b\u003e\u003cb\u003eto create \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e, but unevenly and in a more difficult way to control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eCarbon\u003c\/b\u003e \u003cb\u003esteel smokes during firing\u003c\/b\u003e \u003cb\u003e(just turn on the hood or open the window)\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eand\u003c\/b\u003e \u003cb\u003ethis\u003c\/b\u003e \u003cb\u003eis\u003c\/b\u003e \u003cb\u003ea completely\u003c\/b\u003e \u003cb\u003enatural,\u003c\/b\u003e \u003cb\u003enormal\u003c\/b\u003e \u003cb\u003eprocess.\u003c\/b\u003e This is one of those times when you think you’re doing something wrong, and in fact everything is going exactly as it should :)\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eOrientCook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e30 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional information\u003c\/td\u003e\n\u003ctd\u003esuitable for induction cooker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003e5905072809887\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5905072809887\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct weight with unit packaging\u003c\/td\u003e\n\u003ctd\u003e1.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"greenet","offers":[{"title":"Default Title","offer_id":53606137037147,"sku":"14814553343","price":49.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/12-inch-30cm-carbon-steel-wok-with-lid-INDUCTION.jpg?v=1784209887","url":"https:\/\/homy.lt\/products\/30-cm-anglinio-plieno-wok-keptuve-su-dangciu-tinkama-indukcijai","provider":"homy.lt","version":"1.0","type":"link"}