{"product_id":"akmens-mases-5-l-rauginimo-puodas-su-hermetiniu-dangciu","title":"Akmens masės 5 l rauginimo puodas su hermetiniu dangčiu","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Akmens masės 5 l rauginimo puodas su hermetiniu dangčiu. Kategorija: Statinės ir keraminiai puodai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e GARNEK 5L z kołnierzem hermetyczny Hompack24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 5 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSvoris:\u003c\/strong\u003e 2.3 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePOT stoneware 5L BARREL for pickling cabbage CUCUMBERS curing meat Hermetic COLLAR\u003c\/h2\u003e\u003ch2\u003eAirtight and airtight vessel for pickling cabbage cucumbers and curing meat\u003c\/h2\u003e\u003cp\u003e\u003cb\u003eDimensions of the pot:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeight: \u003cb\u003e23 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ediameter with ears: \u003cb\u003e24 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ediameter without ears: \u003cb\u003e20 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: \u003cb\u003e5 litres\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePickling? Only in stoneware!\u003c\/h2\u003e\u003cp\u003e✔ \u003cb\u003ePolish PRODUCT \u003c\/b\u003e- pickling dishes from our offer come from \u003cb\u003ePolish ceramic plant\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✔ HAND MADE - \u003c\/b\u003eproducts are made by hand. For all those who appreciate traditions\u003c\/p\u003e\u003cp\u003e✔ \u003cb\u003eSTONE\u003c\/b\u003e - is insensitive to acids and salts - present in the process of pickling\u003c\/p\u003e\u003cp\u003e✔ \u003cb\u003eEFFECTIVE\u003c\/b\u003e \u003cb\u003eAND EFFECTIVE \u003c\/b\u003e- Glazing gives an invaluable shine, and the whole is stylized. Traditional pickling in a traditional dish\u003cb\u003e as in the old days\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e✔ \u003cb\u003eCONVENIENT USE\u003c\/b\u003e\u003cb\u003e - \u003c\/b\u003ethanks to the handles, you can easily move the barrel, and the lid will allow for hygienic and practical use of the barrel\u003c\/p\u003e\u003cp\u003eMade of: \u003cb\u003estone | \u003c\/b\u003eColor: \u003cb\u003ebrown | \u003c\/b\u003eDishwasher: \u003cb\u003eyes | \u003c\/b\u003eOven: \u003cb\u003eyes | \u003c\/b\u003eMicrowave: \u003cb\u003eyes | \u003c\/b\u003eBasket for pickling with collar:\u003cb\u003eyes\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003ePolish handicraft product\u003c\/h2\u003e\u003cp\u003eAre you looking for an idea, do not know how to start?\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✔ We have some tips for you!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSee also other pickling pots as well as pressure stones!\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eDo you need a matching pressure stone?\u003c\/h2\u003e\u003cp\u003eRemember that the stone needs a place in the barrel and at the same time takes this place. Due to this, \u003cb\u003eif you want to use barrels with stone - choose a vessel with a capacity of at least 5 liters.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou will find it at our other auction!\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eWhy a barrel with a collar?\u003c\/h2\u003e\u003cp\u003eTight closure of the barrel allows you to control the fermentation process, \u003cb\u003epreventing air access and mold formation.\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eHow does the water jacket work?\u003c\/h2\u003e\u003cp\u003eStraight! You pour a little water into the \u003cb\u003ecavity - so that when closed with a lid there is a slight resistance.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWater in this case is a great and natural insulator ;-)\u003c\/p\u003e\u003ch2\u003eAdvantages of flanged barrels:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eeasy to \u003cb\u003ekeep clean\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ebrak rubber\u003c\/b\u003e or metal elements that may wear out or damage\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCompletely safe for health\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStoneware – What are you buying?\u003c\/h2\u003e\u003cp\u003e\u003cb\u003eEach vessel is cast from a gypsum mold appropriate to its design.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDid you know that sculptors are responsible for the production of the \u003cb\u003eform of the \"mother\" (the original)?\u003c\/b\u003e They carve the exact shape of the pickling vessel, which takes into account every detail or gouging?\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDrying and firing - tests for the most durable\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe vessel is first dried from excess moisture, then lands in the furnace at a temperature of 1200 degrees. This is the stage in which every 4-5 pots crack, only the hard and resistant ones remain.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe pickling pot is glazed by hand - immersion method\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eImmersed and rotated by experienced craftsmen in one move, so as to cover the whole dish for pickling with glaze.\u003c\/p\u003e\u003ch2\u003eWhat can be pickled in stoneware?\u003c\/h2\u003e\u003cp\u003eStoneware is used to \u003cb\u003estore food in an ecological way and without chemicals. \u003c\/b\u003e Therefore, it is often used for pickling vegetables. The fermentation process then occurs spontaneously, and \u003cb\u003evessels are resistant to acids. \u003c\/b\u003e Examples of products prepared in this way in stone vessels include:\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- cucumbers,\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- cabbage,\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- beets.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- cauliflower,\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- carrots,\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- zucchini.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOur stoneware is very often used in Rural Housewives' Circles (KGW) !\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eIs it worth pickling vegetables?\u003c\/h2\u003e\u003cp\u003e\u003cb\u003e✔ SUPPLEMENT NATURAL PROBIOTICS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eImprove digestion, strengthen gut and immunity\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✔ PROVIDE NATURAL VITAMINS\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePickled vegetables can provide B vitamins, vitamin K and minerals such as iron, calcium and magnesium. Did you know that vitamin C in pickled vegetables can be better absorbed by the body?\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✔ DO NOT COUNT CALORIES\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSilage is often low in calories, and not rarely high in fiber, which can affect satiety and blood sugar regulation.\u003c\/p\u003e\u003ch2\u003eHow to pickle vegetables?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eThoroughly \u003cb\u003ewash the pickling barrel and vegetables\u003c\/b\u003e to be pickled. If they are large, \u003cb\u003eyou can cut them into smaller pieces\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrepare the brine: for \u003cb\u003e1 liter of water you need about 30 g of salt (without iodine or anti-caking additives).\u003c\/b\u003e You can adjust the amount of salt depending on your taste preferences.\u003c\/li\u003e\n\u003cli\u003ePlace the vegetables in a barrel, d\u003cb\u003etightening them gently to fit as many quantities as possible\u003c\/b\u003e. Make sure the barrel is reasonably filled, but \u003cb\u003eleave room for about 5 cm of free space on top\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePour the vegetables\u003c\/b\u003e with the prepared floodplain so that they are completely submerged. Vegetables should be covered with a flood to prevent contact with air, which can lead to mold growth.\u003c\/li\u003e\n\u003cli\u003eStore in the right conditions: Place the keg in \u003cb\u003ea suitable place, e.g.\u003c\/b\u003e \u003cb\u003ein a cool and dark room.\u003c\/b\u003e The pickling process will last for some time, usually from a few days to several weeks, depending on the type of vegetables and the preferred degree of fermentation.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eno brand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003estoneware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e5 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMain material\u003c\/td\u003e\n\u003ctd\u003eceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003ebrown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct height\u003c\/td\u003e\n\u003ctd\u003e23 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct width\u003c\/td\u003e\n\u003ctd\u003e24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e2.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eGARNEK 5L z kołnierzem hermetyczny Hompack24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5905488475683\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional features\u003c\/td\u003e\n\u003ctd\u003edishwasher safe,high temperatures resistant,water coat (sealed collar),lid,handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hompack24_pl","offers":[{"title":"Default Title","offer_id":53598916641115,"sku":"16130554518","price":54.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/POT-stoneware-5L-BARREL-for-pickling-cabbage-CUCUMBERS-HERMETIC-COLLAR.jpg?v=1784121786","url":"https:\/\/homy.lt\/products\/akmens-mases-5-l-rauginimo-puodas-su-hermetiniu-dangciu","provider":"homy.lt","version":"1.0","type":"link"}