{"product_id":"keraminis-16-l-raugimo-indas-darzovems","title":"Keraminis 16 l raugimo indas daržovėms","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Keraminis 16 l raugimo indas daržovėms. Kategorija: Statinės ir keraminiai puodai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Hompack24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e GARNEK 16L z kołnierzem hermetyczny Hompack24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 16 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSvoris:\u003c\/strong\u003e 6 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHermetic Stoneware Barrel 16L Cabbage Pickling POT CUCUMBERS Meat Curing COLLAR\u003c\/h2\u003e\u003cp\u003eMade of: stoneware | Colour: brown | Dishwasher: yes | Oven: yes | Microwave: yes | Pickling barrel with flange: yes\u003c\/p\u003e\u003ch2\u003eAirtight and airtight vessel for pickling cabbage cucumbers and curing meat\u003c\/h2\u003e\u003cp\u003eDimensions of the pot:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeight: 31cm\u003c\/li\u003e\n\u003cli\u003ediameter with ears: 34cm\u003c\/li\u003e\n\u003cli\u003ediameter without ears: 30cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 16 liters\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePickling? Only in stoneware!\u003c\/h2\u003e\u003cp\u003e✔ Polish PRODUCT - pickling dishes from our offer come from a Polish ceramic plant\u003c\/p\u003e\u003cp\u003e✔ HAND MADE - products are made by hand. For all those who appreciate traditions\u003c\/p\u003e\u003cp\u003e✔ STONEWARE - is insensitive to acids and salts - present in the process of pickling\u003c\/p\u003e\u003cp\u003e✔ EFFECTIVE AND EFFECTIVE - Glazing gives an invaluable shine, and the whole is stylized. Traditional pickling in a traditional dish as in the old days\u003c\/p\u003e\u003cp\u003e✔ CONVENIENT USE - thanks to the handles, you can easily move the barrel, and the lid will allow for hygienic and practical use of the barrel\u003c\/p\u003e\u003ch2\u003ePolish craft product\u003c\/h2\u003e\u003cp\u003eAre you looking for an idea, do not know how to start?\u003c\/p\u003e\u003cp\u003e✔ We have some tips for you!\u003c\/p\u003e\u003cp\u003eSee also other pots for pickling as well as pressure stones!\u003c\/p\u003e\u003ch2\u003eDo you need a matching pressure stone?\u003c\/h2\u003e\u003cp\u003eRemember that the stone needs a place in the barrel and at the same time takes this place. Due to this, if you want to use barrels with stone - choose a vessel with a capacity of at least 5 liters.\u003c\/p\u003e\u003cp\u003eYou can find the stone at our other auction!\u003c\/p\u003e\u003ch2\u003eWhy a barrel with a collar?\u003c\/h2\u003e\u003cp\u003eThe tight closure of the barrel allows you to control the fermentation process, preventing air access and mold formation.\u003c\/p\u003e\u003ch2\u003eHow does the water jacket work?\u003c\/h2\u003e\u003cp\u003eStraight ahead! You pour a little water into the recess - so that when closed with a lid there is a slight resistance.\u003c\/p\u003e\u003cp\u003eWater in this case is a great and natural insulator ;-)\u003c\/p\u003e\u003ch2\u003eAdvantages of flanged barrels:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eeasy to keep clean\u003c\/li\u003e\n\u003cli\u003elack of rubber or metal elements that may wear out or damage\u003c\/li\u003e\n\u003cli\u003ecompletely safe for health\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStoneware – What are you buying?\u003c\/h2\u003e\u003cp\u003eEach vessel is cast from a gypsum mold appropriate for its pattern.\u003c\/p\u003e\u003cp\u003eDid you know that sculptors are responsible for the production of the form of the \"mother\" (the original)? They carve the exact shape of the pickling vessel, which takes into account every detail or gouging?\u003c\/p\u003e\u003cp\u003eDrying and firing - tests for the most durable\u003c\/p\u003e\u003cp\u003eThe vessel is first dried from excess moisture, then lands in the furnace at a temperature of 1200 degrees. This is the stage in which every 4-5 pots crack, only the hard and resistant ones remain.\u003c\/p\u003e\u003cp\u003eThe pickling pot is glazed by hand - immersion method\u003c\/p\u003e\u003cp\u003eImmersed and rotated by experienced craftsmen in one move, so as to cover the whole dish for pickling with glaze.\u003c\/p\u003e\u003ch2\u003eWhat can be pickled in stoneware?\u003c\/h2\u003e\u003cp\u003eStoneware is used to store food in an ecological way and free of chemicals. Therefore, it is often used for pickling vegetables. The fermentation process then occurs spontaneously, and the vessels are resistant to acids. Examples of products prepared in this way in stone vessels include:\u003c\/p\u003e\u003cp\u003e- cucumbers,\u003c\/p\u003e\u003cp\u003e- cabbage,\u003c\/p\u003e\u003cp\u003e- beets.\u003c\/p\u003e\u003cp\u003e- cauliflower,\u003c\/p\u003e\u003cp\u003e- carrots,\u003c\/p\u003e\u003cp\u003e- zucchini.\u003c\/p\u003e\u003cp\u003eOur stoneware is very often used in Rural Housewives' Circles (KGW) !\u003c\/p\u003e\u003ch2\u003eIs it worth pickling vegetables?\u003c\/h2\u003e\u003cp\u003e✔ SUPPLEMENT NATURAL PROBIOTICS\u003c\/p\u003e\u003cp\u003eImprove digestion, strengthen gut and immunity\u003c\/p\u003e\u003cp\u003e✔ PROVIDE NATURAL VITAMINS\u003c\/p\u003e\u003cp\u003ePickled vegetables can provide B vitamins, vitamin K and minerals such as iron, calcium and magnesium. Did you know that vitamin C in pickled vegetables can be better absorbed by the body?\u003c\/p\u003e\u003cp\u003e✔ DO NOT COUNT CALORIES\u003c\/p\u003e\u003cp\u003eSilage is often low in calories, and not rarely high in fiber, which can affect satiety and blood sugar regulation.\u003c\/p\u003e\u003ch2\u003eHow to pickle vegetables?\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003eThoroughly wash the pickling barrel and vegetables to be pickled. If they are large, you can cut them into smaller pieces\u003c\/li\u003e\n\u003cli\u003ePrepare the brine: for 1 liter of water you need about 30 g of salt (without iodine or anti-caking additives). You can adjust the amount of salt depending on your taste preferences.\u003c\/li\u003e\n\u003cli\u003ePlace the vegetables in a barrel by pressing them gently to fit as many quantities as possible. Make sure the barrel is reasonably filled, but leave room for about 5 cm of free space on top.\u003c\/li\u003e\n\u003cli\u003ePour the vegetables with the prepared floodplain so that they are completely submerged. Vegetables should be covered with a flood to prevent contact with air, which can lead to mold growth.\u003c\/li\u003e\n\u003cli\u003eStore in the right conditions: Place the barrel in the right place, e.g. in a cool and dark room. The pickling process will last for some time, usually from a few days to several weeks, depending on the type of vegetables and the preferred degree of fermentation.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eHompack24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003estoneware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e16 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMain material\u003c\/td\u003e\n\u003ctd\u003eceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003ebrown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct height\u003c\/td\u003e\n\u003ctd\u003e34 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct width\u003c\/td\u003e\n\u003ctd\u003e31 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eGARNEK 16L z kołnierzem hermetyczny Hompack24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5905488475713\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional features\u003c\/td\u003e\n\u003ctd\u003edishwasher safe,high temperatures resistant,water coat (sealed collar),lid,handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"HOMDOM24_PL","offers":[{"title":"Default Title","offer_id":53813646229851,"sku":"16792580362","price":103.01,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/homy.lt\/products\/keraminis-16-l-raugimo-indas-darzovems","provider":"homy.lt","version":"1.0","type":"link"}