{"product_id":"rankine-mesmale-kd4191-dydis-8","title":"Rankinė mėsmalė KD4191, dydis 8","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Rankinė mėsmalė KD4191, dydis 8. Kategorija: Virtuviniai kombainai ir maisto smulkintuvai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e KD4191\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e silver\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cp\u003eThe KD4191 manual meat grinder from Kraft\u0026amp;Dele is a classic mechanical device in size 8, designed for home meat grinding, stuffing preparation and sausage making. The body is made of galvanized cast iron alloy, hardened steel blade. The device does not require electrical power and is attached directly to the kitchen countertop.\u003c\/p\u003e\n\u003cp\u003eMachine Size 8 Body Material Galvanized Cast Iron Strainers Included 3mm, 5mm, 8mm Sausage Funnels 15mm, 20mm, 22mm\u003c\/p\u003e\n\u003ch2\u003eProduct characteristics\u003c\/h2\u003e\n\u003cp\u003eGalvanized Cast Iron Alloy Body\u003c\/p\u003e\n\u003cp\u003eGalvanized cast iron is a material with high mechanical resistance and corrosion resistance. The body does not deform under load when grinding harder pieces of meat, and the galvanic coating protects it from moisture emitted during operation.\u003c\/p\u003e\n\u003cp\u003eHardened steel blade\u003c\/p\u003e\n\u003cp\u003eHardening of steel increases its hardness and abrasion resistance. The blade stays sharp for extended periods of use and works effectively with strainers, ensuring even grinding without excessive effort at the crank.\u003c\/p\u003e\n\u003cp\u003eClamp attachment to the tabletop\u003c\/p\u003e\n\u003cp\u003eThe machine is mounted to the edge of the countertop with a clamp screw. Stable attachment eliminates sliding of the device during operation. The included protective cap protects the tabletop surface from being scratched by a metal clamp.\u003c\/p\u003e\n\u003cp\u003eCrank with wooden handle\u003c\/p\u003e\n\u003cp\u003eThe wooden handle of the crank provides a secure grip and does not slip during operation. The classic crank system allows you to adjust the grinding rate – slower rotations with harder meat, faster with soft stuffing.\u003c\/p\u003e\n\u003ch2\u003eTechnical specification\u003c\/h2\u003e\n\u003cp\u003eModel KD4191 Meat Grinder Device Type Machine Size 8 Body Material Galvanized Cast Iron Alloy Blade Material Hardened Steel Crank Handle Wood Strainer Diameters 3mm, 5mm, 8mm Sausage Funnel Diameters 15mm, 20mm, 22mm Fixing Screw Clamp for Countertop\u003c\/p\u003e\n\u003cp\u003eWhat does the size of the machine mean?\u003c\/p\u003e\n\u003cp\u003eSize 8 is a standard hand razor designation that specifies the diameter of the inlet and the dimensions of the working elements (auger, blades, strainers). Size 8 machines belong to the group of compact devices, designed for home use with occasional or regular grinding of meat in quantities up to several kilograms per session. Strainers and blades in this size are interchangeable between devices from different manufacturers as long as they maintain the size 8 standard.\u003c\/p\u003e\n\u003ch2\u003eContents of the set\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHand grinder for grinding meat KD4191\u003c\/li\u003e\n  \u003cli\u003eGrinding strainer 3 mm\u003c\/li\u003e\n  \u003cli\u003eGrinding strainer 5 mm\u003c\/li\u003e\n  \u003cli\u003eGrinding strainer 8 mm\u003c\/li\u003e\n  \u003cli\u003eFunnel for sausages 15 mm\u003c\/li\u003e\n  \u003cli\u003eFunnel for sausages 20 mm\u003c\/li\u003e\n  \u003cli\u003eFunnel for sausages 22 mm\u003c\/li\u003e\n  \u003cli\u003eAdapter for funnels\u003c\/li\u003e\n  \u003cli\u003eProtective cover for clamp\u003c\/li\u003e\n  \u003cli\u003eUser manual in Polish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eGrinding of pigmeat, beef and poultry for minced meat\u003c\/li\u003e\n  \u003cli\u003ePreparation of stuffings for dumplings, lovebirds and pates\u003c\/li\u003e\n  \u003cli\u003eKneading homemade sausages using funnels\u003c\/li\u003e\n  \u003cli\u003eGrinding fish for meatballs or fish pastes\u003c\/li\u003e\n  \u003cli\u003eShredding cooked vegetables and potatoes\u003c\/li\u003e\n  \u003cli\u003eGrinding bread into breadcrumbs\u003c\/li\u003e\n  \u003cli\u003ePreparation of pet food from raw meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSelection of strainer for application\u003c\/p\u003e\n\u003cp\u003eThe 3 mm strainer gives finely ground meat — suitable for pates and pastes. The 5 mm strainer is a universal variant, most often used for ground cutlets and stuffings. The 8 mm strainer leaves a thicker structure – it works well with country sausages and sauce meat, where a clear texture is desired.\u003c\/p\u003e\n\u003ch2\u003eUse and maintenance\u003c\/h2\u003e\n\u003cp\u003eBefore the first use, wash all items in contact with food in warm water with detergent. Meat before grinding should be chilled – cold meat retains a better structure and passes through the strainer more easily. Lines and harder membranes should be removed before grinding, because they can wrap around the screw and block the operation of the device.\u003c\/p\u003e\n\u003cp\u003eAfter use, the razor should be unscrewed and washed by hand – it is not dishwasher safe, because high temperature and aggressive agents can damage the galvanic coating. After washing, cast iron elements should be thoroughly dried to prevent rust. Storage in a dry place extends the life of the device.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith a VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eno brand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003emanual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFunctions\u003c\/td\u003e\n\u003ctd\u003egrinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional color\u003c\/td\u003e\n\u003ctd\u003eother\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003efor meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eKD4191\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5903957019727\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"24usbpl_2","offers":[{"title":"Default Title","offer_id":54666731913563,"sku":"18781659004","price":45.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Hand-grinder-for-grinding-meat-size-8-KD4191.jpg?v=1794042883","url":"https:\/\/homy.lt\/products\/rankine-mesmale-kd4191-dydis-8","provider":"homy.lt","version":"1.0","type":"link"}