{"product_id":"sleginis-puodas-fissler-vitavit-premium-3-5-l-su-skyletu-ideklu-22-cm-skersmens","title":"Slėginis puodas FISSLER Vitavit Premium, 3,5 l, su skylėtu įdėklu, 22 cm skersmens","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Slėginis puodas FISSLER Vitavit Premium, 3,5 l, su skylėtu įdėklu, 22 cm skersmens. Kategorija: Greitpuodžiai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Fissler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 622-412-03-070\/0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 1 l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e silver\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn 1953, the success story of the Vitavit® \u003cb\u003eseries began, which introduced a multi-stage cooking valve, revolutionizing safe pressure cooking in homes around the world. Over the years, the Vitavit® series has won numerous awards for its \u003cb\u003edesign and functionality\u003c\/b\u003e, and Vitavit® Premium is a modern continuation of this classic pressure cooker, offering many advanced features.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMade of \u003cb\u003edurable, 18\/10 satin stainless steel, Vitavit® Premium\u003c\/b\u003e is characterized by durability and corrosion resistance. Four adjustable cooking levels allow for gentle or quick food preparation, preserving valuable vitamins, and additionally allow steaming without pressure. The signaling display makes it easy to control the pressure, while the steam function and ergonomic handle allow you to easily lower the pressure when needed.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIt is an ideal choice for demanding chefs who appreciate fast and healthy cooking.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClosing assistance\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVitaquick® Premium is equipped with a clear lid position indicator that makes it easy to position the lid correctly when closing the pot.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLock indicator\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhen the lock indicator turns green and makes a distinctive click, it means that the pressure cooker is securely closed and ready to start cooking.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCooking control\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePractical cooking valve with signaling function indicating the ideal pressure in the pressure cooker.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdjustable cooking levels\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIndicator with you need cooking settings for particularly gentle or very fast cooking and an additional level that allows steaming without pressure.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRemovable handles\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe innovative removable handles in the lid offer excellent convenience for everyday use. Their easy disassembly makes cleaning and hygiene much simpler and faster.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBottom CookStar®\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe exclusive, energy-efficient Fissler Cookstar® bottom ensures optimal heat distribution and is suitable for all types of kitchens, including induction.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMeasuring scale\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe integrated laser engraved measuring scale provides practical and convenient content measurement.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDetermination max\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTo guarantee operational safety, the \u003cb\u003efastener can be filled up to a maximum of ⅔ of its capacity (utility volume).\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndication ½\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn the case of food products that foam or swell during cooking, \u003cb\u003esuch as\u003c\/b\u003e \u003cb\u003erice, broths or dried vegetables, the speedometer should be filled to a maximum of half its capacity.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndication ⅓\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWhen cooking\u003cb\u003e beans and other legumes\u003c\/b\u003e, the pressure cooker \u003cb\u003eshould only be filled to the designation ⅓\u003c\/b\u003e, as their thin skin can easily rise and clog the valves.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMade in Germany\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe dishes are made in Germany with the utmost care, guaranteeing exceptional quality and durability.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCooking in a pressure cooker - minimum work, maximum benefits\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe basic principle of fast cooking has remained unchanged since the invention of the pressure cooker. The cooking process takes place in a closed pot under high pressure, which allows you to reach a temperature exceeding 100 ° C. Hypertension in the pressure cooker raises the boiling point of water, which consequently significantly reduces cooking time by up to 70%.\u003c\/p\u003e \u003cp\u003eThanks to the removal of harmful oxygen and shorter processing time, food cooked in a pressure cooker retains more vitamins, minerals and aromas, which translates into a more intense taste of dishes compared to traditional cooking methods.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSaving time!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePreparing food in a pressure cooker or in a pressure cooker pan is much faster than traditional cooking methods.\u003c\/p\u003e \u003cp\u003eThe high pressure in the sealed pressure cooker raises the boiling point of the water, allowing cooking at temperatures from 110 to 116°C. Thanks to this, the cooking time is reduced by up to 70%!\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIncreasing the amount of vitamins in a meal!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVitamin C acts as an antioxidant, protecting the body's cells from the harmful effects of free radicals. Shorter cooking time and limited oxygen access during food preparation promote the preservation of more vitamins and minerals in the finished meal.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVegetables in test:\u003c\/b\u003e broccoli, potatoes, carrots\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVegetables cooked in a pressure cooker had 21 to 39 percent more vitamin C than conventionally cooked vegetables.\u003c\/li\u003e \u003cli\u003ePressure cooking preserved about 90% of vitamin C, while in the case of conventional boiling in water, only 49% of the vitamin was preserved.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHigher mineral content!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMinerals present in the studied vegetables, such as calcium, iron, phosphorus, potassium, zinc and others, play a key role in maintaining the health of the body. They support the health of blood vessels, muscles and the nervous system, as well as regulate hormonal functions. Some of them facilitate the transport of oxygen to the muscles, others support the construction of strong bones, provide energy and promote the formation of new cells. In addition, they help maintain proper fluid levels in cells, metabolize nutrients, strengthen immunity and support tissue regeneration.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVegetables in test:\u003c\/b\u003e broccoli, potatoes, carrots\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVegetables cooked in a pressure cooker had 11 to 26 percent more minerals than vegetables cooked conventionally.\u003c\/li\u003e \u003cli\u003eWhen cooking under pressure, up to 100% of minerals are preserved. Conventionally cooked vegetables contained only 74%.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eProperties \u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eStainless steel 18\/10\u003c\/b\u003e. Resistant, easy to clean Hygienic, adapted to dishwashers.\u003c\/li\u003e \u003cli\u003eFor gas kitchens\u003c\/li\u003e \u003cli\u003eFor electric and ceramic kitchens\u003c\/li\u003e \u003cli\u003eFor induction kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eBottom CookStar®\u003c\/b\u003e for all types of kitchens including induction.\u003c\/li\u003e \u003cli\u003eVery easy to wash, hygienic, dishwasher safe (no plastic parts or gasket).\u003c\/li\u003e \u003cli\u003eThoroughly adhering lid for cooking in a small amount of water.\u003c\/li\u003e \u003cli\u003ePractical scale for measuring content.\u003c\/li\u003e \u003cli\u003eThe edge allows for drip-free pouring.\u003c\/li\u003e \u003cli\u003eRounding inside the dish for easy mixing, dishes do not linger on the perimeter of the bottom, easy to wash.\u003c\/li\u003e \u003cli\u003eResistant to damage and scratches even with a whisk.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical parameters \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiameter: 22 cm\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCapacity: 3,5 l\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eUsable capacity: 2,3 l\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eWeight: 3,10 kg\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFISSLER is a renowned company\u003c\/b\u003e founded in 1845, which has been cultivating tradition in the production of high-quality cookware for years. With its rich history and constant innovation, FISSLER has become synonymous with excellence in the art of cooking, offering its customers not only products but also an unparalleled culinary experience.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAdvanced technology, the best materials and modern design\u003c\/b\u003e make the dishes produced timeless. Fissler steel pots, pans and pressure cookers bring a new quality to our kitchens.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFissler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e1 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e4009209379722\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003e622-412-03-070\/0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct weight with unit packaging\u003c\/td\u003e\n\u003ctd\u003e0.15 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional information\u003c\/td\u003e\n\u003ctd\u003edishwasher safe,suitable for induction cooker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"broda_pl","offers":[{"title":"Default Title","offer_id":53600847888731,"sku":"18224881765","price":288.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/FISSLER-Vitavit-Premium-Pressure-cooker-3-5-l-with-perforated-cartridge-22-cm.jpg?v=1784148837","url":"https:\/\/homy.lt\/products\/sleginis-puodas-fissler-vitavit-premium-3-5-l-su-skyletu-ideklu-22-cm-skersmens","provider":"homy.lt","version":"1.0","type":"link"}