{"product_id":"sous-vide-cirkuliatorius-profi-cook-pc-sv-1126","title":"Sous vide cirkuliatorius PROFI COOK PC-SV 1126","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Sous vide cirkuliatorius PROFI COOK PC-SV 1126. Kategorija: Sous vide įranga.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Profi Cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e PC-SV 1126\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalia:\u003c\/strong\u003e 800 W\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHIGHEST QUALITY\u003c\/h2\u003e   \u003ch2\u003eREPUTABLE COMPANY PROFICOOK\u003c\/h2\u003e  \u003cp\u003e\u003cb\u003eSous-Vide cooking technique: a vacuum method of long cooking dishes in tightly closed plastic bags, placed in hot water.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eThe purpose of the method is to preserve the natural taste and quality of food.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSous vide is a modern cooking method that takes the whole world by storm.\u003c\/b\u003e \u003cb\u003eIts name comes from the French language, and literally means \"in a vacuum\".\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy is this happening?\u003c\/b\u003e \u003cb\u003eUndoubtedly, such a development is greatly influenced by the fact that dishes prepared using this method are unique, exquisite, characterized by unique taste and quality.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWater temperature is crucial in sous vide cooking, and thanks to the circulator, it can be very precisely determined and maintained at a constant level.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eStandard temperature ranges\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cb\u003eMedium-rare beef: 54-59°C\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eBeef medium: 60-63°C\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eChicken breast: 60-66°C\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eJuicy, tender pork: 52-68°C\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eTraditional fish: 50-56°C\u003c\/b\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetermining the time of full heating of food using the sous vide method is quite easy, because water has a constant temperature.\u003c\/b\u003e \u003cb\u003eIt takes about an hour to heat a piece of meat with a thickness of 2,5 cm, the next 2,5 cm is an additional 2 hours.\u003c\/b\u003e \u003cb\u003eWhen using the sous vide method, it is not possible to overheat the food, hold for 2-3 hours\u003c\/b\u003e \u003cb\u003eMore than the time needed doesn't make much difference.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eExample time selection recommendations\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cb\u003eDelicate beef: 30 minutes to 4 hours\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eHard beef: 3 to 24+ hours\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eDelicate pork: 45 minutes to 8 hours\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eHard pork: 3 to 48 hours\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eChicken meat: 30 minutes to 8 hours\u003c\/b\u003e\u003c\/li\u003e \u003cli\u003e\u003cb\u003eFish: 10 minutes to 3 hours\u003c\/b\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eProfi Cook PC-SV 1126 is a sous-vide circulator that will allow you to get the maximum benefit from this method of cooking dishes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat are the benefits of sous-vide?\u003c\/b\u003e \u003cb\u003eThese are primarily:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eeven cooking and retention of food-containing liquids.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe effect is a delicate and juicy dish, full of taste, aroma and valuable nutritional values.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAdditional plus is the lack of spread of food odors throughout the kitchen or throughout the apartment.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSuch small household appliances for the kitchen are therefore a must-have accessory in the apartment of people who attach great importance to what they eat.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnd why should you be interested in the Profi Cook PC-SC 1126?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFirst of all, due to high power and precise temperature control.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAutomatic Enabling:\u003c\/b\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAgitator:\u003c\/b\u003e No\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTimer:\u003c\/b\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePower [W]:\u003c\/b\u003e 800\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature control:\u003c\/b\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eControl:\u003c\/b\u003e Electronic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMade of:\u003c\/b\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature range up to [st.C]:\u003c\/b\u003e 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature range from [st.C]:\u003c\/b\u003e 0\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdditional Features:\u003c\/b\u003e Timer, Temperature Control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eType:\u003c\/b\u003e Circulator for slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAttached documentation:\u003c\/b\u003e User manual in English\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eProfi Cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDominant 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