{"product_id":"sous-vide-cirkuliatorius-status-svc100","title":"Sous vide cirkuliatorius Status SVC100","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Sous vide cirkuliatorius Status SVC100. Kategorija: Sous vide įranga.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Status\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e SVC100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIt is a circulatory thermostat with temperature inversion, whose task is to heat the water in the tank to a precise temperature, maintain it for a certain period of time and circulate water for even heating. Manufactured by \u003cb\u003eStatus\u003c\/b\u003e , Slovenia.\u003c\/p\u003e\u003cp\u003eThe SVC-100 sous vide submersible cooking appliance is used in food service establishments and at home for long-term low temperature cooking of food in vacuum bags in a water bath. Dishes prepared in this way are very tasty and healthy.\u003c\/p\u003e\u003cp\u003eTechnical data of sous vide thermostat:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDevice operation type:\u003c\/b\u003e immersion\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaximum temperature, °C:\u003c\/b\u003e 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTemperature accuracy, °C:\u003c\/b\u003e ± 0,1\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater circulation, l\/min:\u003c\/b\u003e 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eManagement:\u003c\/b\u003e electronic\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTimer range:\u003c\/b\u003e up to 99 hours and 59 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePower supply voltage, V:\u003c\/b\u003e 220\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePower consumption, W:\u003c\/b\u003e 800\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions of the circulator (length\u003c\/b\u003e \u003cb\u003ex width\u003c\/b\u003e \u003cb\u003ex H\u003c\/b\u003e \u003cb\u003e), mm:\u003c\/b\u003e 106x69x389\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCirculator weight, kg:\u003c\/b\u003e 1.18\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSous vide cooking appliances are characterized by small size and high accuracy of temperature maintenance, which makes them competitive compared to stationary appliances of this type or multicookers that support the function of cooking at low temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSouse vide cooking video:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ehttps:\/\/youtu.be\/pZcOjf4jxJM\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdvantages of thermostat-circulator Status\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWith electronic control and indicator presence, it is easy to set the right temperature and cooking time.\u003c\/li\u003e\n\u003cli\u003eElements in contact with water are made of stainless steel.\u003c\/li\u003e\n\u003cli\u003eWhen the set temperature is reached, the thermostat consumes much less energy than its rated power.\u003c\/li\u003e\n\u003cli\u003eThe thermostat has a convenient clip for secure attachment to the container\u003c\/li\u003e\n\u003cli\u003eThe thermostat not only maintains the required temperature, but also constantly mixes water to ensure the same temperature throughout the tank.\u003c\/li\u003e\n\u003cli\u003eSous Vide SVC100 is available in bright and attractive packaging\u003c\/li\u003e\n\u003cli\u003eSatisfy the diverse tastes of each guest individually. You can prepare several servings at the same time, with different spices and sauces. Thanks to vacuum bag cooking, spices and flavors of one serving do not mix with the other\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eTips for cooking using the sous vide\u003c\/b\u003e method\u003c\/p\u003e\u003cp\u003eWine or other spirits should not be used for sous vide spices. Compared to traditional cooking on the stove, grill or in the oven, when cooking Sous Vide, alcohol cannot evaporate from the vacuum bag. Alcohol, especially wine, can give a distinctive metallic taste to dishes prepared using the Sous Vide method.\u003c\/p\u003e\u003cp\u003eCooking time depends more on the thickness of the food than on its weight. For example, doubling the thickness of the steak increases the time when the meat reaches the desired temperature in the middle four times. So, if a steak with a thickness of 2,5 cm needs at least 1 hour to reach the average target temperature of 60°C, then a steak with a thickness of 5 cm will need 4 hours to achieve the same degree of frying.\u003c\/p\u003e\u003cp\u003eBlood steaks, medium fried, well fried. The temperature and timing of the steak depend on the type of steak you prefer. In the case of MEDIUM RARE steaks, the optimal frying temperature is 59°C, and in the case of WELL DONE steaks – 70°C. Experiment and find the best combination.\u003c\/p\u003e\u003cp\u003eIt is best to bake the bird in separate pieces. The air remaining in the cavity of the entire bird can cause the pouch to float on the surface of the water, which can result in uneven burning.\u003c\/p\u003e\u003cp\u003eYou can cook frozen food. Just add about 20% extra cooking time - spices and herbs can be added to the vacuum bag before freezing.\u003c\/p\u003e\u003cp\u003eThe last cut. Dishes that prefer a caramelized or crispy look, such as steaks, require a short post-processing step. Before serving, lightly fry the outer surface on a grill or hot pan.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eStatus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eSVC100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003eimmersion circulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003e00658\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e3831091707274\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Komisaroff","offers":[{"title":"Default Title","offer_id":53584480108891,"sku":"17943013934","price":338.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Immersion-circulator-for-sous-vide-Status-SVC100.jpg?v=1783881979","url":"https:\/\/homy.lt\/products\/sous-vide-cirkuliatorius-status-svc100","provider":"homy.lt","version":"1.0","type":"link"}