{"product_id":"sous-vide-maisto-ruosimo-aparatas-g21-trofeo-1200-w","title":"Sous vide maisto ruošimo aparatas G21 Trofeo, 1200 W","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Sous vide maisto ruošimo aparatas G21 Trofeo, 1200 W. Kategorija: Sous vide įranga.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e G21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e Trofeo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalia:\u003c\/strong\u003e 1200 W\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSous vide G21 Trofeo 1200 W\u003c\/h2\u003e\n\u003cp\u003eG21\u003c\/p\u003e\n\u003cp\u003eThe G21 Trofeo with \u003cb\u003epower of 1200 W\u003c\/b\u003e is a true master of vacuum cooking sous-vide. It is prepared for \u003cb\u003esafe daily use\u003c\/b\u003e and refined to the smallest detail. The elegant body consists of two parts – the immersion part with an \u003cb\u003einternal cooking coil\u003c\/b\u003e and the upper part with electronics and a round \u003cb\u003etouch screen\u003c\/b\u003e. To securely hang the sous-vide G21 Trofeo on the edge of the cooking dish, we equipped it with a \u003cb\u003esliding fastening clip\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eThe main advantages\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant case with internal cooking coil and touch screen\u003c\/li\u003e\n\u003cli\u003eSliding fastening clip for secure hanging in the container\u003c\/li\u003e\n\u003cli\u003eCooking sous-vide = minimal changes in processed foods\u003c\/li\u003e\n\u003cli\u003eMaximum preservation of natural taste, aroma and consistency\u003c\/li\u003e\n\u003cli\u003ePreserving almost the same weight of raw materials\u003c\/li\u003e\n\u003cli\u003eLess nutrient degradation\u003c\/li\u003e\n\u003cli\u003eEasy preparation - if you have frozen ingredients vacuum packed, just put the right amount of portions into a pot of water, where they will be thawed and prepared using the sous-vide method\u003c\/li\u003e\n\u003cli\u003eLonger shelf life of ingredients – fresh, vacuum-sucked food can be stored in the refrigerator for up to five days before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt home and in the restaurant\u003c\/p\u003e\n\u003cp\u003eThe G21 Trofeo smart vacuum cooking appliance can be used both for cooking at home and for preparing meals in a restaurant. While it doesn’t look like it, \u003cb\u003eslow cooking saves time\u003c\/b\u003e – it works when you’re doing something else. Even at night or when you are away from home. Restaurants that want to treat their guests only with the best have already learned sous-vide cooking – perfectly juicy steaks or fragrant vegetables\u003cb\u003e with full taste and maximum nutrients and vitamins\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSous-vide cooking has become a symbol of perfection. Why?\u003c\/p\u003e\n\u003cp\u003ePreparing even seemingly simple dishes, such as soft-boiled eggs or steak, is not as easy as it seems at first glance. Thanks to the sous-vide method, i.e. \u003cb\u003evacuum cooking\u003c\/b\u003e, you will be able to prepare \u003cb\u003edelicate dishes\u003c\/b\u003e, for which you will pay much more even in the best restaurants.\u003c\/p\u003e\n\u003cp\u003eIncredibly juicy steak - meat cooked in a vacuum \u003cb\u003epreserves a wonderful natural texture\u003c\/b\u003e, will be juicy and tender inside. Then simply finish them in a pan to your liking. Medium, rare, well done? By cooking using the sous-vide method, you can be sure that the steaks will be properly fried.\u003c\/p\u003e\n\u003cp\u003eYou will appreciate the sous-vide \u003cb\u003e method when preparing any meat\u003c\/b\u003e, be it poultry, pork, beef or fish. Even after preparation, the vegetables will have a soft and aromatic taste and smell. You will no longer have to cut cooked “to the bone” eggs, and the fruity dessert will bring you back to summer.\u003c\/p\u003e\n\u003cp\u003eWhat is sous-vide cooking\u003c\/p\u003e\n\u003cp\u003eVacuum cooking or sous-vide cooking is \u003cb\u003eslow cooking at temperatures lower\u003c\/b\u003e than the boiling point. Raw materials for the preparation of dishes using the sous-vide method are vacuum sealed in foil, thanks to which all healthy substances, nutrients and vitamins, as well as their full taste and aroma are preserved and not destroyed by high temperatures.\u003c\/p\u003e\n\u003cp\u003eIn the case of slow sous-vide cooking, changes in processed food are \u003cb\u003eminimal\u003c\/b\u003e, and its maximum \u003cb\u003enatural taste\u003c\/b\u003e remains preserved. Since the raw material is processed in \u003cb\u003etight and closed packages\u003c\/b\u003e, there is no water entering or evaporation of volatile sensory substances. This is also associated with low weight loss. The temperature is lower than other culinary preparations, which results in less degradation of nutrients. \u003cb\u003eHermetic closure\u003c\/b\u003e without air acts as \u003cb\u003eprevention of aerobic microorganisms\u003c\/b\u003e that could destroy food.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: G21\u003c\/li\u003e\n\u003cli\u003eModel: Trophy\u003c\/li\u003e\n\u003cli\u003ePower supply: 220 – 240 V\/50 – 60 Hz\u003c\/li\u003e\n\u003cli\u003eEntrance: 1200 W\u003c\/li\u003e\n\u003cli\u003eTemperature range: 5 to 95°C\u003c\/li\u003e\n\u003cli\u003eTemperature accuracy: ± 0,1°C\u003c\/li\u003e\n\u003cli\u003eMaximum container capacity: 30 l\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions (W) x H x D. ): 9,5 x 32,5 x 17 cm\u003c\/li\u003e\n\u003cli\u003eProduct weight: 1,5 kg\u003c\/li\u003e\n\u003cli\u003ePackage Dimensions (W) x H x D. ): 19 x 36 x 12 cm\u003c\/li\u003e\n\u003cli\u003ePackage Weight: 1,75 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContents of the package\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e1x immersion slow cooker G21\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eG21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDominant color\u003c\/td\u003e\n\u003ctd\u003eblack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eTrofeo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003eimmersion circulator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e1200 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eTemperature range\u003c\/td\u003e\n\u003ctd\u003e5–95°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAccuracy\u003c\/td\u003e\n\u003ctd\u003e0.1°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMaximum recommended dish volume\u003c\/td\u003e\n\u003ctd\u003e30 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eG21SV1200TR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e8595627425142\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCommunications\u003c\/td\u003e\n\u003ctd\u003etermination signal,timer,display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eSafety\u003c\/td\u003e\n\u003ctd\u003eheat-resistant handles,low water level protection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"PENTA_PL","offers":[{"title":"Default Title","offer_id":53584433381723,"sku":"18386300459","price":130.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Sous-vide-G21-Trofeo-1200-W.jpg?v=1783881442","url":"https:\/\/homy.lt\/products\/sous-vide-maisto-ruosimo-aparatas-g21-trofeo-1200-w","provider":"homy.lt","version":"1.0","type":"link"}