{"product_id":"vario-kavinukas-200-ml-cu29","title":"Vario kavinukas 200 ml Cu29","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Vario kavinukas 200 ml Cu29. Kategorija: Kavinukai ir perkolatoriai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 8B3A-53438\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedžiaga:\u003c\/strong\u003e copper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eCopper Coffee Crucible BRIKI 200 ml by Cu29\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDiscover the traditional method of brewing coffee with the classic copper coffee crucible BRIKI 200 ml from Cu29. Ideal for brewing coffee in Greek, coffee in Turkish and coffee in Arabic. This elegant crucible impresses with beautiful Greek-style ornaments that add to its classic charm. The tinned interior ensures the hygiene and longevity of the product.\u003c\/p\u003e\u003cp\u003eEach BRIKI crucible is entirely handmade: from shaping, through tinning, soldering, polishing, to creating ornaments and a handle. It is a long and precise process in which each stage is important for the final result. This crucible is a true work of craft art.\u003c\/p\u003e\u003cp\u003eThe product is packaged in an elegant pouch made of natural material, making it a perfect gift proposition.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProduct Specifications:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 200 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 165 g\u003c\/li\u003e\n\u003cli\u003eMaterial: High quality copper with tinned inner coating\u003c\/li\u003e\n\u003cli\u003eHandle: Wooden, made of rosewood\u003c\/li\u003e\n\u003cli\u003eOrnaments: Engraved, Greek style\u003c\/li\u003e\n\u003cli\u003ePackaging: Eco-friendly, material pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe product has been tested for metal migration in accordance with applicable standards for materials in contact with food. The conducted research confirms that the tinned interior is completely safe.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePreparation of coffee in a crucible\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePour 1-2 teaspoons of freshly ground coffee into the crucible.\u003c\/li\u003e\n\u003cli\u003eAdd sugar as desired and pour water, leaving some space on top.\u003c\/li\u003e\n\u003cli\u003eThe water level should reach to the narrowest diameter of the vessel.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cb\u003eHeating\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePlace the crucible on low heat.\u003c\/li\u003e\n\u003cli\u003eStir gently until sugar is dissolved. You can also prepare coffee without sugar, then mixing is not necessary.\u003c\/li\u003e\n\u003cli\u003eAllow the coffee to slowly heat up until it starts to foam. Avoid boiling, as this can destroy the delicate aromas of coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cb\u003eServing\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eWhen the foam begins to float, remove the crucible from the fire.\u003c\/li\u003e\n\u003cli\u003eGently pour the coffee into a cup, trying to preserve as much foam as possible.\u003c\/li\u003e\n\u003cli\u003eWait a while for the grounds to sink to the bottom, and enjoy the aromatic coffee.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003ePaying attention to these details, you will ensure yourself an excellent, aromatic coffee that fully reflects the traditional character of the drink prepared in a copper crucible. The correct brewing technique will allow you to enjoy the full taste and aroma of coffee, emphasizing the uniqueness of each cup.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat to look for when preparing coffee in a crucible\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse high-quality, freshly ground coffee and fresh, filtered water.\u003c\/li\u003e\n\u003cli\u003eThe right proportions of coffee, water and sugar are crucial. It is usually used one teaspoon of coffee and sugar per cup of water.\u003c\/li\u003e\n\u003cli\u003eToo high a temperature can destroy the delicate aromas of coffee, heat it over low heat.\u003c\/li\u003e\n\u003cli\u003eIf you add sugar, mix the coffee gently and not too often so as not to disturb the foaming process.\u003c\/li\u003e\n\u003cli\u003eObserve the coffee carefully and remove from the heat as soon as it begins to float and form foam. Don't bring it to a boil.\u003c\/li\u003e\n\u003cli\u003eFoam (cream) is a key element of coffee brewed in brik. Try to keep as much foam as possible when pouring coffee into cups.\u003c\/li\u003e\n\u003cli\u003eServe coffee immediately after brewing to enjoy its full flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNever put a crucible on a fire without water inside to avoid damaging the vessel.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe fire must be small to avoid the wooden handle from lighting up.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHow to care for and wash Briki\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eProper care of the copper coffee crucible will ensure its durability and aesthetic appearance for many years.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDaily care:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter each use: Wash the crucible with warm water. Avoid using soap that may react with copper.\u003c\/li\u003e\n\u003cli\u003eThorough drying: After washing, wipe the crucible dry with a soft cloth to prevent water stains and maintain the shine of copper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eRegular cleaning:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSalt and lemon solution: Once every few weeks, wash the crucible with a solution of salt and lemon juice. Rub the mixture into the surface, then rinse thoroughly with warm water.\u003c\/li\u003e\n\u003cli\u003ePolishing: To restore the shine of copper, use a special copper polishing agent or prepare a paste of salt, flour and vinegar. Apply the paste to the crucible, leave for a few minutes, then rinse and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eInternal care:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRemember that the inside of the briki is tinned, which protects against corrosion. Avoid harsh cleaning agents and rough sponges so as not to damage the coating.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAdditional tips:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStorage: Store the crucible in a dry place to prevent copper oxidation.\u003c\/li\u003e\n\u003cli\u003eAvoid detergents: The use of detergents can lead to chemical reactions with copper, so it is recommended to wash with natural agents.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhy choose BRIKI from Cu29?\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heating: Copper perfectly conducts heat, which provides ideal conditions for brewing coffee.\u003c\/li\u003e\n\u003cli\u003eTradition and style: Greek-style ornaments and solid workmanship make this crucible not only a functional but also a decorative element of the kitchen.\u003c\/li\u003e\n\u003cli\u003eHygiene and durability: The tinned interior ensures that the product is easy to clean and long-lasting.\u003c\/li\u003e\n\u003cli\u003eComfort of use: The wooden rosewood handle does not heat up, making use safe and comfortable. \u003cp\u003e\u003cb\u003eThe different names of the crucible in the world\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBriki, known all over the world, is a symbol of the tradition of coffee brewing, having its roots in different cultures. Depending on the country, this crucible is known by different names:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003ePolish: Jam, briki, crucible\u003c\/li\u003e\n\u003cli\u003eArabic: إبريق (ibrīq) or ركوة (canvas)\u003c\/li\u003e\n\u003cli\u003eTurkish: Cezve\u003c\/li\u003e\n\u003cli\u003eGreek: Μπρίκι (briki)\u003c\/li\u003e\n\u003cli\u003eRussian: Турка (Turkish)\u003c\/li\u003e\n\u003cli\u003eSerbian and Croatian: Ђезва \/ Đezva\u003c\/li\u003e\n\u003cli\u003eBulgarian: Джезве (djezve)\u003c\/li\u003e\n\u003cli\u003eFrench: Cezve ou cafetière turque\u003c\/li\u003e\n\u003cli\u003eEnglish: Cezve, ibrik, Turkish coffee pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBriki has a long history, dating back to antiquity, when the method of brewing coffee in a crucible was invented. Since then, it has become an integral part of coffee culture in many countries, nurturing traditions and passing them down from generation to generation. This centuries-old coffee-making technique is prized for its ability to bring out the full flavor and aroma of beans, making it a unique beverage.\u003c\/p\u003e\u003cp\u003eWe kindly inform you that there is a possibility of minimum deviations from the dimensions and weight given in the product description, +\/- 5%. There may also be minor scratches, discoloration or spots, this is due to the manual production process. However, we assure you that these differences are insignificant and do not affect the quality or functionality of the product.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eno brand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003efor coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003eTurkish coffee pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ecopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003e8B3A-53438\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5905913564616\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KropleUrodypl","offers":[{"title":"Default Title","offer_id":53609139143003,"sku":"17874653966","price":58.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Copper-Coffee-Crucible-200-ml-Cu29.jpg?v=1784220979","url":"https:\/\/homy.lt\/products\/vario-kavinukas-200-ml-cu29","provider":"homy.lt","version":"1.0","type":"link"}