{"product_id":"vario-kavinukas-jazzve-220-ml-cu29","title":"Vario kavinukas JAZZVE 220 ml Cu29","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Vario kavinukas JAZZVE 220 ml Cu29. Kategorija: Kavinukai ir perkolatoriai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 220 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedžiaga:\u003c\/strong\u003e copper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eJAZZVE copper coffee crucible, with a capacity of 220 ml \u003c\/b\u003e designed for brewing coffee in Greek, coffee in Turkish and coffee in Arabic. Its elegant shape finished to a high gloss guarantees functionality combined with high aesthetics. The interior of the crucible is tinned, making use hygienic and the crucible long-lasting.\u003c\/p\u003e\u003cp\u003eThe crucible is an example of handicraft, because the whole process of creation is manual using traditional methods and tools.\u003c\/p\u003e\u003cp\u003eThe product has a pouch made of natural material, making it ideal for a gift.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProduct Specifications:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacity to line: 220 ml\u003c\/li\u003e\n\u003cli\u003eTotal capacity: 280 ml\u003c\/li\u003e\n\u003cli\u003eWeight: 215 g\u003c\/li\u003e\n\u003cli\u003eMaterial: High quality copper with tinned inner coating\u003c\/li\u003e\n\u003cli\u003eHandle: Wooden, made of rosewood\u003c\/li\u003e\n\u003cli\u003eFinish: smooth, glossy\u003c\/li\u003e\n\u003cli\u003ePackaging: Eco-friendly, material pouch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eThe crucible is compatible with both gas and electric cookers (for induction hobs, it is recommended to use an additional adapter).\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDue to the manual process of crucible formation, deviations of +\/- 5% from the given parameters are allowed.\u003c\/p\u003e\u003cp\u003eThe product has been tested for metal migration in accordance with applicable standards for materials in contact with food. The conducted research confirms that the tinned interior is completely safe.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use a copper coffee crucible:\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eAdd ingredients: Pour freshly ground coffee, sugar and water into the crucible.\u003c\/li\u003e\n\u003cli\u003eHeat: Place the crucible over low heat and heat until the coffee begins to float and form foam. Don't bring it to a boil.\u003c\/li\u003e\n\u003cli\u003eServe: Gently pour the coffee into a cup, trying to preserve the foam.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eThe crucible can be used on both gas and electric stoves. However, in the case of an electric cooker, use an adapter for an electric cooker.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy choose a crucible from Cu29?\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heating: Copper conducts heat perfectly, providing ideal conditions for brewing coffee.\u003c\/li\u003e\n\u003cli\u003eTradition and style: The smooth surface, its high gloss and solid workmanship make this crucible not only a functional but also a decorative element of the kitchen.\u003c\/li\u003e\n\u003cli\u003eHygiene and durability: The tinned interior ensures that the product is easy to clean and long-lasting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHow to care for and wash Jazzve:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eProper care and washing of the copper coffee crucible is crucial for maintaining its quality and longevity.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBefore the first and after each use: Wash the crucible inside with warm water and a gentle cleanser. Avoid using strong chemicals, hard sponges or other tools that can react with copper or damage its surface.\u003c\/li\u003e\n\u003cli\u003eThorough drying: After washing, wipe the crucible dry with a soft cloth to prevent water spots and maintain the shine of copper.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eMaterial specification:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCopper: \u003c\/b\u003eThe product is made of more than 99% copper, which means that its color will change over time, dark spots may appear, which is inevitable. Changing the color does not affect the functionality or quality of the product. This gives the dish an antique look. However, if we want to restore the external glow of the crucible, we suggest cleaning it using a mixture of lemon juice and salt (100 ml of water - 2 teaspoons of salt - juice from ¼ lemon) or a preparation for copper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTinned interior: \u003c\/b\u003eCopper crucibles are tinned inside for safety and functionality reasons. The tin coating acts as a protective barrier, protecting the inside of the kettle from corrosion. In addition, it prevents chemical reactions that could occur between copper and substances such as acids.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eAdditional tips:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStorage: Store the crucible in a dry place to prevent copper oxidation.\u003c\/li\u003e\n\u003cli\u003eAvoid detergents: The use of detergents can lead to chemical reactions with copper, so it is recommended to wash with natural agents.\u003c\/li\u003e\n\u003cli\u003eProper care of the copper coffee crucible will ensure its durability and aesthetic appearance for many years.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat to look for when preparing coffee in a crucible\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMaking coffee in a crucible is an art that requires attention and precision. Here are some key aspects to look out for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse fresh, filtered water and high-quality, freshly ground coffee.\u003c\/li\u003e\n\u003cli\u003eThe right proportions of coffee, water and sugar are crucial. Usually one teaspoon of coffee and sugar is used per cup of water.\u003c\/li\u003e\n\u003cli\u003eHeat the coffee over low heat. Too high a temperature can destroy the delicate aromas of coffee.\u003c\/li\u003e\n\u003cli\u003eStir the coffee gently to dissolve sugar, but do not do it too often so as not to disturb the foaming process.\u003c\/li\u003e\n\u003cli\u003eObserve the coffee carefully and remove from the heat as soon as it begins to float and form foam. Don't bring it to a boil.\u003c\/li\u003e\n\u003cli\u003eFoam (cream) is a key element of coffee brewed in a crucible. Try to keep as much foam as possible when pouring coffee into cups.\u003c\/li\u003e\n\u003cli\u003eServe coffee immediately after brewing to enjoy its full flavor and aroma.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNever put a crucible on a fire without water inside to avoid damaging the vessel.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe fire must be small to avoid the wooden handle from lighting up.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePour 1-2 teaspoons of freshly ground coffee into the crucible.\u003c\/li\u003e\n\u003cli\u003eAdd sugar as desired and pour water, leaving some space on top.\u003c\/li\u003e\n\u003cli\u003ePour water into the narrowest diameter of the vessel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHeating:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlace the crucible on low heat.\u003c\/li\u003e\n\u003cli\u003eStir gently until sugar is dissolved. You can also without sugar and there is no need to mix.\u003c\/li\u003e\n\u003cli\u003eAllow the coffee to slowly heat up until it starts to foam. Avoid boiling, as this can destroy the delicate aromas of coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eServing:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhen the foam begins to float, remove the crucible from the fire.\u003c\/li\u003e\n\u003cli\u003eGently pour the coffee into a cup, trying to preserve as much foam as possible.\u003c\/li\u003e\n\u003cli\u003eWait a while for the grounds to sink to the bottom, and enjoy the aromatic coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePaying attention to these details, you will ensure yourself an excellent, aromatic coffee that fully reflects the traditional character of the drink prepared in a copper crucible.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDifferent names of crucibles in the world\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe crucible is a symbol of the traditional method of brewing coffee, having its roots in different cultures. Depending on the country, it is known by different names:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePolish: Jam, briki, crucible\u003c\/li\u003e\n\u003cli\u003eArmenian: Սրճեփ (srdjep)\u003c\/li\u003e\n\u003cli\u003eArabic: إبريق (ibrīq) or ركوة (canvas)\u003c\/li\u003e\n\u003cli\u003eTurkish: Cezve\u003c\/li\u003e\n\u003cli\u003eGreek: Μπρίκι (briki)\u003c\/li\u003e\n\u003cli\u003eRussian: Турка (Turkish)\u003c\/li\u003e\n\u003cli\u003eSerbian and Croatian: Ђезва \/ Đezva\u003c\/li\u003e\n\u003cli\u003eBulgarian: Джезве (djezve)\u003c\/li\u003e\n\u003cli\u003eFrench: Cezve ou cafetière turque\u003c\/li\u003e\n\u003cli\u003eEnglish: Cezve, ibrik, Turkish coffee pot\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe history of this method of brewing coffee dates back to antiquity, when the method of brewing coffee in a crucible was invented. Since then, the crucible has become an integral part of coffee culture in many countries, preserving traditions and passing them down from generation to generation. This centuries-old brewing method is prized for its ability to bring out the full flavor and aroma of coffee beans, making it a unique addition.\u003c\/p\u003e\u003cp\u003eWe kindly inform you that there is a possibility of minimum deviations from the dimensions and weight given in the product description, +\/- 5%. There may also be minor scratches, discoloration or spots, this is due to the manual production process. However, we ensure that these differences are insignificant and do not affect the quality or functionality of the product.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eno brand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003efor coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eKind\u003c\/td\u003e\n\u003ctd\u003eTurkish coffee pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eorange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ecopper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5905913564630\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct weight with unit packaging\u003c\/td\u003e\n\u003ctd\u003e0.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KropleUrodypl","offers":[{"title":"Default Title","offer_id":53609301344603,"sku":"16218440962","price":61.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Copper-coffee-crucible-JAZZVE-220-ml-Cu29.jpg?v=1784222190","url":"https:\/\/homy.lt\/products\/vario-kavinukas-jazzve-220-ml-cu29","provider":"homy.lt","version":"1.0","type":"link"}