{"product_id":"virtuvinis-japonisko-stiliaus-mesos-kapojimo-peilis","title":"Virtuvinis japoniško stiliaus mėsos kapojimo peilis","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Virtuvinis japoniško stiliaus mėsos kapojimo peilis. Kategorija: Vienas peilis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Karl Hausmann\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 5905155029744\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e➡ THE MOST IMPORTANT FEATURES:\u003c\/h2\u003e\u003cp\u003e✅ \u003cb\u003eSteel 3Cr13 (52 – 55 HRC)\u003c\/b\u003e – durable, rust-resistant, long-lasting and easy to sharpen.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eWrought honeycomb structure\u003c\/b\u003e – prevents sliced meat and vegetables from sticking.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eFull-Tang construction (3 rivets)\u003c\/b\u003e – full shank guarantees durability, stability and no slack.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eWooden handle (gr.\u003c\/b\u003e \u003cb\u003e2 cm)\u003c\/b\u003e – ergonomic profile made of natural wood provides a secure grip.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eWide blade (14 x 6 cm)\u003c\/b\u003e – smooth cutting and convenient scooping of ingredients straight from the board.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eWeight 285 g\u003c\/b\u003e – optimal balance relieves the hand during intensive chopping.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eHandle hole\u003c\/b\u003e – practical eyelet allows you to hang the knife on the rail.\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eDetails Karl Hausmann\u003c\/b\u003e – elegant engraving of the coat of arms and logo confirming the quality of workmanship.\u003c\/p\u003e\u003cp\u003eChoosing a kitchen cleaver \u003cb\u003eKarl Hausmann 25 cm\u003c\/b\u003e, you get \u003cb\u003eextraordinary ease and pace of work\u003c\/b\u003e – a sharp cut combined with a weight of 285 g allows you to cut hard vegetables (carrots, celery, pumpkin) and meat without the need for a lot of muscle strength. You get \u003cb\u003ethe comfort of clean slicing without sticking\u003c\/b\u003e thanks to the embossed texture of forged steel. It is also a \u003cb\u003einvestment in durability for many years\u003c\/b\u003e – 3Cr13 steel with a hardness of 52 to 55 HRC does not chip, forgives minor mistakes and is extremely easy to re-sharpen on standard sharpeners. Buying directly from the official manufacturer, you get a \u003cb\u003eprofessional tool in a unique oriental style\u003c\/b\u003e that will become an ornament of your kitchen.\u003c\/p\u003e\u003cp\u003eAs a manufacturer of the \u003cb\u003eKarl Hausmann\u003c\/b\u003e brand, we know that a versatile kitchen cleaver is one of the most important tools in the arsenal of a cooking enthusiast. Inspired by traditional Far Eastern knives, we have created a knife that combines the power of chopping with the surgical precision of slicing into slices and cubes. The head is equipped with a \u003cb\u003ehammered structure resembling a scale \/ honeycomb\u003c\/b\u003e, which limits the contact surface of cut products with metal. Thanks to this, sliced tomatoes, cheeses, raw meat or cabbage do not adhere to the knife, and the work at the board becomes smooth and fast.\u003c\/p\u003e\u003cp\u003eSafety and balance are crucial in kitchen knives. Our cleaver has a \u003cb\u003eFull-Tang\u003c\/b\u003e construction, in which a uniform sheet of 3Cr13 stainless steel runs from the tip to the end of the handle and is permanently bonded to wooden cladding with \u003cb\u003ethree solid rivets\u003c\/b\u003e. The 2 cm thick handle fits perfectly in your hand, giving you a sense of control over every movement of the blade. The wide 6 cm profile blade protects the knuckles from hitting the board and makes it easy to quickly transfer the cut ingredients straight into the pan.\u003c\/p\u003e\u003ch2\u003e⚙ TECHNICAL SPECIFICATION:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Karl Hausmann\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct type:\u003c\/b\u003e Meat and vegetable kitchen cleaver \/ Chef's knife Japanese style\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTotal length:\u003c\/b\u003e 25,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e Blade length:\u003c\/b\u003e 14,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWidth of blade:\u003c\/b\u003e 6,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle thickness:\u003c\/b\u003e 2,0 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteel hardness:\u003c\/b\u003e 52 – 55 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSteel grade:\u003c\/b\u003e German stainless steel 3Cr13\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle material:\u003c\/b\u003e Natural wood (attachment to 3 steel rivets)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesign:\u003c\/b\u003e Full-Tang (steel stem along the entire length)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade finish:\u003c\/b\u003e Polished cut + blackened wrought honeycomb texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle hole:\u003c\/b\u003e Yes, steel eyelet to hang on railing\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePackage condition:\u003c\/b\u003e Original blister\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet weight:\u003c\/b\u003e 285 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003e1.\u003c\/b\u003e \u003cb\u003eIs this cleaver suitable for chopping thick beef or pork bones?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e➡ No. It is a precision Japanese style kitchen cleaver (cleaver\/nakiri type), designed for cutting and portioning boneless meat, filleting poultry, chopping herbs and chopping vegetables. Heavy butcher cleavers with a very blunt angle of sharpening are used to chop thick bones.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2.\u003c\/b\u003e \u003cb\u003eWhat does the black embossed structure on the blade help with?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e➡ In addition to its unique appearance, the honeycomb structure performs a very important practical function: it produces air microspaces between the blade and the cut product, so that slices of cucumber, potatoes or raw meat do not stick to the knife amphibian.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e3.\u003c\/b\u003e \u003cb\u003eIs the cleaver dishwasher safe?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e➡ No, as a manufacturer, we categorically advise against washing in dishwashers. Aggressive washing tablets and hot water can warp and dry the natural wood of the handle and weaken the sharpness of the cutting edge. After use, simply wash the knife by hand, wipe dry and set aside for block or hang.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e4.\u003c\/b\u003e \u003cb\u003eHow to take care of the wooden handle so that it retains its shine?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e➡ Natural wood should be wiped once every few months with a little cooking oil (e.g. flax or mineral). This protects the structure of the wood from moisture and emphasizes its warm, noble color.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e5.\u003c\/b\u003e \u003cb\u003eIs the knife easy to sharpen at home?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e➡ Definitely yes. The 52 to 55 HRC hardness is the perfect compromise between durability and ease of sharpening. The traditional stone sharpener, ceramic rod (musak) or roller sharpener are perfect for refreshing the edges.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith a VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eLine\u003c\/td\u003e\n\u003ctd\u003eCLEAVER CHEF'S KNIFE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eKarl Hausmann\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003echef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eMandrel length\u003c\/td\u003e\n\u003ctd\u003e12 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003e5905155029744\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct weight with unit packaging\u003c\/td\u003e\n\u003ctd\u003e0.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KarlHausmann","offers":[{"title":"Default Title","offer_id":54666918527323,"sku":"19055381201","price":34.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/KITCHEN-CLEAVER-CHEF-S-KNIFE-FOR-MEAT-CHOPPING-SOLID-JAPANESE-STYLE_a30126e1-e840-460b-bad7-6489ef2529e2.jpg?v=1794047958","url":"https:\/\/homy.lt\/products\/virtuvinis-japonisko-stiliaus-mesos-kapojimo-peilis","provider":"homy.lt","version":"1.0","type":"link"}