{"product_id":"virtuvinis-peilis-chef-s-damasko-plienas-10cr15mov-62hrc","title":"Virtuvinis peilis Chef's, Damasko plienas, 10CR15MOV, 62HRC","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Virtuvinis peilis Chef's, Damasko plienas, 10CR15MOV, 62HRC. Kategorija: Vienas peilis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e STEK BZDUR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e CRUST\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAre you looking for a knife “for everything” that cuts lightly, keeps focus long and looks phenomenal? \u003cb\u003eSTEK BZDUR\u003c\/b\u003e \u003cb\u003eCRUST Chief’s Knife\u003c\/b\u003e is a classic chef’s knife with a \u003cb\u003ecore 10CR15MOV (equivalent to VG-10 steel)\u003c\/b\u003e and \u003cb\u003eDamascene steel lining\u003c\/b\u003e – created for cutting, chopping and taping at home and gastronomy.\u003c\/p\u003e\u003ch2\u003e⭕ 10CR15MOV Steel Core ⭕ 67 Layer Damascus Steel ⭕ Wood and Resin Handle ⭕ 62HRC Hardness\u003c\/h2\u003e\u003ch2\u003eWhat is the combination of 10CR15MOV steel + Damascus steel cladding?\u003c\/h2\u003e\u003cp\u003e\u003cb\u003e✅\u003c\/b\u003e \u003cb\u003e10CR15MOV (core)\u003c\/b\u003e is responsible for what is most important in the work: sharpness and its durability.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✅\u003c\/b\u003e \u003cb\u003eDamascene cladding\u003c\/b\u003e (external layers) supports the blade design and gives a distinctive, elegant pattern.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭕\u003c\/b\u003e STEK BZDUR\u003cb\u003e CRUST\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal brand product\u003c\/b\u003e \u003cb\u003eSTEK BZDUR\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo: \u003cb\u003ecut\u003c\/b\u003e, \u003cb\u003echopped\u003c\/b\u003e, \u003cb\u003esliced\u003c\/b\u003e (home and professional kitchen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCore 10CR15MOV\u003c\/b\u003e – steel known for its very good focus\u003c\/li\u003e\n\u003cli\u003eCladding: \u003cb\u003eDamascene steel\u003c\/b\u003e – striking pattern + additional blade protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness: 62 HRC\u003c\/b\u003e – high hardness, precise cutting\u003c\/li\u003e\n\u003cli\u003eHandle made of \u003cb\u003estabilised wood and resin\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eModel: \u003cb\u003eSTEK BZDUR CRUST Chief’s Knife\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eType: \u003cb\u003echef's knife\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCore: \u003cb\u003esteel 10CR15MOV (equivalent to steel VG-10)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover: \u003cb\u003eDamascene steel\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardness: \u003cb\u003e62 HRC\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurpose:\u003cb\u003e slicing, chopping, taping (home \/ catering)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCutting edge angle:\u003cb\u003e12-15°\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade thickness: \u003cb\u003e2.5mm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade length: \u003cb\u003e20,3 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eOverall length: \u003cb\u003e34,6 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eWidth of blade: \u003cb\u003e4,8 cm\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: \u003cb\u003e179g\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle:\u003cb\u003e Wood + Resin\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eChef's knife STEK BZDUR CRUST\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eInstructions for use\u003c\/li\u003e\n\u003cli\u003eThe whole packed in an elegant box closed with a magnet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e10 Reasons to Buy CRUST Chief’s Knife\u003c\/h2\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eSlices “without fight”\u003c\/b\u003e – clean, reliable blade guidance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLong-lasting focus\u003c\/b\u003e thanks to the 10CR15MOV core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e62 HRC\u003c\/b\u003e – precision that soft steel does not give.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUniversality:\u003c\/b\u003e slicing, chopping, taping – one knife for most tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHighest quality finish\u003c\/b\u003e thanks to Damascus steel cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSafer cooking\u003c\/b\u003e – a sharp knife is safer than a blunt one (less force, more control).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy to maintain\u003c\/b\u003e – just hand wash and quick dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfectly balanced- \u003c\/b\u003eperfectly selected\u003cb\u003e \u003c\/b\u003ehandle and blade size\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple sharpening at home \u003c\/b\u003e – recommended angles of 12 to 15° and meaningful stone gradations.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePerfect gift idea\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn kitchen knives, “damast” is usually multi-layered steel combined in such a way that a unique, undulating pattern is created on the surface. The effect?\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eunique appearance (each blade has a slightly different drawing),\u003c\/li\u003e\n\u003cli\u003emore “noble” nature of the product (premium to the touch and reception),\u003c\/li\u003e\n\u003cli\u003epractice in the kitchen: the cladding harmonizes with the core, and the whole is designed for long, comfortable work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWash by hand\u003c\/b\u003e – the dishwasher accelerates dulling and can promote spot corrosion.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing – you will avoid marks and tarnish.\u003c\/li\u003e\n\u003cli\u003eUse wooden or plastic boards – glass\/metal\/ceramics destroy the edge.\u003c\/li\u003e\n\u003cli\u003eDo not cut bones and frozen foods, do not undermine – hard 10CR15MOV can chip when twisting \/ overloading.\u003c\/li\u003e\n\u003cli\u003eSharpening (domestic): water stones ~1000 → 3000\/6000, angle 12 to 15°; optional microphase +1 to 2°.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIs it a bone knife and frozen food?\u003c\/b\u003e \u003cp\u003eNo – this knife is for precise cutting and chopping, and for bones, hard cartilage and frozen foods it is better to use a cleaver or knife for heavy work, because overloading the blade may end up being chipped.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs it possible to wash the knife in the dishwasher?\u003c\/b\u003e \u003cp\u003eWe do not recommend – detergents, high temperature and bumping in the basket accelerate dulling and can promote damage and discoloration, so hand washing and quick drying are best.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to store a knife so that it does not dull and is safe?\u003c\/b\u003e \u003cp\u003ePreferably in a block, on a magnetic strip or in a blade guard, and not in bulk in a drawer or sink, where it can bump and dull.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhich board to cut on?\u003c\/b\u003e \u003cp\u003eWooden or plastic boards are best because glass, ceramics and stone destroy the cutting edge very quickly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow often to sharpen and what is the best?\u003c\/b\u003e \u003cp\u003eFrequency depends on the intensity of use, but with home cooking, periodic sharpening on water stones and ongoing sharpening are usually enough to maintain a constant \"lightness\" of the cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat sharpening angle is recommended?\u003c\/b\u003e \u003cp\u003eFor 10CR15MOV, it usually works about 12 to 15° per side, and for greater edge durability, a fine microphase of 1 to 2° can be added.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDoes Damascus steel mean that the knife itself is \"super hard\"?\u003c\/b\u003e \u003cp\u003eDamast in this knife acts as a cladding, and the cutting properties are primarily due to the core with 10CR15MOV, so you have a combination of great performance parameters with a unique appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIs the damast pattern the same in every copy?\u003c\/b\u003e \u003cp\u003eNo – the arrangement of layers creates a unique drawing, so each knife can have a slightly different, unique pattern on the blade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to clean a knife after acidic products (lemon, tomato, vinegar)?\u003c\/b\u003e \u003cp\u003eAfter contact with acidic ingredients, it is worth rinsing the blade quickly, washing with a gentle liquid, drying and putting away, because this is the easiest way to maintain a great appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat if the knife starts to “slip” on the tomato peel?\u003c\/b\u003e \u003cp\u003eThis is a sign that the edge needs to be refreshed – first try sharpening, and if it does not help, make a short sharpening on a medium gradation stone to restore cutting aggression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith a VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSTEK BZDUR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eFor\u003c\/td\u003e\n\u003ctd\u003echef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ewood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e20.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eCRUST\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eProduct weight with unit packaging\u003c\/td\u003e\n\u003ctd\u003e0.42 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"-StekBzdur-","offers":[{"title":"Default Title","offer_id":54666926555483,"sku":"18240321496","price":107.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Chef-s-Kitchen-Knife-Damascus-Steel-10CR15MOV-CRUST-STEK-BZDUR-62HRC.jpg?v=1794046604","url":"https:\/\/homy.lt\/products\/virtuvinis-peilis-chef-s-damasko-plienas-10cr15mov-62hrc","provider":"homy.lt","version":"1.0","type":"link"}