{"product_id":"virtuvinis-peilis-shiori-serb-is-japonisko-aus-10-plieno-18-cm","title":"Virtuvinis peilis Shiori Serb iš japoniško AUS-10 plieno, 18 cm","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Virtuvinis peilis Shiori Serb iš japoniško AUS-10 plieno, 18 cm. Kategorija: Pjaustymo peiliai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Shiori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e Serb tasak\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is no ordinary knife. It is a cleaver with character – created for those who are not looking for compromises in the kitchen. Inspired by a Serbian butcher knife, made of \u003cb\u003ehardened Japanese AUS-10\u003c\/b\u003e steel. Serbian cleaver is a \u003cb\u003ecombination of traditional, solid design with modern materials,\u003c\/b\u003e provides excellent sharpness and long-term maintenance of the cutting edge. Ideal for chefs who appreciate the functionality, durability and unique appearance of kitchen tools.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSerb - the perfect cleaver for meat and vegetables\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eJapanese steel AUS-10\u003c\/b\u003e – known for its hardness (approx. 60 HRC), abrasion resistance and ease of sharpening. It is a high-carbon steel with the addition of chromium, which guarantees great sharpness and resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eManual blade finish\u003c\/b\u003e – each blade is thoroughly sanded and polished for smooth and precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUniversal use\u003c\/b\u003e – copes well with meat, vegetables and fruits. It will work in both home and professional kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic handle\u003c\/b\u003e – the handle is made of \u003cb\u003eG10\u003c\/b\u003e, which adds classic elegance. In addition, the appropriate \u003cb\u003eprofiling of the handle ensures comfort and safety of use;\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRustic, distinctive appearance\u003c\/b\u003e – inspired by traditional Serbian butcher knives – is not only a tool, but also a kitchen decoration.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eTechnical data\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandle length: 11,80 cm\u003c\/li\u003e\n\u003cli\u003eBlade length: 18,00 cm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 3,00 mm\u003c\/li\u003e\n\u003cli\u003eWidth of blade: 11,50 cm\u003c\/li\u003e\n\u003cli\u003eBlade Grinding Angle: 15 Degrees\u003c\/li\u003e\n\u003cli\u003eSteel: Japanese hardened steel AUS-10\u003c\/li\u003e\n\u003cli\u003eHardening: 60 +\/-1HRC\u003c\/li\u003e\n\u003cli\u003eHandle: G10\u003c\/li\u003e\n\u003cli\u003eWeight: 550g\u003c\/li\u003e\n\u003cli\u003eApplication: professional kitchen, hobby kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Due to the high carbon content, it is recommended to hand wash and dry the knife after each use. Regular sharpening will extend its life and maintain maximum sharpness.\u003c\/p\u003e\u003cp\u003eIf you are looking for a good blade for meat and vegetable processing for your kitchen, choose a Serbian cleaver. It's the perfect cleaver for meat and vegetables, so you can effortlessly slice even large pieces of products. The professional Japanese steel cleaver \u003cb\u003eis characterized by a wide, hard and strong blade\u003c\/b\u003e. The knife shop offers the highest quality cleavers. Check our offer and place an order in Shiori!\u003c\/p\u003e\u003cp\u003eAt Shiori we recommend professional kitchen knives for every cooking lover. You will find here, among others, chef's knives and whole sets of knives, perfect for your kitchen. If you want to have a \u003cb\u003eguarantee of the highest quality and a unique product,\u003c\/b\u003e choose a professional knife from our offer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e*Hardness HRC\u003c\/b\u003e - this is a criterion for determining the class of the knife, expressed in degrees \u003cb\u003eHRC (Rockwell scale).\u003c\/b\u003e It tells us how tough the steel used to make the Japanese knife is. Of course, the higher the value expressed in HRC degrees, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will remain sharp and requires less frequent sharpening using water stone.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eShiori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003efiberglass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003ecarbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eSerb tasak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e5906688686121\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Shiori_Polska","offers":[{"title":"Default Title","offer_id":53596377514331,"sku":"17439629579","price":128.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Shiori-Serb-Japanese-steel-meat-and-vegetable-cleaver-AUS-10-18cm.jpg?v=1784059809","url":"https:\/\/homy.lt\/products\/virtuvinis-peilis-shiori-serb-is-japonisko-aus-10-plieno-18-cm","provider":"homy.lt","version":"1.0","type":"link"}