{"product_id":"wok-keptuve-tefal-nordica-28-cm-plienine-indukcijai-keramikine-danga","title":"Wok keptuvė TEFAL Nordica 28 cm, plieninė, indukcijai, keramikinė danga","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Wok keptuvė TEFAL Nordica 28 cm, plieninė, indukcijai, keramikinė danga. Kategorija: Wok keptuvės.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Tefal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e H8711955\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkersmuo:\u003c\/strong\u003e 28 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpalva:\u003c\/strong\u003e silver\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eModel: H8711955\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBasic information:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eDiameter: \u003c\/b\u003e28 cm\u003c\/p\u003e\u003cp\u003e\u003cb\u003e✅ Coating type and strength\u003c\/b\u003e: Non-stick, Ceramic\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eMaterial\u003c\/b\u003e: Stainless steel\u003c\/p\u003e\u003cp\u003e✅ \u003cb\u003eCompatibility with cookers\u003c\/b\u003e: Inductive, gas, electric, ceramic, halogen\u003c\/p\u003e\u003cp\u003e❓ \u003cb\u003eAdditional information\u003c\/b\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCan be used in the oven at temperatures up to 250 C°\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (gentle program, hand wash preferred)\u003c\/li\u003e\n\u003cli\u003eDo not overheat the pan\u003c\/li\u003e\n\u003cli\u003eDo not use sharp kitchen accessories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCMMF: 2100136846\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWok TEFAL Nordica 28 cm steel induction ceramic coating\u003c\/b\u003e \u003cb\u003eH8710455\u003c\/b\u003e is ideal for:\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ Lovers of Asian cuisine and high-fire frying\u003c\/b\u003e — the wok with deep walls and an average size of 28 cm is perfect for stir-fry, vegetables, rice and pasta.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ People who prefer non-stick coatings \u003c\/b\u003e — equipped with Inoceram Glide ceramic coating.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ Users of various types of cookers\u003c\/b\u003e — compatible with induction, gas, electric and ceramic cookers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ People who like temperature control\u003c\/b\u003e — equipped with a Thermo-Signal™ indicator that changes color when the pan reaches the ideal temperature for frying.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ For those who want to occasionally use it in the oven\u003c\/b\u003e — it can be used up to 250 °C.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ Chefs who value solid construction\u003c\/b\u003e — made of multi-layered bottom with metal handle and additional auxiliary handle.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e⭐ Cookers for small or medium-sized groups\u003c\/b\u003e — capacity and diameter allow you to prepare portions for 2 to 4 people.\u003c\/p\u003e\u003cp\u003eInoceram Glide, a next-generation ceramic non-stick coating, provides long-lasting glide for cooking delicious and healthy low-fat dishes.\u003c\/p\u003e\u003ch2\u003eImproved Thermo-Signal™ technology\u003c\/h2\u003e\u003cp\u003eThe indicator turns strongly red when the pan warms up to the ideal temperature for frying. Thanks to this, you get the perfect texture, color and taste of your dishes, while maintaining maximum nutritional value.\u003c\/p\u003e\u003cp\u003eThe thick 3-ply bottom ensures long-lasting performance and even results every time. Compatible with gas, electric, ceramic and induction cookers.\u003c\/p\u003e\u003cp\u003eThe sturdy handle without gap, equipped with extremely durable rivets, provides greater safety and longer durability, as well as a secure and comfortable grip.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients (for 2 servings):\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 g rice noodles (ribbons)\u003c\/li\u003e\n\u003cli\u003e200 g chicken or shrimp breasts (optional tofu)\u003c\/li\u003e\n\u003cli\u003e2 eggs\u003c\/li\u003e\n\u003cli\u003e1 clove garlic (chopped)\u003c\/li\u003e\n\u003cli\u003e1 handful of mung bean sprouts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fish sauce (or soy sauce as a substitute)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon cane sugar (or regular sugar)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lime juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oil (e.g. sesame)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped peanuts\u003c\/li\u003e\n\u003cli\u003eChives or cilantro to sprinkle\u003c\/li\u003e\n\u003cli\u003eChili in flakes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePreparation method:\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eMacaron\u003c\/b\u003e: cook or soak according to instructions (until soft, but not overcooked).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFried\u003c\/b\u003e: In a wok or large frying pan, fry garlic and chicken (or tofu) in oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEggs\u003c\/b\u003e: pour the eggs into the pan, mix and fry like scrambled eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAdd pasta\u003c\/b\u003e and pour the sauce: fish sauce, sugar, lime juice. Mix it all up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinally\u003c\/b\u003e add the bean sprouts and sprinkle with peanuts, chives and chili.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cb\u003eIngredients (for 2 servings):\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 g arborio rice (for risotto)\u003c\/li\u003e\n\u003cli\u003e1 small onion (finely chopped)\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter + 1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e100 ml white wine (optional)\u003c\/li\u003e\n\u003cli\u003e500 to 600 ml vegetable or poultry broth (warm)\u003c\/li\u003e\n\u003cli\u003e30 g Parmesan (start)\u003c\/li\u003e\n\u003cli\u003eSalt, pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003ePreparation method:\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003eFry\u003c\/b\u003e the onions in butter and olive oil until they are vitrified. Add garlic (if you use).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePour rice\u003c\/b\u003e and fry for 1 to 2 minutes until slightly glassy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePour wine\u003c\/b\u003e, stir until evaporated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGradually add the broth\u003c\/b\u003e (after the ladle), stirring constantly until the rice absorbs the liquid. Repeat for 15 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003eWhen the rice is creamy and al dente, \u003cb\u003etake off the heat\u003c\/b\u003e, add Parmesan cheese, possibly some butter. Season.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTefal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCoating type\u003c\/td\u003e\n\u003ctd\u003enon-stick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e28 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eLine\u003c\/td\u003e\n\u003ctd\u003eNordica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional color\u003c\/td\u003e\n\u003ctd\u003esilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eManufacturer code\u003c\/td\u003e\n\u003ctd\u003eH8711955\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eEAN (GTIN)\u003c\/td\u003e\n\u003ctd\u003e3168430370937\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eAdditional information\u003c\/td\u003e\n\u003ctd\u003edishwasher safe,suitable for induction cooker,oven safe,heat-resistant handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tefal","offers":[{"title":"Default Title","offer_id":53604821500251,"sku":"17751169710","price":49.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/9355\/4523\/files\/Wok-TEFAL-Nordica-28-cm-steel-induction-ceramic-coating.jpg?v=1784205199","url":"https:\/\/homy.lt\/products\/wok-keptuve-tefal-nordica-28-cm-plienine-indukcijai-keramikine-danga","provider":"homy.lt","version":"1.0","type":"link"}