Bambukinė garpuodė 26 cm su sustiprintu plastikiniu dangčiu

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Prekė: Bambukinė garpuodė 26 cm su sustiprintu plastikiniu dangčiu. Kategorija: Garų lygintuvai.

• Gamintojas: no brand
• Modelis: WS-733W286
• Talpa: 26 l

Advantages of the product:

• Bamboo steamer with a diameter of 26 cm — a practical size for preparing 1 to 2 servings of steamed dishes.
• 1 level + lid included — a complete set for convenient cooking at home.
• Reinforcement with plastic elements – more stable construction and greater durability in everyday use.
• Natural bamboo — a classic look and way of preparing dishes inspired by Asian cuisine.
• For use with a wok or pot — without the need for an additional electrical device.
• Helps preserve the flavor and aroma of ingredients — steam gently prepares food without dipping it in water.

Steaming in natural style

Bamboo steamer with a diameter of 26 cm allows you to comfortably prepare steamed dishes, maintaining their natural taste, aroma and appetizing appearance. It works well for dishes inspired by Asian cuisine, such as dumplings, bao, dim sum, vegetables, fish, seafood or delicate meats.

Steaming is a way of preparing food in which the ingredients are not immersed in water. Thanks to this, they can maintain their structure and fuller character of taste.

Reinforced construction for everyday use

The steamer is made of bamboo and reinforced with plastic elements, which increases its durability during everyday use. The sturdy construction works well for regular steaming, and the lid helps keep steam inside the dish.

It is a practical choice for people who are looking for a steamer that combines a natural bamboo look with a sturdier finish.

For wok, pot and convenient serving

The steamer can be used with a wok or a properly selected pot. Just pour water so that its level is about 2 to 3 cm below the bottom of the steamer, bring it to a boil, arrange the food evenly and cover the whole with a lid.

After preparation, the dish can be served directly in the steamer, creating an aesthetic and authentic presentation of dishes. The natural look of bamboo is good for serving Asian dishes on the table.

How to use and care for a bamboo steamer

Before the first use, rinse the steamer thoroughly with water to remove dust and prepare it for cooking. Then fill the wok or pot with water so that its level is 2 to 3 cm below the bottom of the steamer. Water must not touch its underside.

Bring water to a boil over medium heat. Arrange the food evenly in the steamer so that the steam can circulate freely. For added convenience, you can use steamer paper or baking paper, which will reduce food sticking and make cleaning easier.

Place the steamer on a wok or pot and cover tightly with a lid to keep the steam inside. Cooking time depends on the type of food, so it is worth controlling the water level and replenishing it with hot water if necessary.

Once cooking is complete, turn off the fire and leave the dish for a few minutes to come together. Remove the steamer carefully, preferably with oven gloves.

After use, rinse the steamer thoroughly and dry it in a ventilated place. Careful care helps prevent moisture and mold formation and extends the life of the product.

Specifications