Bambukinė garpuodė 30 cm su dangčiu

Trumpai apie prekę

Prekė: Bambukinė garpuodė 30 cm su dangčiu. Kategorija: Garų lygintuvai.

• Gamintojas: no brand
• Modelis: WS-733W281
• Talpa: 30 l

Large Bamboo Steamer for Home Kitchen

• Bamboo steamer with an external diameter of 30 cm — a larger size for preparing portions for several people.
• 1 level + lid included — a complete set for convenient steaming.
• Made entirely of bamboo — a natural material and classic look inspired by Asian cuisine.
• For home and catering – it will work both in everyday cooking and in more frequent preparation of dishes.
• Equal steaming — the design allows steam to circulate freely around the ingredients.
• For cooking and serving — dishes can be served directly in the steamer, effectively and practically.

Larger surface area for food preparation

Bamboo steamer with an external diameter of 30 cm is a practical choice when you want to prepare a larger portion of steamed dishes. It is suitable for home dishes, family meals and gastronomic applications.

The large surface area allows you to comfortably distribute the ingredients so that the steam can circulate freely. This is especially important when preparing dumplings, bao, dim sum, vegetables, fish, seafood and other dishes that require delicate cooking.

Natural bamboo and aromatic cooking

The steamer is made entirely of bamboo, thanks to which it has a natural look and fits well in the traditional way of preparing steamed dishes. The bamboo construction supports the preservation of the natural aroma of dishes and allows you to prepare ingredients without immersing them in water.

Steaming helps to bring out the taste of products and preserve their appetizing structure. It is a solution for people who appreciate simple, light and aromatic cuisine.

Cooking and serving in one dish

Bamboo steamer can be used not only for cooking, but also for effective serving of dishes immediately after preparation. Natural bamboo looks good on the table, especially with Asian dishes.

The lid helps to keep steam inside, and when cooking is complete, it allows you to keep your food warm and flavorful for longer periods of time. It is a practical solution for lunch, dinner or serving dishes for guests.

How to use a bamboo steamer

Before the first use, rinse the steamer thoroughly with water to remove dust and prepare it for operation. Then fill the wok or pot with water so that its level is about 2 to 3 cm below the bottom of the steamer. Water should not touch the bottom of it.

Bring water to a boil over medium heat. Arrange the food evenly in the steamer so that the steam can circulate freely around the ingredients. For added convenience, you can use steamer paper or baking paper, which reduces food sticking and facilitates subsequent cleaning.

Place the steamer on a wok or pot and cover tightly with a lid. Cooking time depends on the type of food, so it is worth controlling the water level and replenishing it with hot water if necessary.

Once the cooking is complete, turn off the fire and leave the dish in steam for a few minutes to arrive peacefully. Remove the steamer carefully, preferably with oven gloves, then remove the food and serve.

Specifications