Bambukinis garintuvas 21 cm su dviem aukštais ir nerūdijančio plieno dangčiu

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Prekė: Bambukinis garintuvas 21 cm su dviem aukštais ir nerūdijančio plieno dangčiu. Kategorija: Garų lygintuvai.

• Gamintojas: no brand
• Modelis: WS-733W258
• Talpa: 21 l

Two-Tier Bamboo Steamer:

• Bamboo steamer with a diameter of 21 cm — a practical size for preparing several steamed portions.
• 2 baskets + lid included — the ability to cook different ingredients or dishes at the same time.
• Stainless steel rivets – greater durability and resistance of the structure during regular use.
• One basket holds two small portions or one larger one — a convenient fit for everyday cooking.
• For wok or pot — easy steaming without the need for an electric steamer.
• For cooking and serving — dishes can be served directly in the steamer, aesthetically and practically.

Prepare several servings at the same time

A two-level bamboo steamer with a diameter of 21 cm allows you to conveniently prepare several portions of steamed dishes at the same time. Two baskets allow you to separate different ingredients, for example, dumplings, bao, dim sum, vegetables, fish, seafood or other Asian dishes.

One basket holds two small portions or one larger one, so you can easily adjust the way you cook to the number of people and the type of meal you prepare.

Stainless steel for added durability

The steamer is made of bamboo and reinforced with stainless steel edges. This solution increases the resistance of the structure to everyday use and helps to extend the durability of the product.

Metal reinforcements stabilize the whole, and natural bamboo gives the steamer a classic look inspired by traditional Asian cuisine. It is a practical combination of aesthetics, functionality and a more solid finish.

For steaming and effective serving

The steamer works well for steaming in a properly selected wok or pot. Just pour water so that its level is about 2 to 3 cm below the bottom of the steamer, bring it to a boil and arrange the ingredients evenly in the baskets.

After preparation, the dish can be served directly in the steamer. Natural bamboo combined with steel edges looks aesthetically pleasing on the table, and the lid helps retain the heat and aroma of dishes.

How to Use and Care for Bamboo Steamer

Before the first use, rinse the steamer thoroughly with water to remove dust and prepare it for operation. Then fill the wok or pot with water so that its level is 2 to 3 cm below the bottom of the steamer. Water should not touch the bottom of the steamer.

Bring water to a boil over medium heat. Arrange the food evenly in the baskets so that the couple can circulate freely. For added convenience, you can use steamer paper or baking paper, which reduces food sticking and makes it easier to clean later.

Place the steamer on a wok or pot and cover tightly with a lid. The cooking time depends on the type of food, so it is worth controlling the water level and replenishing it with hot water if necessary.

Once the cooking is complete, turn off the fire and leave the dishes in the steam for a few minutes to arrive peacefully. Remove the steamer carefully, preferably with oven gloves, then remove the food and serve.

After use, the steamer should be rinsed thoroughly and allowed to dry in a ventilated place. Thorough drying helps prevent moisture and mold formation and extends the life of the product.

Specifications