Duonkepė First Austria, 14 programų, 1350 g

Trumpai apie prekę

Prekė: Duonkepė First Austria, 14 programų, 1350 g. Kategorija: Duonkepės.

• Gamintojas: First Austria
• Modelis: 5152-5
• Galia: 850 W
• Talpa: 1350 kg

Automatic Bread Maker First Austria with a maximum capacity of 1350g | 14 automatic programs | Power 850W | Preview window | Heat retention function | Timer | Color White | FA-5152-5

DESCRIPTION:

BREAD MAKER AND MORE:

If you are a fan of homemade products, you like to prepare healthy homemade food without preservatives and from ingredients of known origin, this device is a must-have in your kitchen.

In this device, you will prepare not only ordinary bread, but also jam, yogurt, gluten-free bread, sandwich bread for sandwiches, or simply the machine will make you a cake for whatever you want.

WHY IS IT WORTH BUYING THIS BREAD MAKER?

Because it takes no more than 5 minutes to prepare the dough (that is, to throw all the ingredients into the container). The rest will be done for you by the machine, after 2-3 hours enjoy warm, healthy bread.

SIZE OF THE LOAF:

Depending on your needs, you can set 3 bread sizes of 900 g 1150 g and 1350 g.

PULL-OUT MOLD:

You can pull out the mold after baking and wash it. You can also pull it out to prepare the cake.

The mold is covered with a non-stick coating, so cleaning is very easy.

14 PROGRAMMES:

The high-quality maker offers 14 programs for baking - bread, rolls, cake, yogurt and even jam. Ideally suited for all culinary cravings.

LIST OF PROGRAMMES:

1. Basic - for white bread or mixed bread consisting predominantly of wheat or rye flour
2. Quick (quick) - kneading, growing, baking bread with baking soda and baking powder (dense, small bread)
3. French - for light breads made of fine flour
4. Very fast - fast kneading, growing and baking (hard bread)
5. Multigrain - a type of whole wheat flour or whole grain rye, as a result of which the bread is heavy and compacted
6. Cake - cake, bake the cake according to your recipe or using the purchased mixtures
7. Raw dough - for yeast dough for rolls, pizza or pretzels
8. Baking - extra baking too light or not enough baked bread
9. Sweet - breads with additives (fruit juices, coconut flakes, chocolate, raisins, sugar)
10. Jam - for preparing jam
11. Mixing - only for kneading dough
12. Gluten-free - for gluten-free flour breads or baking mixes
13. Yogurt - for the preparation of yogurt from cow's or soy milk
14. Custom (custom) - Custom program allows you to adjust the time of each step of preparation for baking bread.

DELAY IN THE WORK OF THE BREAD MAKER:

The clock function allows you to delay baking.

How does it work?

It's 8 a.m. You want fresh bread at 15:15. Select program 1 and press the clock option until 7:15 appears on the display, because you want the bread to be ready in 7 hours and 15 minutes. Now you can go to work, and when you return, the bread will be waiting for you and stay in a state of heating for another hour.

WHAT IS THE PROCESS OF BAKING BREAD?

1. Put 2 stirrers on the bottom of the gutter
2. Then pour the necessary ingredients, which you will find in a special booklet attached to the device
3. Select the program and turn on the device, the dough making process will take place
4. At this stage, the ingredients are mixed, the dough begins the process of growing
5. Baking stage - depending on the choice of the program, the bread will grow larger, smaller, baked or brighter
6. After about 2-3h depending on the program, you pull out delicious bread, different sizes, composition, color and appearance.

SPECIFICATION:

• Capacity: 900 g, 1150 or 1350 g (choose bread size)
• Automatic programs: 14
• Degrees of toasting: 3
• Accessories: measuring cup, measuring spoon, 2 wire hooks
• Operating voltage: 220 – 240 V
• External dimensions: width: 27 cm, height: 32 cm, depth: 43 cm
• Weight: 6,25 kg

INCLUDED IN THE SET:

1x bread maker,

2x hooks,

1x dosing spoon,

1x measuring cup

ko

Specifications