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Apraksts
Trumpai apie prekę
Prekė: Džiovintuvas rūkyklai Borniak OW-01, baltas, 17 W. Kategorija: Siurbliai ir filtrai.
- Gamintojas: Borniak
- Modelis: OW-01
How and why to dry meats?
Food intended for smoking should be drained. It is worth making sure that our meats do not become sour and bitter at the same time.
Defrost for smokehouse Borniak OW-01 It is a simple fan mounted in the smoking cabinet. We put it in a hole instead of a smoke generator and plug it into a panel or outlet. You should also open the ventilation shaft so that there is free air flow. The set temperature should not be higher than 30 degrees Celsius.
After all-night dripping, drying will take from 1 to 2 hours. The entire drying process in the smoking cabinet will take 3-4 hours.
Installation is very simple because the dehumidifier is inserted into the hole instead of the smoke generator. Its power is 17W
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | Borniak |
| Parametry | Output | 105 l/h |
| Parametry | Manufacturer code | OW-01 |
| Parametry | Product weight with unit packaging | 1 kg |