Greitpuodis Lamart STEAM LT1255, 4 l, 22 cm, nerūdijantis plienas, tinkamas indukcijai

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Prekė: Greitpuodis Lamart STEAM LT1255, 4 l, 22 cm, nerūdijantis plienas, tinkamas indukcijai. Kategorija: Greitpuodžiai.

• Gamintojas: Lamart
• Modelis: 42006481
• Talpa: 4 l
• Spalva: black

The Lamart LT1255 pressure cooker is a reliable dish that allows you to prepare tasty and wholesome meals in a much shorter time than traditional cooking. Made of high quality 18/10 stainless steel and durable plastic, it combines durability with comfort of use. Pressure adjustment, easy one-handed opening and an extensive safety system ensure comfort and safety during everyday cooking.

Stainless steel 18/10 | Capacity 4 l | Pressure adjustment | One-handed opening | Double safety system

✅Parameters and Features:

Pressure Cooker Lamart LT1255 Capacity: 4 L Material: High-quality 18/10 stainless steel Sturdy handles made of durable plastic Easy one-hand lid opening Adjustable cooking pressure levels Pressure indicator (light) Double safety valve Safety window for increased protection during use Multi-layer base for even heat distribution Suitable for all stovetops, including induction Easy to clean

✅Pressure adjustment for different dishes

The pressure cooker allows you to choose the right pressure level, so you can adjust the cooking method to the type of dish being prepared. This allows you to maintain the proper structure and taste of the ingredients.

✅Security at the highest level

The model is equipped with a pressure indicator, a double safety valve and a safety window, which together ensure safe use of the device. An additional advantage is the ability to conveniently open the lid with one hand.

✅Durable construction and universal use

High-quality 18/10 stainless steel guarantees resistance to damage and long service life. The multi-layer bottom distributes heat evenly, and compatibility with all types of cookers, including induction cookers, makes the pressure cooker perfect for any kitchen.

✅Faster cooking and energy saving

Pressure cooking significantly reduces the time of food preparation. Meats, soups, vegetables or one-pot dishes are ready faster, which translates into lower energy consumption and greater convenience during everyday cooking.

Specifications