Keptuvių rinkinys TEFAL Delicious, 20/24/28 cm, indukcijai, nerūdijantis plienas, 3 vnt.

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Prekė: Keptuvių rinkinys TEFAL Delicious, 20/24/28 cm, indukcijai, nerūdijantis plienas, 3 vnt.. Kategorija: Keptuvių rinkiniai.

• Gamintojas: Tefal
• Modelis: B8180655 B8180455 B8180255
• Spalva: silver

Model: B8180655 B8180455 B8180255

Basic information:

✅ Number of items included: 3

✅ Diameter: 20/24/28 cm

✅ Coating type and strength: Non-stick, Titanium

✅ Material: Stainless steel

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

❓ Additional information:

• Can be used in the oven at temperatures up to 175 C°.
• Dishwasher safe.

CMMF: 2100131523 2100131525 2100131522

The TEFAL pans are ideal for:

⭐ For those who value durability and quality: Made of solid stainless steel with a thick induction bottom, which ensures resistance to deformation and longevity.

⭐ For healthy frying advocates: Titanium non-stick coating makes it easy to cook with minimal fat, and it is also easy to clean and dishwasher safe.

⭐ For users of different types of cookers: Compatible with induction, gas, electric, ceramic and halogen cookers, and can also be used in the oven up to 175 °C.

⭐ For those who like comfort and control: Ergonomic bakelite handles provide a secure grip, and the Thermo-Signal indicator informs about the ideal temperature for frying for excellent color, taste and nutritional value of dishes.

⭐ For those looking for versatility in the kitchen: The set includes three sizes of pans (20, 24, 28 cm), allowing you to prepare a variety of dishes from omelets to larger dishes.

Thermo-Signal Indicator

Discover a pan that is completely covered with a non-stick coating - you can clean it in no time!

The indicator turns strongly red when the pan warms up to the ideal temperature for frying. Thanks to this, you get the perfect texture, color and taste of your dishes while maintaining maximum nutritional value.

The specially designed, strong handle allows you to move the pan securely and easily.

The right thickness of the induction bottom allows for even heat distribution, ensuring that your food has the perfect taste and aroma.

Ingredients (per 1 serving):

• 2 eggs
• 2 tablespoons milk
• 2 tablespoons grated cheese
• a few slices of ham or vegetables (e.g. peppers, chives)
• salt and pepper to taste

Preparation:

1. In a bowl, beat the eggs with milk, season with salt and pepper.
2. Add cheese and favorite toppings, mix gently.
3. Pour into a small mold (e.g. ceramic or silicone).
4. Pour everything into a pan and fry for 10 to 12 minutes until the omelet is cut and lightly browned.

Ingredients:

• 1 small chicken breast (approx. 150 g)
• 1 clove garlic
• 50 ml cream 18%
• 1 teaspoon oil
• pinch of salt and pepper

Preparation:

1. Cut chicken into cubes, season with salt and pepper.
2. Heat the oil in a pan and fry the meat until browned.
3. Add the squeezed garlic, fry for a while.
4. Pour in the cream and simmer for 2 to 3 minutes until the sauce thickens.

Specifications