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Apraksts
Trumpai apie prekę
Prekė: Ketaus duonos kepimo forma su dangčiu, 2 dalių. Kategorija: Keptuvės orkaitėms.
- Gamintojas: no brand
- Talpa: 2 l
- Spalva: black
Looking for a sturdy mold for homemade bread baking that distributes heat evenly and allows you to achieve a crispy crust and a well-grown center? The two-piece cast iron bread baking mold with lid is a practical and durable solution for those who want to prepare bread at home using a classic, heavy cast iron dish.
The mold is made of cast iron, which perfectly accumulates temperature and gives it evenly during baking. Thanks to this, the dough is heated stably on each side, which promotes obtaining well-baked bread, toasted bread, rolls and other baked goods.
The set consists of two parts that can work together as a mold and lid. The lid helps to retain water vapor in the first phase of baking, creating conditions similar to a bread oven. Thanks to this, the skin can develop better and the interior remains properly moist.
Features
- Two-piece construction – form and lid in one set.
- Made of cast iron – very good storage and even heat distribution.
- Factory seasoned surface – dish soaked in vegetable oil and ready for use.
- Baking cover – helps to retain steam and get better conditions for baking bread.
- The ability to use elements separately – greater versatility in the kitchen.
- Solid handles – comfortable carrying in kitchen gloves.
- Reusable – a durable dish designed for regular baking.
- For various baked goods – bread, toast, bread dough and other bread.
- Classic rectangular shape – suitable for loaf bread.
Cast iron – even baking
Cast iron accumulates heat very well, so that the temperature inside the dish is stable throughout the baking process. This is especially important for bread that requires even baking along the entire length. The heavy-duty design also helps to maintain a high temperature when you open the oven, reducing heat drops.
Lid to help retain steam
During the first baking phase, the closed form retains some of the moisture emitted by the dough. The steam supports the development of the peel and allows the loaf to grow freely before it is completely browned. At a later stage, the lid can be removed for a more crispy and intensely baked finish.
Factory Seasoning
The dish has been factory soaked with vegetable oil, which creates a basic protective layer on the surface of the cast iron. Thanks to this, the mold is ready for use after proper preparation in accordance with the manufacturer's recommendations. Regular care and periodic lubrication help to keep the surface in good condition and reduce the risk of corrosion.
Comfortable handles
On both sides of the mold there are wide handles that facilitate stable gripping of the dish in kitchen gloves. This is especially important due to the high weight and high temperature of cast iron. The handles also help to conveniently move the mold to the oven and remove it when baking is complete.
Application
- for baking homemade bread,
- for toasted bread,
- for yeast bread,
- to sourdough loaves,
- for other baked goods requiring even heating,
- for home use and regular baking.
Specification
- Product type: cast iron bread baking mold
- Design: two-piece
- Material: cast iron
- Color: black
- Surface: factory seasoned with vegetable oil
- Total length with handles: about 32 cm
- Inner length: about 23 cm
- External width: about 13 cm
- Internal width: about 11 cm
- Height: about 7 cm
- Cover: yes
- Possibility to use parts separately: yes
- Handles: on both sides
- Purpose: bread, bread, pastries
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | no brand |
| Parametry | Color | black |
| Parametry | Capacity | 2 l |
| Parametry | EAN (GTIN) | 6901029500202 |