Ketaus ovalus puodas TIERRA 30 cm, 4 l, SEA NOIS

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Prekė: Ketaus ovalus puodas TIERRA 30 cm, 4 l, SEA NOIS. Kategorija: Keptuvės orkaitėms.

• Gamintojas: NOIS
• Modelis: 830096
• Skersmuo: 30 cm
• Talpa: 4 l
• Spalva: blue

The Tierra 30cm oval pot is made of cast iron, on the outside and inside covered with a double layer of environmentally friendly enamel and resistant to high temperatures. Enamelled cast iron meets all the requirements for food preparation and storage today. With proper use, the dishes prepared in them retain vitamins and nutrients. Massive and tight-fitting lid with a special design keeps steam in the dish and ensures optimal cooking. Water vapour condenses on the spouts located on the inside of the lid, and dripping water flows evenly to the surface of the dishes, making them juicy and tasty. All parts of the cast iron vessel (bottom, walls, lid) retain heat for just as long. This ensures that your food stays hot for a long time after you set the table. The enamelled surface is easy to maintain and clean and has an aesthetic appearance. Unlike traditional dishes, previously prepared dishes can be stored in the presented dishes for a long time.

Description

• Material - cast iron
• Dishwasher safe - hand wash recommended
• Interior finish - Cream-colored enamel
• Exterior finish - Enamel in sea color
• Type of cooker all types of cookers and oven
• Dimensions - 30 x 23 cm
• Capacity - 4L
• Weight - 5,7 kg

The cast iron dishes of the brand "NOIS" will work well during stewing, baking and frying. The dishes prepared in them are juicy and aromatic. They are ideal for people who care about healthy eating and follow a diet. Many products can be cooked in enamel dishes, but not all. They are not suitable for all kinds of dairy dishes. A moment of inattention is enough for the heated milk or prepared groats on the milk to burn. In addition, in cast iron dishes should not be cooked without the use of fat. The dishes are suitable for all types of cooktops and can be placed in ovens preheated to 240 degrees.

PRINCIPLES OF COOKING

The cast iron heats up very slowly, but much stronger than other types of dishes. In addition, this material retains heat for a long time, distributing it evenly over the entire surface. Therefore, intensive heating is not required for stewing, and dishes are prepared over low heat. At the final stage of cooking stew from vegetables and all kinds of groats, you should completely turn off the fire and leave the ingredients under the lid. Otherwise, burning may occur. It will also occur if the liquid (water) is completely boiled. The cast iron dishes are ideal for dishes that require long-term cooking, e.g. suffocation of meat or poultry.

Iron is a very heavy metal, so dishes made of this material are difficult to lift over the hob. Made entirely of metal, the handles are subjected to strong heating. Please also note that if dropped, cast iron dishes may break.

Each product is packed in an original gift box.

Specifications