Ledų gaminimo aparatas VEVOR, 2000 W, 12–20 l/val., su išmaniuoju jutikliniu ekranu

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Prekė: Ledų gaminimo aparatas VEVOR, 2000 W, 12–20 l/val., su išmaniuoju jutikliniu ekranu. Kategorija: Ledų ir jogurto gaminimo aparatai.

• Gamintojas: Vevor
• Modelis: YKF-7218

Commercial Ice Cream Machine – Your Reliable Expert in Frozen Desserts

Our commercial hard ice machine is equipped with an efficient compressor and high-capacity freezing cylinder, which guarantees fast production and consistently high quality throughout its service life. Both during daily use and during peak periods, the machine ensures reliable and smooth operation.

Efficient ice cream production

Smooth and creamy texture

Intelligent touch display

Stainless steel construction

Specifications

Article model number: YKF-7218

Style: Worktop

Rated Power: 2000 W

Control Method: LCD

Capacity: 6,34 QT / 6 l

Capacity: 3,17 – 5,28 gal/h (12 – 20 l/h)

Discharge temperature: max. -4,5℃

Preparation time of the first batch: 20 to 30 minutes

Noise level: max. 68 dB

Display: LED

Button Type: Touch Control

Freezing cylinder material: 304 stainless steel

Outer casing material: 201 stainless steel

Net weight: 167,55 pounds / 76 kg

Product Dimensions (L. x W x H ): 19,68 x 31,30 x 31,10 inches / 500 x 795 x 790 mm

socket cover

Our commercial ice cream machine is equipped with a tightly closed outlet cover. It effectively prevents dust and dirt from entering during downtime, helping to keep the interior clean.

drip tray

The professional ice cream machine is extremely user-friendly and comes with a drip tray for a spilled ice cream mixture. This ensures that the work surface and housing remain clean.

outlet opening

The outlet of the commercial ice cream making machine ensures a smooth and continuous flow, making ice cream dispensing effortless and hassle-free.

Built to last forever

Featuring a premium quality compressor, this commercial hard ice machine offers superior thermal conductivity and corrosion resistance. It quickly freezes and cools, withstanding intensive, daily use – it is a reliable partner ensuring long-term success in business.

Intelligent control

Easily monitor your ice cream production progress in real-time with a clear LED display. The ice cream machine is equipped with intelligent touch control, allowing you to precisely select the time and mode of operation, so that each batch will meet your expectations. It is designed for easy operation by any team member.

Durable stainless steel

This ice cream machine combines durability with food-safe materials and impresses with its robust stainless steel casing and 304 stainless steel freezing cylinder. The smooth surface is easy to clean, making it ideal for hygienic cleaning in high-traffic dining establishments.

Package Contents

1 x Ice Cream Machine

Key features

Efficient ice cream production: With its efficient cooling system, this commercial ice cream machine produces 12 to 20 liters of ice cream per hour. The high-end compressor ensures fast and even freezing, delivering ready-made ice cream in 20 to 30 minutes, even during peak hours.

Creamy and smooth texture: Our professional gelato ice cream machine with 6,34 liter (6 liter) freezing cylinder uses advanced high speed aeration and mixing system. The result is creamy ice cream with a uniform, rich consistency – batch by batch.

Intelligent touch display: The commercial ice cream machine is equipped with an intuitive touch screen that makes it easy to operate, automatic mode, one-touch cleaning and precise timer settings. Monitor the status of your device in real time to ensure consistent performance.

Stainless Steel Construction: This commercial hot beverage ice machine is equipped with a robust 201 stainless steel housing and 304 food grade approved stainless steel cylinder. With just one button, you can activate the cleaning function and wipe the case to keep your device spotlessly clean and ready to use.

Versatile Use: Our ice cream machine is ideal for ice cream cones, waffles, cakes, and more, making it ideal for ice cream parlors, cafes, bars, and hotels. It streamlines the preparation of desserts and improves the customer experience with each serving.

Specifications