Lėtaeigė viryklė Sencor SPR 7200SS, 6 l, 1250 W, 8 programos, su termostatu, tinka ryžiams ir sous vide

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Prekė: Lėtaeigė viryklė Sencor SPR 7200SS, 6 l, 1250 W, 8 programos, su termostatu, tinka ryžiams ir sous vide. Kategorija: Lėto virimo puodai.

• Gamintojas: Sencor
• Modelis: SPR 7200SS
• Galia: 1250 W
• Talpa: 6 l

The product is brand new and comes from polish distribution. Sencor products are covered by a convenient door-to-door guarantee. In case of problems, the authorized service receives the product directly from the place indicated by you.

• 8 automatic programs
• Ability to change temperature and cooking time
• Stylish stainless steel design will find its place in any kitchen

Sencor SPR 7200SS is an electric slow cooker that will work in every kitchen. Unhurried cooking preserves the taste and smell of food, and the dishes themselves can be prepared without added fat or with a minimum amount of them. With this multifunctional appliance, you can fry, steam, and cook dishes in the traditional way - in water.

Specification:

• Power (W): 1 250 W
• Rated voltage range:.220-240 V AC
• Frequency Rated: 50-60 Hz
• Cover: glass
• Thermostat: Yes
• Temperature Setting: Yes
• Dishwasher safe: yes
• Capacity of removable cooking dish: 6 l
• Max. cooking volume: 5 l
• Color: Silver
• Size: 542 x 342 x 237 mm
• Weight: 6,0 kg

FEATURES:

• 6 Liter Pot for Cooking Family Dinners
• Non-stick surface
• Aluminum alloy vessel with a wall thickness of 2,5 mm guarantees long service life and corrosion resistance
• Can also be stored in the refrigerator
• Dishwasher safe
• Adjustable temperature and cooking time
• Digital LED control panel provides extremely convenient cooking, the device can be adjusted with wet hands
• The heat-insulating handle can also be gripped while cooking, without the need for kitchen gloves
• Tempered glass cover for long life
• Perfect lid seal helps maintain a constant internal temperature
• Grill "sous vide"
• Silicone Baking Mold
• Practical heat resistant kitchen gloves
• Perfect for soups, stew soups, beef and mutton, vegetables, eggs, etc. for cooking

8 automatic programs

With automatically set programs, the appliance cooks, bakes, steams, frys, and more. The slow cooker can be set to the following programs:

• SAUTE program - ideal for preparing food without unnecessary fat, great for preparing Asian dishes, sausages and sausages, grilled meats, etc.,
• SLOW COOK LOW program - very slow cooking, ideal for preparing larger portions of meat, which can be prepared so that they are soft and juicy,
• SLOW COOK HIGH - a program dedicated to slow cooking of delicate meats such as: poultry,
• ON STEAM- STEW- program allows you to steam dishes in the form of stews, there is no need to refill water during cooking. The program can be used to prepare meat, offal, fish and vegetables,
• STEAM - STEAMING- using the program you can steam, so prepared dishes retain vitamins and taste of ingredients, the program can also be used to heat cold or frozen dishes,
• RICE - program for cooking boiled or dry rice
• SOUS VIDE- a program for cooking in a vacuum - this is an increasingly popular method of cooking,consisting in the fact that the ingredients are placed in a vacuum bag,and cook everything in a water bath;This method is mainly used for cooking meat, fish,vegetables and fruits; cooking time can be up to 72 hours,thanks to which the food retains its natural taste, juiciness,consistency, content of vitamins and minerals;ingredients that cannot be cooked using the Sous Vide method are Beijing cabbage,green onions, spinach, vegetables that soften quickly (cauliflower,broccoli, Brussels sprouts), etc.,
• KEEP WARM- program to keep food at the required temperature in the range of 66-73 ° C,
• YOGURT- is a program for making homemade yogurt.
• MANUAL- on the device you can also set your own cooking program, according to the recipe, ingredients, quantity and individual preferences. With this slow cooker, you can easily prepare a variety of dishes, including soups, stews, jams, lamb, and any other type of meat, vegetables, or eggs.

7 REASONS WHY YOU SHOULD USE A SLOW COOKER:

• is easy to use: simply place the ingredients of the dish in the dish and leave it to cook or fry on its own,
• saves water and energy: thanks to the aluminum alloy vessel design, the heat transfer is more even than in traditional dishes, and this allows you to cook saving electricity,
• saves time: after placing the ingredients in the slow cooker, it remains only to wait for the finished dish - the dish will prepare them for us,
• Tastier and vitamin-rich dishes: slow cooking at low temperatures preserves the aroma and taste of the ingredients, as well as their nutritional properties,
• juicy meat: during slow cooking, the meat does not dry out, remains juicy and soft,
• hard meat becomes soft: thanks to slow cooking, even the hardest types of meat become soft, even melt in the mouth,
• the ability to cook without fat: cooking at a lower temperature does not require fat or oil, dishes will be even tastier and, above all, healthier.

Specifications