Maisto džiovyklė mėsai, vaisiams ir grybams, 500 W, 5 padėklai

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Prekė: Maisto džiovyklė mėsai, vaisiams ir grybams, 500 W, 5 padėklai. Kategorija: Maisto šildytuvai.

• Gamintojas: Yato
• Modelis: 68270
• Spalva: silver

Electric dryer designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish. It allows you to preserve the nutritional and taste values of food by preserving it for several months.

• Power: 420-500W, 220-240V, 50-60Hz
• 5 sieves + lid with handle
• transparent sieves allow observation of the drying process
• Segmented, double-sided arrangement of sieves - the possibility of setting 2 sieve heights - the spacing between sieves can be 2 or 4cm.
• To ensure adequate airflow, all sieves should be set at an interval of 2 or 4 cm. Do not mix heights, e.g. 2 – 2 – 4 – 4 – 2 cm
• sieve area: 31 x 29,5 cm
• smooth temperature control with a knob - range from 35 °C to 70 °C
• dryer rim made of stainless steel
• non-slip feet stabilize the device
• system of uniform air circulation
• intuitive control panel - switch and temperature control
• cable: 120 cm
• Protection of the engine against overheating
• maximum size of the device for 5 sieves: 34 x 31 x 32 cm (length x width x height) - ideal for drying also larger products.
• minimum device size for 5 sieves: 34 x 31 x 25 cm (length x width x height) - ideal for storage

• fruit
• mushrooms
• vegetables
• flowers
• herbs
• meat
• and many other products

• Quality of work - guaranteed thanks to a powerful 500W motor, which will ensure fast heating and better quality of operation of the device.
• Capacity - 5 sieves can accommodate a large, but also the optimal amount of dried products. More floors usually means poorer drying quality. The maximum height between sieves is up to 4 cm! By turning the sieves to the other side, we save the space necessary to hide the dryer.
• Stability – the product includes non-slip feet to prevent the device from moving.
• Appearance - classic black color with stainless steel elements fits into any kitchen.
• Temperature control - the ability to set the optimal temperature for dried products. Detailed information on time and temperature should be found in the guides. Fruits are usually dried at a temperature of about 60 °C, meat 70 °C, and vegetables 50 °C.

Specifications