Medinės kopūstų rauginimo lentos, 35x21 cm, 3 vnt., statinei

Trumpai apie prekę

Prekė: Medinės kopūstų rauginimo lentos, 35x21 cm, 3 vnt., statinei. Kategorija: Statinės ir keraminiai puodai.

• Gamintojas: Karl Hausmann
• Modelis: 5902645401394
• Talpa: 0 l
• Svoris: 1 kg
• Spalva: brown

➡ THE MOST IMPORTANT FEATURES OF THE PRODUCT:

✅ Natural beech wood: Safe in contact with food, does not change the taste and smell of preserves.

✅ Set of 3 elements: Folding dial with two semicircles (dia. 35 cm) fits in narrow inlets; additionally a small board (dia. 21,5 cm).

✅ Solid thickness (2 cm): Durable and resistant to deformation under the influence of moisture and weight.

✅ Mold protection: Effectively presses silage against the juice level, cutting off air access.

✅ Versatility: Suitable for wooden and plastic barrels and stoneware and steel pots.

Keeping sauerkraut under the surface of brine is a key condition for successful homemade lactic fermentation. The three-piece set of wooden pressure boards ensures even pressure on the entire surface of the dish. Thanks to the proper pressing of vegetables, the separated juice completely covers them, which protects the preserves from the development of unwanted aerobic bacteria and mold, guaranteeing perfect crispness and traditional taste.

Made of durable beech wood provides adequate flexibility and resistance to organic acids. The possibility of using two semicircles (35 cm) separately or in combination with a smaller disc (21,5 cm) gives full freedom to adjust the pressure to different sizes of barrels and the level of filling the dish.

✅ SET INCLUDES:

• 2x Beech wooden semicircle (forming a circle of 35 cm)
• 1x Round wooden beech board 21,5 cm

⚙ TECHNICAL SPECIFICATION

• Number of items included: 3 pieces
• Diameter of large board (when folded): 35,0 cm (2x semicircle)
• Diameter of small board: 21,5 cm (full circle)
• Thickness of boards: 2,0 cm
• Material: Natural beech wood
• Purpose: Wooden, plastic barrels, stoneware pots, steel dishes
• Care: Hand wash, thorough drying after use

1. Why does a large board with a diameter of 35 cm consist of two halves?

➡ The diameter of the inlet hole in most barrels and pots is smaller than their internal width. Two halves can be easily inserted at an angle through the inlet and laid flat directly on the cabbage.

2. How to properly care for wooden boards after pickling?

➡ After removing from the barrel, the boards should be thoroughly washed in warm water without the use of aggressive chemical detergents, and then allowed to dry completely in a ventilated place.

3. Does beech wood affect the taste or color of silage?

➡ No. Beech is a raw material traditionally used in cooperating and food processing. It is biologically neutral and does not change the natural taste or color of sour cabbage.

Specifications