Mini elektrinė karšto oro fritézė–orkaitė, 2500 W

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Prekė: Mini elektrinė karšto oro fritézė–orkaitė, 2500 W. Kategorija: Mini orkaitės.

• Gamintojas: no brand
• Modelis: 1500W
• Galia: 2200 W
• Talpa: 12 l

If you want to change something in your kitchen and want to introduce healthy meals for the whole family, it is worth investing in a fat-free oven ADLER AD 6309. This oven uses modern convection technology that allows you to bake selected dishes without the need for oil. The maximum power of the oven is 2500 W, which allows you to prepare meats with a crispy crust, while maintaining their juiciness.

• Fat-Free Oven 8 in 1: Offers 8 different baking programs, allowing you to prepare a wide range of dishes.
• Capacity: 13 liters, ideal for preparing meals for the whole family.
• Maximum power: 2500W for fast and efficient baking.
• Power: 1700W, guaranteeing energy efficiency.
• Temperature range: 40 - 200°C, allowing precise adaptation to different culinary needs.
• Readable White LED Display: Allows you to easily monitor and set baking parameters.
• Touch Panel: Intuitive to use, providing convenience of use.
• Delayed Start: Possibility to set a delayed start from 1 minute to 720 minutes, which allows for accurate planning of baking.
• Indoor Lamp: Allows you to monitor the baking process without opening the door.
• Convection Technology: Ensures even heat distribution, which guarantees perfectly prepared dishes.

The ADLER AD 6309 oven has 8 baking programs, including:

• Chicken Wings
• Fries
• Steak / pork
• Fish
• Chicken
• Drying food
• Toasting
• Shrimp

• Enameled baking sheet
• Baking grate
• Handle for sheet metal
• Chicken spit
• Rotating frying basket
• Fat-free air fryer basket
• Set for skewers: 10 skewers

Convection Technology in Ovens

How does Convection Technology work?

Oven convection technology is an advanced system that ensures even and efficient baking of food. It involves the use of a fan located inside the oven chamber, which forces the circulation of hot air. Thanks to this, heat is evenly distributed throughout the oven chamber, eliminating hot and cold zones that can occur in traditional ovens.

Key Benefits of Convection Technology

1. Equal Baking

   Thanks to the constant flow of hot air, convection technology ensures even baking of dishes. There is no need to rotate the sheets or change their position, which is often necessary in traditional ovens.

2. Reduced Baking Time

   Hot air circulation speeds up the baking process, which means that dishes are ready faster. Shortening the baking time saves energy and speeds up the preparation of meals, which is especially beneficial in everyday cooking.

3. Better Texture and Taste Dishes

   Convection makes the heat penetrate the dishes from all sides, which allows you to get a crispy crust on the outside and juiciness on the inside. It is an ideal solution for meats that require long baking while maintaining juiciness and for baked goods that need to be evenly baked.

4. Effective Use of Energy

   Convection technology uses energy more efficiently. Faster and more even baking means less power consumption compared to traditional ovens, which translates into lower energy bills.

Example of Convection Technology Application in Oven ADLER AD 6309

In the ADLER AD 6309 oven, convection technology is a key element that allows you to achieve excellent culinary results. Here’s how it works in practice:

1. Rotating Frying Basket

   Thanks to convection technology, the rotating frying basket evenly distributes hot air around fried products such as fries or shrimp. This ensures that they are evenly crispy on each side.

2. Chicken spit

   When using a chicken spit, hot air circulates around the entire chicken, baking it evenly and creating a crispy crust on the outside, while maintaining juiciness on the inside.

3. Food drying

   Convection technology is ideal for drying food such as fruits or vegetables. Constant airflow effectively removes moisture, which allows you to get perfectly dried products.

Summary

Convection technology in ovens such as the ADLER AD 6309 is a solution that significantly improves the quality and efficiency of baking. Even heat distribution, reduced baking time, better food texture and efficient use of energy are the main advantages that make convection ovens an excellent choice for any modern kitchen. With this technology, you can enjoy delicious, healthy, and perfectly baked dishes every time.

• External dimensions: Height: 31.5 cm, Depth: 35.1 cm, Width: 35.0 cm
• Internal dimensions: 271 x 254 x 208 mm
• Accessories are dishwasher safe
• Plug type: E/F

Specifications