Piegādes termiņš visā Lietuvā: 5-7 darba dienas.
Piegādes cena uz norādīto adresi: 3 eiro
Apraksts
Trumpai apie prekę
Prekė: Rankinė mėsmalė KD4191, dydis 8. Kategorija: Virtuviniai kombainai ir maisto smulkintuvai.
- Gamintojas: no brand
- Modelis: KD4191
- Spalva: silver
The KD4191 manual meat grinder from Kraft&Dele is a classic mechanical device in size 8, designed for home meat grinding, stuffing preparation and sausage making. The body is made of galvanized cast iron alloy, hardened steel blade. The device does not require electrical power and is attached directly to the kitchen countertop.
Machine Size 8 Body Material Galvanized Cast Iron Strainers Included 3mm, 5mm, 8mm Sausage Funnels 15mm, 20mm, 22mm
Product characteristics
Galvanized Cast Iron Alloy Body
Galvanized cast iron is a material with high mechanical resistance and corrosion resistance. The body does not deform under load when grinding harder pieces of meat, and the galvanic coating protects it from moisture emitted during operation.
Hardened steel blade
Hardening of steel increases its hardness and abrasion resistance. The blade stays sharp for extended periods of use and works effectively with strainers, ensuring even grinding without excessive effort at the crank.
Clamp attachment to the tabletop
The machine is mounted to the edge of the countertop with a clamp screw. Stable attachment eliminates sliding of the device during operation. The included protective cap protects the tabletop surface from being scratched by a metal clamp.
Crank with wooden handle
The wooden handle of the crank provides a secure grip and does not slip during operation. The classic crank system allows you to adjust the grinding rate – slower rotations with harder meat, faster with soft stuffing.
Technical specification
Model KD4191 Meat Grinder Device Type Machine Size 8 Body Material Galvanized Cast Iron Alloy Blade Material Hardened Steel Crank Handle Wood Strainer Diameters 3mm, 5mm, 8mm Sausage Funnel Diameters 15mm, 20mm, 22mm Fixing Screw Clamp for Countertop
What does the size of the machine mean?
Size 8 is a standard hand razor designation that specifies the diameter of the inlet and the dimensions of the working elements (auger, blades, strainers). Size 8 machines belong to the group of compact devices, designed for home use with occasional or regular grinding of meat in quantities up to several kilograms per session. Strainers and blades in this size are interchangeable between devices from different manufacturers as long as they maintain the size 8 standard.
Contents of the set
- Hand grinder for grinding meat KD4191
- Grinding strainer 3 mm
- Grinding strainer 5 mm
- Grinding strainer 8 mm
- Funnel for sausages 15 mm
- Funnel for sausages 20 mm
- Funnel for sausages 22 mm
- Adapter for funnels
- Protective cover for clamp
- User manual in Polish
Applications
- Grinding of pigmeat, beef and poultry for minced meat
- Preparation of stuffings for dumplings, lovebirds and pates
- Kneading homemade sausages using funnels
- Grinding fish for meatballs or fish pastes
- Shredding cooked vegetables and potatoes
- Grinding bread into breadcrumbs
- Preparation of pet food from raw meat
Selection of strainer for application
The 3 mm strainer gives finely ground meat — suitable for pates and pastes. The 5 mm strainer is a universal variant, most often used for ground cutlets and stuffings. The 8 mm strainer leaves a thicker structure – it works well with country sausages and sauce meat, where a clear texture is desired.
Use and maintenance
Before the first use, wash all items in contact with food in warm water with detergent. Meat before grinding should be chilled – cold meat retains a better structure and passes through the strainer more easily. Lines and harder membranes should be removed before grinding, because they can wrap around the screw and block the operation of the device.
After use, the razor should be unscrewed and washed by hand – it is not dishwasher safe, because high temperature and aggressive agents can damage the galvanic coating. After washing, cast iron elements should be thoroughly dried to prevent rust. Storage in a dry place extends the life of the device.
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With a VAT invoice |
| Parametry | Brand | no brand |
| Parametry | Kind | manual |
| Parametry | Color | silver |
| Parametry | Functions | grinding |
| Parametry | Additional color | other |
| Parametry | For | for meat |
| Parametry | Manufacturer code | KD4191 |
| Parametry | EAN (GTIN) | 5903957019727 |



