Rankinė mėsmalė KD4194, dydis 32

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Prekė: Rankinė mėsmalė KD4194, dydis 32. Kategorija: Virtuviniai kombainai ir maisto procesoriai.

• Gamintojas: no brand
• Modelis: KD4194
• Spalva: silver

Manual meat grinder in size #32, made of galvanized cast iron. Designed for processing larger quantities of meat and production of sausage products – both at home and in gastronomy. The design allows optional connection of the drive with a V-belt, which allows for semi-automatic operation.

Size #32 Body Material Cast Iron Galvanized Drive Manual / V-belt Strainers Included 4mm, 7mm, 9mm

Product characteristics

Size #32 - Increased bandwidth

The size of the razor determines the diameter of the head hole and directly affects the work efficiency. Size #32 belongs to the group of high-bandwidth devices – it processes much larger amounts of raw material per hour than the popular sizes #5 or #8. It works well when grinding harder meats and in the production of sausages in larger batches.

Cast Iron Body with Galvanized

Galvanized (galvanized) cast iron combines the massiveness and mechanical resistance of the casting with the corrosion protection provided by the zinc coating. The body does not deform under load, and the heavy construction stabilizes the device during operation. Massiveness reduces vibration and vibration with intense grinding.

Bearing auger

The bearing auger operates more smoothly than in machines without bearings – it reduces frictional resistance, reduces the risk of blocking when grinding harder cuts of meat and extends the life of the mechanism. The blade made of hardened steel retains sharpness for a long period of use.

Possibility of driving with a V-belt

The design of the machine provides for the connection of an external drive through a V-belt. This makes it possible to convert the machine into a semi-automatic machine – useful for processing large quantities of meat when manual work would be too burdensome or time-consuming.

Countertop mounting and wooden handle

The machine is adapted for permanent attachment to the worktop with a pressure screw. This eliminates the risk of the device moving when working with high resistance. The wooden handle provides a secure grip and does not heat up during extended use.

Complete set of accessories

The set includes three strainers (4 mm, 7 mm, 9 mm) allowing for different degrees of meat fragmentation and three funnels for filling sausages (17 mm, 20 mm, 22 mm) with an adapter. The set allows you to work immediately without having to buy accessories.

Technical specification

Model KD4194 Type Meat Grinder Size #32 Body Material Galvanized Cast Iron Alloy (Galvanized) Mechanism Bearing Auger Drive Manual / V-belt Drive Blade Material Hardened Steel Handle Wooden Strainer Diameters 4mm, 7mm, 9mm Funnel Diameters 17mm, 20mm, 22mm

Application

• Grinding of pork, beef and poultry meat
• Production of sausages and sausage products — filling the intestines with funnels
• Grinding harder meats such as venison
• Meat processing in small catering establishments and butchers
• Preparation of stuffings for dumplings, lovebirds and pates
• Grinding fish for pastes and stuffings
• Production of minced meat in larger quantities for family or seasonal purposes

Machine sizes – how to understand them

Machine size number (e.g. #5, #8, #22, #32) is a standardized designation that specifies the diameter of the head and matching accessories. Size #32 is one of the larger standards available in hand-held machines – accessories (mesh, funnels, knives) up to this size are interchangeable between different manufacturers using the same standard, which makes it easier to buy spare parts later.

Contents of the set

• Hand grinder for grinding meat KD4194
• Grinding strainers: 4 mm, 7 mm, 9 mm (3 pieces)
• Sausage funnels: 17 mm, 20 mm, 22 mm (3 pieces)
• Adapter for funnels
• User manual in Polish

Use and maintenance

Before the first use, disassemble the machine and wash all elements in contact with food in warm water with detergent. After each use, immediate washing is advisable – meat residues drying on the elements make cleaning difficult and can cause corrosion on metal parts. The galvanized body needs drying after washing. The moving parts of the mechanism – the auger and bearings – should be periodically lubricated with cooking oil, which reduces operating resistance and extends the life of the device. The machine is not dishwasher safe.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	no brand
Parametry	Kind	manual
Parametry	Color	silver
Parametry	For	for meat
Parametry	Manufacturer code	KD4194
Parametry	EAN (GTIN)	5903957019758
Parametry	Functions	grinding,filling