Sous vide maisto gaminimo cirkuliatorius 1100W, 25–95°C, su LED temperatūros indikatoriumi

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Prekė: Sous vide maisto gaminimo cirkuliatorius 1100W, 25–95°C, su LED temperatūros indikatoriumi. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: S013
• Galia: 1100 W

This product has passed CE certification.

Benefits.

• Fast heating with 1100 W power
• Three-color indicator ring light
• 3D water circulation design
• Precise temperature control from 25-95°C, adjustable to 0.1°C.
• Quadruple security protection
• Selectable timer 0-99.59 hours
• Food Grade Stainless Steel 304
• Supports up to 23 liters of capacity
• European plugin

• Taste - The food is slowly cooked over a long period of time to release all the flavors.
• Taste - Inhibits food oxidation, avoids drying and burning meat, avoids too much raw blood and has a resilient consistency.
• Nutrition - Releases natural monosodium glutamate as well as other nutrition!
• Color - Makes the meat exposed and juicy!
• Health - Low-fat, low-oil, aromatic and very healthy!

Suitable for both home and commercial use in restaurants.

Other products on the market can cause uneven heating of the dish, thereby affecting the taste.

EU plug, cable length 1.2m.

• Red light - set temperature.
• Green light - works.
• Blue light - The work is finished.

• Temperature accuracy: 0.1°C.
• The ingredients and taste inside the meat can be released slowly and completely, the meat will be firmer and fresher.

Snap lock with silicone pads, easy to fit, no slipping, no scratching.

• When a lack of water or a very high water level is detected, the device turns off automatically.
• When the temperature is too high or the water temperature is too high, the device turns off automatically.
• It will send a notice when the water level is too high or too low.
• When monitoring the electrical leakage, it will cut off the power immediately.

1. Process the meat and place it in a vacuum bag.
2. Fill with water level between MIN-MAX container.
3. Set the target temperature and time.
4. Place the vacuum bag.
5. Start acting.
6. Once the time is reached, it is recommended to remove the ingredients and quickly fry them in a pan to reach the serving temperature.

Steak

• 50°C (30%) - 1 hour - 3.5-6.5 cm thick
• 54°C (50%) - 1 hour - thickness 3.5-6.5 cm.
• 56°C (70%) - 1 hour - 3.5-6.5 cm thick
• 60°C (100%) - 1 hour - 3.5-6.5 cm thick

Eggs

• 62°C (30%) - 45 min.
• 65.5°C (40%) - 45 minutes
• 68°C (50%) - 45 minutes
• 73°C (70%) - 45 minutes

Salmon

• 45°C (30%) - 45 minutes - 1.7-6.5 cm thick
• 53°C (50%) - 45 minutes - 1.7-6.5 cm thick
• 55°C (70%) - 45 minutes - thickness 1.7-6.5 cm

Lamb chops

• 60°C - 1-3 hours - thickness 3.5-6.5 cm

Pork ribs

• 60°C - 2 hours - thickness 1.7-6.5 cm

Pork chops

• 60°C - 2-4 hours - 2.5 cm thick

Chicken breast

• 65°C - 2-5 hours - 3.5-6.5 cm thick

Potato purple

• 84°C - 40 minutes - 1.7-6.5 cm

• Model: S013
• Rated voltage: 220V-240V 50/60Hz
• Power: 1100 W
• Temperature control range: 25-95°C
• Temperature accuracy: 0.1°C
• Time setting: 0-99.59 hours
• Maximum water capacity: 23 l
• Immersion Depth: MIN-MAX
• Product Size: 376*96mm
• Plug: European
• Cable length: 1.2 m
• Accessories: product * 1, instruction in English * 1, European cable * 1.

Product presentation video:

https://youtu.be/0ALVQ5vvK18

Specifications