Sous vide maisto gaminimo cirkuliatorius LAVA LX20

Trumpai apie prekę

Prekė: Sous vide maisto gaminimo cirkuliatorius LAVA LX20. Kategorija: Sous vide įranga.

• Gamintojas: no brand
• Modelis: LX.20 Stick
• Galia: 1200 W

Homemade Circulator sous vide

LX.20 Stick (LAVA)

The price includes the sous vide LX.20 Stick circulator in an elegant box. Does not include additional accessories visible in the illustrative photos.

Do you want to achieve surprising culinary effects straight from the best restaurants? Use the well-known and valued sous vide cooking technology for this. You can do this with a high-quality immersion circulator that you can use with your own pot or a convenient bathtub, available at another of our auctions.

Sous Vide LX.20 cooking circulator – characteristics:

• Very precise temperature control with an accuracy of +/- 0.1°C.
• Compact dimensions guarantee high efficiency of the device.
• Suitable for use with both round and square dishes.
• Simple operation and easy to read control panel with display.
• Competitive advantage: The integrated circulation propeller ensures a consistent temperature throughout the dish, resulting in even cooking of food. Many competitive solutions concentrate heat directly at the heater producing different temperature zones and thus do not provide optimal cooking conditions sous vide.
• High quality device, designed for above-average service life. Great value for money.
• An excellent choice for the home.

Sous vide technology is about ensuring optimal cooking conditions – precise temperature and the right time. You can easily set them on your immersion circulator. These data are sometimes different and relate to the type of food product, as well as the portion size. When buying our device, you will receive the necessary information and instructions that will make you surprise yourself and others with sensational dishes from the first moment, other than in a traditional culinary school.

Cooking sous vide applies to vacuum-sealed food items.

Why does it work?

• The vacuum closure protects against loss of taste and aroma, which in the traditional way escapes straight into the water... and stays in it.
• Natural juices remain in the dish, which means that we do not have to use a large amount of herbs and spices.
• The dishes are juicy and tender. Meat is cooked evenly throughout its entire cross-section.
• Lower temperature with extended cooking time protects vitamins and nutrients. You offer your loved ones the best and the best.
• All smells, sometimes dubious, accompanying cooking, remain imperceptible.
• The sous vide method ensures that the meat prepared in this way will never fail (dry or hard), and you can count on a repeatable, excellent effect.
• So cooked and sealed in a bag, you can freeze and conveniently reheat at the right time.

Technical parameters:

• Power: 1200W
• Dimensions [H. x W ]: 31 x 5,5 cm
• Accuracy: +/- 0.1 °C
• Waterproof model (IPX7)
• Color: anthracite
• Rubber-coated grip surface that allows you to hold your device comfortably
• Circulation pump with propeller ensure stable temperature
• Timer up to 99 h 59 min
• Electronically adjustable temperature range from 0 to +90°C
• Adequate amount of water in the dish: from 5 to 20 liters
• Dry operation protection system
• LCD touch display
• Warranty: 2 years
• Polish instruction manual included

Homemade sous vide LX.20 Stick is a product for all those who value quality and original cuisine.

Specifications