Tvenkinio priemonė nuo dumblių TROPICAL ALGIN, 2 l

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Prekė: Tvenkinio priemonė nuo dumblių TROPICAL ALGIN, 2 l. Kategorija: Chemikalai.

• Gamintojas: Tropical
• Modelis: 33138
• Svoris: 2 kg

Removes green algae in ponds

100% original products from from polish distribution.

Thanks to the high rotation of the goods, all foods are fresh and have a long shelf life.

NOTE. It is toxic to aquatic organisms, causing long-lasting effects. Avoid release into the environment. Collect the leak. Dispose of the contents/container in appropriately labelled waste containers in accordance with national regulations.

First aid: remove contaminated clothing. Rinse exposed skin thoroughly with water. Rinse contaminated eyes with water for 10-15 minutes. After swallowing: do not induce vomiting, rinse your mouth with water. After inhalation: take the victim out into the fresh air. There are no reports of adverse effects or risks with the product.

TROPICAL ALGIN POND is a preparation designed to combat and limit the growth of green algae, which in conditions conducive to their growth can turn into a difficult to control plague. Mass-developing algae effectively limit and inhibit the growth of higher plants, leading to their dying over time. For this reason, fighting algae in the pond, although difficult, is necessary. The mass appearance of green algae is favored by: increased water hardness, high concentration of nitrogen compounds, reworking of the tank and overfeeding of fish. Product form: liquid.

COMPOSITION:

• Active substance in 100 ml of preparation: copper (II) sulphate 5 hydrat 610 mg.

WAY OF USE:

• 25 ml / 500 l of water. Repeat the procedure every 14 days until the desired effect is achieved. In case of strong development and algae bloom, a double dose of the preparation should be used.

NOTE!

• The preparation should not be used in ponds with roe, hatching and young fry and crustaceans. Do not use concomitantly with other for ponds.

1 cap = 20 ml.

NOTE!

• Preparation for ponds with ornamental fish, not intended for consumption and food processing.
• Permission of the Minister of Health: 2646/05

Specifications