Virtuvinis santoku peilis SAMURA HARAKIRI, japoniškas AUS-8 plienas

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Prekė: Virtuvinis santoku peilis SAMURA HARAKIRI, japoniškas AUS-8 plienas. Kategorija: Virtuvės peiliai (vienetiniai).

• Gamintojas: Samura
• Modelis: SHR-0095B

Smura Harakiri Santoku 17,5 cm is a lightweight and handy kitchen knife for everyday slicing of vegetables, meat and fish. The AUS-8 steel blade hardened to 58 HRC holds focus well, resists corrosion and is easy to sharpen, and the wide santoku blade makes it easy to quickly chop and conveniently transfer ingredients from board to pot.

Why you should buy this knife:

✅ Samura Harakiri Santoku is a universal knife for people who want to cook comfortably every day and are not looking for a heavy, clumsy blade. With a weight of about 114 g, the knife fits well in the hand, does not tire the hand and works well both when cutting vegetables and portioning meat without bones or fish.

✅ AUS-8 steel is a reasonable choice for everyday kitchen: it offers a good balance between sharpness, rust resistance and ease of sharpening. The 58 HRC hardness helps to maintain the cutting edge longer than many market knives, while not hindering subsequent care.

✅ The wide santoku blade does well when chopping onions, cutting herbs, vegetables, meat and fish, and the ergonomic ABS handle provides a secure grip while working. This is a very good model for the first better kitchen knife or as a practical, everyday "working" knife for the home.

Key benefits

✅ Universal santoku blade 17,5 cm, good for vegetables, meat and fish.

✅ Japanese AUS-8 stainless steel, durable and easy to sharpen later.

✅ 58 HRC hardness, a good compromise between focus and comfort of use.

✅ Low weight of about 114 g, making the knife agile and comfortable for longer work.

✅ ABS handle, lightweight, resistant and practical for everyday use.

✅ A good choice for home cooking and for people who want to enter the world of better knives without spending large amounts.

Technical data

• Length of knife: 298mm
• Blade Length: 175mm
• Steel: AUS-8
• Hardening: 58 HRC
• Handle: ABS
• Weight: 114g

Who is this knife for

✅ For people looking for one convenient knife for most everyday tasks.

✅ For beginner and intermediate users who want better quality than typical store-bought knives.

✅ For those who value lightness, easy blade control, and simple maintenance.

Care

✅ Hand wash and dry thoroughly after use to maintain the condition of the blade and handle for longer.

✅ Do not use for bones, frozen foods, or very hard products that require prying.

✅ Sharpen regularly on a whetstone or sharpening system, rather than waiting until the knife becomes completely dull. AUS-8 responds well to sharpening and is not difficult to maintain

Frequently Asked Questions

❓Is this knife suitable for everyday cooking?

Yes, it is a universal 17,5 cm santoku, which works well with vegetables, boneless meat, fish and many typical kitchen tasks.

❓Is AUS-8 steel good?

Yes, the AUS-8 is valued for its good balance between sharpness, corrosion resistance and ease of sharpening. It is a practical steel for everyday home use.

❓What gives hardness 58 HRC?

This is a level that allows the knife to stay sharp for a reasonable time, and at the same time does not hinder sharpening as much as with some harder steels.

❓Is this knife heavy?

No, it weighs about 114 g, so it is light and comfortable even during longer slicing.

❓Is it suitable for beginners?

Yes, it is a good choice for people who want to enter the level of better kitchen knives without overly demanding steel and without a lot of expense.

❓Can it be washed in the dishwasher?

For longer blade life and better handle condition, hand washing and wiping the knife dry after use is recommended.

❓What does santoku work best for?

Ideally for slicing vegetables, chopping herbs, portioning boneless meat and fish, and for quick daily board work.

❓Does this knife stay sharp for a long time?

With daily, home use, it holds focus well for this price segment, and when it comes time to refresh the edges, the AUS-8 sharpens relatively easily.

❓What not to do with this knife?

Do not use it for bones, frozen foods, prying or very hard products, because it is not a knife for strength work.

Specifications