Vyno kamščiai Ferrari Type A buteliams, 20 vnt., 26x40 mm, natūralūs italų

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Prekė: Vyno kamščiai Ferrari Type A buteliams, 20 vnt., 26x40 mm, natūralūs italų. Kategorija: Kištukai, dangteliai, kamščiai.

• Gamintojas: no brand
• Modelis: Korki do wina typ a 20 szt Golden Keg

Italian precision and natural protection – create the perfect conditions for your wine!

✅ The highest quality (Type A) – these are one-piece corks, cut directly from the bark of cork oak. Unlike agglomerated corks, they provide the best gas exchange, which is crucial for the noble aging of wine.

✅ Optimal dimensions (26x40 mm) – standard diameter and height make these stoppers suitable for most typical wine bottles, guaranteeing tightness and safety of the drink for years.

✅ Product straight from Italy (Ferrari Group) – Ferrari brand is synonymous with quality in the world of oenology. By choosing these cleats, you are betting on decades of experience of Italian wine masters.

✅ 100% ecological and sustainable – cork is a completely natural, renewable and biodegradable material. Its extraction does not damage trees, making it the most eco-friendly choice for your home basement.

✅ Set of 20 pieces – the perfect amount for a winemaker who prepares larger batches of setting. A solid package that is enough to bottle the entire harvest season.

Why are these cleats a hit?

Real wine needs to “breathe” in a controlled way, and nothing does it better than a natural, uniform cork. This is a new quality in your home production – by switching to type A corks, you give your wine a chance to develop a full bouquet of aromas. It is not just closing the bottle, it is an investment in quality that will pay off with every year opened after years.

What do you need to know?

• Material: 100% natural one-piece stopper.
• Dimensions: 26 mm (diameter) x 40 mm (height).
• Quantity: 20 pieces per pack.
• Origin: Italy (Ferrari Group, Art. 18529).
• Purpose: Quiet wines, wines for long ageing.

❌ Do not spoil the effect with poor preparation!

Even the best cork can fail if you throw it in a “dry” bottle straight from the package.

💡 EXPERT ADVICE:

In order for bottling to be a complete success, it is worth restoring the corks to proper oiling with oenological oil 24 hours before use. Also remember the old wine school: bottle during the full moon for the best results for any type of wine, and if you plan a long aging – aim for the last quarter. After bottled, place the bottles vertically daily, and only then place them horizontally so that the cork comes into contact with the wine.

How to bottle successfully?

1. Purity: Make sure the bottles are sterile and completely dry.
2. Preparation: Apply oenological oil the day before work.
3. Lounging: After 24 hours of corking, store the bottles in a horizontal position in a cool, dark place.

Technical specification:

• Cork type: One-piece (Natural).
• Country of manufacture: Italy.
• Ecology: Fully biodegradable product (FOR 51 / FOR 61).

❓ FAQ – Frequently Asked Questions:

• Why are these cleats better than the “regular” (agglomerated) ones? It's simple: structure. The one-piece stopper is cut from one piece of bark. It does not contain adhesives that can crush or give off a chemical aftertaste over time. Above all, however, it provides perfect microdiffusion of oxygen – the wine “breathes” exactly as nature planned, which allows it to ripen nobly for 5, 10 or even 15 years.
• Do I have to cook them in boiling water before use? Absolutely not! This is one of the oldest and most harmful wine myths. Boiling water destroys the cellular structure of natural cork and rinses natural waxes out of it. Instead of cooking, follow the advice from the description: use oenological oil. If you do not have oil, a short (several dozen seconds) immersion in lukewarm water with potassium pyrosulfite is enough to disinfect the surface and slightly moisten it.
• Why wait 24 hours with a bottle vertically? When pressing the cork in the bottle, the air pressure (between the wine and the cork) increases drastically. If you immediately place the bottle horizontally, the pressure can “push” the wine through the microspaces before the cork fits perfectly into the glass. These 24 hours vertically allow the pressure to align and the cork to “sit down” comfortably in your new home.
• What is it about these phases of the moon? For skeptics it is superstition, for old winemakers it is holiness. The theory is that atmospheric pressure and gravity (which affects liquids) change with the phases of the moon. Bottled “on the descending” moon is to promote the clarity and stability of wine. Even if you don’t believe it, treat it as a beautiful element of a wine ritual – after all, making wine is an art, not just a chemistry.
• Do I need a special corker for these cleats? With corks with a diameter of 26 mm and a length of 40 mm, straight hand corkers (so-called. “hammer”) may have a problem. The best friend of these cleats is the two-arm or floor corker. Thanks to them, you can press the cork smoothly without hurting its structure.

Give your wine a professional finish! Order the Ferrari Type A Natural Stoppers and rest assured that your work is safe and secure under the best possible closure. Italian tradition in your home winery.

Specifications