50 cm rankų darbo anglinio plieno wok keptuvė stovyklavietėms ir renginiams

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Prekė: 50 cm rankų darbo anglinio plieno wok keptuvė stovyklavietėms ir renginiams. Kategorija: Wok keptuvės.

• Gamintojas: OrientCook
• Modelis: 5905072809870
• Skersmuo: 50 cm

Traditional Hand Forged Carbon Steel Wok

Note!!! Wok 20 inches does not fit into the parcel locker, shipping only by courier

HAND FORGED carbon steel wok pan 20 inch OrientCook, diameter: 50cm, depth: 15,5cm, weight 2800g, wall thickness: 1,2mm.

• Two metal handles

  Instead of one long wooden handle, the Cantonese wok has two short, semicircular handles on the sides that allow you to grip the wok securely, even when it is very hot and heavy.

  Perfect for working in a professional kitchen, where the wok often goes straight from the burner to the table or for serving.

• Large size

  Typical diameters are 45 cm (18 inches), 50 cm (20 inches) and even 60 cm (24 inches)

  Designed for cooking for many people – great in Asian restaurants and bars.

  Wok can act as a "big pot" - the dish can be served directly from it, which great for events, outdoor events and campfires.

• Cantonese style

  It comes from the kitchen of Guangdong (Canton), where stir-fry is the basic technique.

  Woks of this type are used in street restaurants and festivals, where speed and intense frying at high temperature count.

• Application

  Perfect for stir-fry in large portions. It is also suitable for cooking soups, stewing or deep frying.

  With two handles, you can easily move the wok from the burner to the countertop or for serving.

Note!!! Before starting use, it requires firing (instructions for firing and maintenance included). When buying a wok, also check out the Wok Accessories section. Produced by: China.

Traditional hand-forged carbon steel wok is the finest known frying pan designed for Chinese cooking. Hammered steel repeatedly, thickens and perfectly conducts heat, thanks to which the wok heats up quickly and uniformly. Thanks to the use of carbon steel, during frying the wok is covered with a natural carbon coating, ensuring healthy cooking without food sticking. Forging also gives the wok walls a slight roughness, thanks to which the forming carbon patina has a much less tendency to fall off. Frying in this wok will give your dishes a real “wok hee” – the wok breath.

Our Orient Cook hand-forged woks are made in traditional workshops under the guidance of Chinese craftsmen who have been perfecting the art of steel processing for generations.

• Authenticity – each wok is hand-forged, which gives it a unique character. These woks have been used in Chinese restaurants for hundreds of years.
• Carbon steel – heats up quickly, ideal for high temperature frying.
• Stir-fry without compromise – quick frying at high temperature, preserving the color, crispness and aroma of dishes and ingredients.

“Our Orient Cook hand-forged woks have been present on the Polish market since 2010. ”

Specifications