Akmens masės statinė 30 l rauginiams kopūstams ir agurkams

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Prekė: Akmens masės statinė 30 l rauginiams kopūstams ir agurkams. Kategorija: Statinės ir keraminiai puodai.

• Gamintojas: Bimberek
• Modelis: BECZKA KAMIONKOWA 30l
• Talpa: 30 l

TRADITIONAL STONEWARE PICKLING BARREL 30L

The 30L stoneware pickling barrel is a must-have for any homemade baking enthusiast. Made from high-quality stoneware, it guarantees durability and longevity of use. Stoneware is a material with excellent properties, which has been valued in the kitchen for centuries for its advantages.

Specification :

• ✅ Height: 47cm
• ✅ Diameter at widest point (including handles): 47cm
• ✅ Weight: 15kg
• ✅ Material: Stoneware
• ✅Color: Brown
• ✅ Capacity: 30L
• ✅ Closure Type: Stoneware Cover

For 30L and 40L barrel: Filling hole diameter: 22 cm

If you want to adjust the pressure to the barrel, choose one with a diameter of 22cm!

✨ Material ✨

• Chemical Neutrality: Stoneware does not react with an acidic fermentation environment, which helps maintain the natural taste of vegetables without the metallic aftertaste that may appear in other materials.
• Durability: Stoneware is a very durable material, resistant to mechanical and chemical damage, which means that the barrel will last for many years.

✨ Insulation properties ✨

• Maintaining a constant temperature: Stoneware has good insulating properties, which helps to maintain a constant temperature during fermentation. This is important because too much temperature fluctuations can negatively affect the pickling process.

✨ Capacity 30 litres ✨

• Optimal size: 30 liters is the ideal capacity for your home needs. It allows you to prepare a large number of silage without taking up too much space in the kitchen or pantry.
• Multitasking: This capacity allows you to experiment with different types of vegetables and recipes at the same time.

✨ Design ✨

• Traditional look: Stoneware barrels often have a classic, aesthetic look that suits a variety of interiors, both traditional and modern.
• Functionality: Specially designed lids and handles make it easy to handle, and sometimes also weights keep vegetables immersed in brine.

✨ Preservation of taste and nutritional value ✨

• Natural pickling: The fermentation process in stoneware promotes the natural growth of lactic bacteria, which are beneficial for gut health and support digestion.
• The richness of vitamins and minerals: Pickled vegetables retain most of their nutritional value, and the fermentation process additionally enriches them with B vitamins and probiotics.

✨ Ease of cleaning ✨

• Simple care: Stoneware is easy to clean. All you need is warm water and gentle cleaning products to keep the barrel in perfect condition.

✨ Ecology ✨

• Environmental friendliness: Stoneware is a natural and biodegradable material, which makes it more environmentally friendly compared to plastic containers.

Summary

Choosing a 10-liter stoneware barrel for pickling vegetables is an investment in the health and quality of prepared silage. Thanks to its properties, stoneware provides ideal conditions for fermentation, maintaining natural taste, nutritional values and long-term durability.

Specifications