Apvali keptuvė 28 cm DE BUYER CARBONE PLUS

Trumpai apie prekę

Prekė: Apvali keptuvė 28 cm DE BUYER CARBONE PLUS. Kategorija: Keptuvės.

• Gamintojas: de Buyer
• Modelis: 3011245110284
• Skersmuo: 28 cm
• Aukštis: 45 mm
• Spalva: black

Round frying pan diameter 28 cm CARBONE PLUS - DE BUYER

The CARBONE PLUS pan by DE BUYER is a real culinary treasure for kitchen lovers who appreciate the traditional approach to cooking.

Made of carbon steel pan, it is perfect for frying, grilling and browning dishes. It is ideal for emphasizing the taste thanks to the so-called. Maillard reaction, during which natural juices are caramelized on the surface of the food, while maintaining its softness inside. Thanks to this process, dishes acquire a deep aroma and intense taste.

The pan is extremely durable, made of natural and safe materials. They do not contain any toxic additives refining steel (allergenic properties). Thanks to the solid steel body (2,5 – 3 mm), the pan is resistant to deformation, impact and sudden temperature changes. The quality of this pan only increases over time, which means that it can be passed down from generation to generation.

The ergonomic handle of the pan is made of steel. The handle is permanently riveted, which the manufacturer confirms with a lifetime warranty. Durable riveting of handles is a guarantee of comfort and durability of the pan.

The CARBONE PLUS pan is suitable for all heat sources, including induction cookers. Moreover, it can be used in the oven for 10 minutes at max. 200°C (except for the “grill” function), this gives you even more culinary possibilities. Suitable for frying, browning, grilling, toasting meat, fish, frying vegetables.

Properties of CARBONE PLUS:

• Carbon steel - without any coatings (allergenic properties).
• Over time, it is covered with a patina, which naturally prevents food from sticking.
• It is as good a heat conductor as a cast iron pan, but more resistant to cracks.
• No non-stick coating that can affect the quality of health and the quality of the environment.
• It heats up to very high temperatures, so you get a crispy finish to your dish.
• The ergonomic, non-heating handle is made of steel – riveting covered by a lifetime warranty.

Usage Tips:

• Do not heat an empty pan, warm it up with a little fat before each use.
• Before the first use, it is necessary to season the pan (instructions below).
• Before seasoning the pan, it should be thoroughly washed under running, warm water with the addition of dishwashing liquid and a gentle sponge
• Do not use the booster function. Can be used in the oven for 10 minutes at max. 200°C (except for the “grill” function).

Care rules:

• After each use, clean without using detergents (rinse with warm water, dry and lightly grease with oil).
• Store in a dry place.
• Do not wash in the dishwasher.
• Suitable for use on all types of cooktops (including induction).

How to season a pan?

STEP 1 Pour a thin layer of oil over the pan.

STEP 2 Heat the oil until smoke appears, then remove the pan from the heat, pour out the oil and wipe the pan with a paper towel.

The pan will acquire a dark color, which means that a layer of carbon patina has been created on it, responsible for not sticking fried products to the pan.

Brochure - carbon steel pans.

Specifications