Automatinė sulčiaspaudė Kuvings CS800 AutoChef maitinimo įstaigoms


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Prekė: Automatinė sulčiaspaudė Kuvings CS800 AutoChef maitinimo įstaigoms. Kategorija: Lėtaeigiai sulčiaspaudės.

  • Gamintojas: Kuvings
  • Modelis: CS800

More fresh juice. Less staff work.

Kuvings CS800 is a professional automatic slow juicer designed for intensive use in restaurants, hotels, cafes, juice bars, catering companies and wellness and SPA facilities.

A large, automatic batch chamber with a capacity of 4,3 liter allows you to prepare a larger portion of ingredients in one go. Staff do not have to stand at the device all the time and manually add more products. Simply place your fruits and vegetables in the container, start the juicer, and take care of serving guests or preparing their next orders.

It is a solution created for premises that want to introduce fresh premium juices to their offer without overburdening employees.

Automatic extrusion – more efficient operation of the premises

Kuvings CS800 independently collects, shreds and squeezes the ingredients placed in the chamber. The large tank reduces the need to manually add fruits and vegetables, thanks to which the whole process requires less involvement of staff.

An additional hole in the lid allows you to refill the ingredients also during the operation of the device. This allows you to smoothly prepare subsequent portions without unnecessary downtime.

Benefits for your business:

  • less involvement of employees in the preparation of juice,
  • faster execution of orders,
  • more efficient service during the hours of the greatest traffic,
  • easier organization of work on the bar and back room,
  • the possibility of preparing larger batches of juice.

Large automatic batch chamber 4,3 l

The capacity of 4,3 liter allows you to prepare more fruits and vegetables at once. This reduces the time needed for gradual administration of ingredients and allows you to make better use of the working time of staff.

Kuvings CS800 will work both during the preparation of drinks on an ongoing basis and in the production of larger batches for:

  • breakfast buffets,
  • catering,
  • conferences and events,
  • sale of bottled juices,
  • dietetic services,
  • wellness and fitness zones.

Capacity up to 40 liters of juice per hour

The device can prepare up to 40 liters of juice per hour, making it suitable for points handling a large number of orders.

High efficiency allows you to efficiently execute orders in the morning hotel peak, during lunch, events or increased traffic in the juice bar.

The CS800 will be a good choice for premises that want to develop the sale of fresh juices without the need for several smaller devices.

Professional motor for demanding work

Kuvings CS800 is equipped with a professional, energy-efficient 200 W motor, adapted for intensive commercial use. The manufacturer declares the possibility of round-the-clock operation of the device while maintaining low energy consumption.

The noise level is about 40 to 50 dB, so that the juicer can work not only in the back room, but also near a bar, breakfast buffet or guest service station.

Quiet operation affects the comfort of staff and customers and allows you to prepare juices without disturbing the atmosphere of the premises.

Cold pressed juice – quality that guests will notice

The juicer operates at a speed of about 50 revolutions per minute. The slow-rotating snail gradually crushes and squeezes fruits and vegetables, limiting their excessive aeration.

Obtained juice:

  • retains a natural and intense taste,
  • has an attractive color,
  • has a smooth consistency,
  • delaminates more slowly,
  • retains freshness longer than juice from a high-speed juicer.

Thanks to this, you can serve a premium product that increases the quality of the premises and can increase the value of the customer's order.

Repeated quality of each serving

In gastronomy, not only speed but also repeatability count. Kuvings CS800 helps to prepare juices of uniform consistency and quality regardless of which employee uses the device.

The automatic ingredient delivery system reduces the number of manual actions, facilitates the onboarding of new employees and helps maintain the established standard of recipes.

Thanks to this, guests can receive a drink of the same quality during each visit.

Durable materials for professional use

The cutting element is made of corrosion-resistant stainless steel STS316L, intended for contact with food and frequent use.

The design of the device combines stainless steel with durable materials such as Ultem and Tritan. Robust workmanship prepares the CS800 for everyday work in demanding catering environments.

The device was designed and manufactured in Korea.

Quick cleaning and shorter downtime

The specially designed sieve helps to reduce fiber buildup, while the included brushes make it easy to remove fruit and vegetable residue.

Easier cleaning means:

  • shorter breaks between consecutive parties,
  • more efficient preparation of the device for further work,
  • easier maintenance of hygiene,
  • less time needed to complete the change,
  • faster preparation of the position for the next day.

Triple security system

Kuvings CS800 has a triple security system. The device starts only after proper installation of all elements.

Opening the mechanism during operation causes the juicer to stop automatically. An additional release button makes it easy to safely disassemble after the juice preparation is completed.

The solution increases the safety of personnel and reduces the risk of improper operation of the device.

Professional performance in a small space

Kuvings CS800 has a slim design and a width of approximately 20 cm. Thanks to this, the device does not occupy a large area of the worktop.

The dimensions of the juicer are 270 × 201 × 502 mm, which is why the model will also work in small cafes, bars and premises with limited space in the back room.

You get high commercial performance without having to allocate a large part of your workstation to the device.

Where will Kuvings CS800 work?

Professional juicer Kuvings CS800 is recommended for:

  • hotels and breakfast buffets,
  • restaurants,
  • cafes,
  • bars with fresh juices,
  • premises with healthy food,
  • catering companies,
  • fitness clubs,
  • wellness and SPA salons,
  • clinics and dietary centres,
  • points selling fresh juices in bottles,
  • service of conferences, fairs and events.

An investment that helps increase efficiency

Freshly squeezed juices can increase the value of the order, make the breakfast buffet more attractive and distinguish the premises from the competition. However, their preparation often requires cutting ingredients, manual addition of products and constant operation of the device.

Kuvings CS800 reduces these activities with a large automatic batch chamber. The employee can prepare the ingredients, start the device and take care of other duties, while the juicer prepares the juice itself.

Working less manually means making better use of staff time, smoother customer service, and more prepared portions.

The most important features

  • professional automatic slow-rotating juicer,
  • automatic batch chamber with a capacity of 4,3 l,
  • the possibility of adding ingredients during operation,
  • capacity up to 40 l of juice per hour,
  • Operating speed 50 rpm. /min,
  • professional motor with 200 W power,
  • noise level of about 40 to 50 dB,
  • stainless steel cutting element STS316L,
  • elements made of Ultem and Tritan materials,
  • triple security system,
  • design for easy cleaning,
  • slim housing that takes up little space,
  • device designed and manufactured in Korea.

Technical data

Model: Kuvings CS800

Type of device: professional automatic slow juicer

Capacity of batch chamber: 4,3 l

Rotary speed: 50 rpm. /min

Power: 200 W

Performance: up to 40 l/h

Noise level: about 40 to 50 dB

Dimensions: 270 × 201 × 502 mm

Weight: 9,5 kg

Materials: stainless steel, Ultem, Tritan, ABS, PC

Contents of the set

  • Kuvings CS800 juicer,
  • automatic batch container 4,3 l,
  • additional batch element,
  • sieve for juicing,
  • juice container,
  • pulp container,
  • cleaning brushes,
  • instruction manual.

Bet on fresh juice without burdening the staff

Kuvings CS800 combines the quality of cold pressed juice with solutions that really improve the work of gastronomy. The large automatic container, capacity up to 40 liters per hour and simple operation allow you to prepare fresh juices faster, more efficiently and with less involvement of employees.

It is a professional device for premises that want to serve high-quality juice, develop their offer and maintain smooth operation even during the hours of the largest occupancy.

Kuvings CS800 is a professional juicer for the HoReCa industry that helps to combine high quality juice with saving staff time. The automatic 4,3 l chamber, capacity up to 40 l/h, quiet operation and durable materials make the device perfect for hotels, restaurants, juice bars, catering and wellness facilities. It is an investment in more efficient service, repeatable quality of drinks and a more attractive offer for guests.

Specifications

Group Name Value
Parametry Condition new
Parametry Invoice With VAT invoice
Parametry Brand Kuvings
Parametry Dominant color silver
Parametry Model CS800
Parametry Kind vertical
Parametry Power rating 200 W
Parametry Functions reverse function
Parametry Manufacturer code 8809597086990
Parametry EAN (GTIN) 8809597086990
Parametry Packaging status original

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