Bambukinis garintuvas, 15 cm, natūrali medžiaga

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Prekė: Bambukinis garintuvas, 15 cm, natūrali medžiaga. Kategorija: Garų lygintuvai.

• Gamintojas: Heuschen & Schrouff
• Modelis: K 836
• Talpa: 0 l

The set includes 2 steaming strainers and 1 lid with a diameter of 15cm.

Attention!

No matter how we take care of such a steamer, its service life is very limited. So we have to take into account the fact that after some time it will fall apart. Unfortunately, no wood can withstand the high temperature that this steamer does during use.

Steaming is a natural and healthy way to preserve your nutritional value. The food cooked in this high-quality set retains its full flavor and aroma and natural color.

This bamboo steamer is suitable for preparing virtually all dishes. We can e.g. fish and seafood dishes, meat dishes, vegetables, frozen foods, Japanese Shao mai dumplings, desserts, groats and rice.

Pairing time and directions

• Fish: 6-8 minutes - wrap the fish or line the bottom of the strainer with Beijing cabbage leaf, white or lettuce - prevents sticking.
• Vegetables: 15-25 minutes (potatoes 20-30 minutes) - rinse vegetables before cooking, potatoes can be made with peel.
• Meat desktops: 10-20 minutes.
• Rice and groats: 30 minutes – we suggest laying a tetra or linen cloth on the bottom of the strainer, or you can use Beijing cabbage leaves or lettuce.
• Poultry: 40-50 minutes - wrap the fish or line the bottom of the strainer with Beijing cabbage, white or lettuce leaves - prevents sticking.

- Put the strainers in a pot of similar size or in a wok.

- Avoid frequent lifting of the lid during cooking.

- The water level should be below the bottom of the strainer so that it does not come into contact with food.

- In order to enhance and diversify the taste and aroma of our dishes, we can add some dry white wine, lemon juice, fresh and dried herbs, cubed broth, spices and tea to the water before evaporation.

- Fish, poultry and meat should be completely thawed before steaming. Vegetables can be steamed without thawing.

- Be sure to refill the water with dishes that require longer steaming time.

Manufacturer's recommendations:

• Before the first use, the strainer should be gently washed with water alone. The steamer is made of natural bamboo, therefore, during the first cooking, the color of boiling water will be light brown. Water coloration is harmless to health.
• Place the steamer in a dish (pot, wok) containing water, the level must be lower than the bottom of the strainer.
• After use, clean the steamer with water and dry it. Otherwise, the steamer will be vulnerable to damage.
• If the steamer is not used for a long time, it should be packed in a foil bag or paper and placed in a dry place.

Bamboo Strainers for Steaming

Diameter 15cm

Made in China.

Importer/Distributor:

Asian Food Group HQ

Klopsteen 6

5443 PW Haps - Netherlands

Storage:

Store in a dry place.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Heuschen & Schrouff
Parametry	Capacity	0 l
Parametry	Product weight with unit packaging	0.6 kg
Parametry	Manufacturer code	K 836
Parametry	EAN (GTIN)	8717703610406