Bambukinis garintuvas, 21 cm, 1 aukšto, su dangčiu

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Prekė: Bambukinis garintuvas, 21 cm, 1 aukšto, su dangčiu. Kategorija: Garų lygintuvai.

• Gamintojas: no brand
• Modelis: WS-733W279
• Talpa: 21 l

Bamboo steamer 21 cm for convenient steaming

• Bamboo steamer with an external diameter of 21 cm – a practical size for everyday steaming.
• 1 level + lid included — a complete set for cooking with a wok or pot.
• Made entirely of bamboo — a natural material and classic look inspired by Asian cuisine.
• Equal cooking — the design allows steam to circulate freely around the ingredients.
• For home and catering – suitable for both home cooking and more frequent use.
• For cooking and serving — dishes can be served directly in the steamer, aesthetically and conveniently.

Compact size for everyday dishes

Bamboo steamer with an external diameter of 21 cm is a universal solution for steaming dishes at home and in gastronomy. One level allows you to conveniently distribute the ingredients so that steam can circulate evenly inside the steamer.

It works well for dumplings, bao, dim sum, vegetables, fish, seafood and other Asian dishes. It is a practical choice when you want to prepare aromatic dishes without using an electric steamer.

Natural bamboo and aromatic cooking

The steamer is made entirely of bamboo, thanks to which it fits well in the traditional way of preparing steamed dishes. The bamboo design supports the preservation of the natural aroma of the ingredients and allows you to cook without immersing food in water.

Steaming helps preserve the taste, structure and appetizing appearance of dishes. It is a solution for people who appreciate a simple, light and effective kitchen.

Cooking and serving in one dish

The steamer can be used with a properly selected wok or pot. Just pour water so that its level is about 2 to 3 cm below the bottom of the steamer, bring it to a boil, arrange the ingredients evenly and tightly cover with a lid.

After preparation, the dish can be served directly in the steamer. Natural bamboo looks good on the table and gives the dishes an authentic Asian character. The lid helps retain heat and aroma until served.

How to use and care for a bamboo steamer

Before the first use, rinse the steamer thoroughly with water to remove dust and prepare it for operation. Then fill the wok or pot with water so that its level is 2 to 3 cm below the bottom of the steamer. Water should not touch the bottom of it.

Bring water to a boil over medium heat. Arrange the food evenly so that the steam can circulate freely around the ingredients. You can use steamer paper or baking paper, which reduces food sticking and facilitates subsequent cleaning.

Place the steamer on a wok or pot and cover tightly with a lid. Cooking time depends on the type of food, so it is worth controlling the water level and replenishing it with hot water if necessary.

Once the cooking is complete, turn off the fire and leave the dish in steam for a few minutes to arrive peacefully. Remove the steamer carefully, preferably with oven gloves, then remove the food and serve.

Bamboo steamer is one of the oldest kitchen tools derived from traditional cooking methods in China. After use, it should be thoroughly rinsed and allowed to dry in a ventilated place to prevent moisture and mold formation and extend the shelf life of the product.

Specifications