Bambukinis garpuodis su dangčiu, 24 cm, 2 aukštų

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Prekė: Bambukinis garpuodis su dangčiu, 24 cm, 2 aukštų. Kategorija: Garintuvai.

• Gamintojas: no brand
• Modelis: WS-733W277
• Talpa: 24 l

Two-level bamboo steamer

• Bamboo steamer with a diameter of 23,5 – 24 cm – a practical size for steaming dishes.
• 2 baskets + lid included — more space for simultaneous cooking of several ingredients or dishes.
• Made entirely of bamboo — a natural material and classic look inspired by Asian cuisine.
• Two-level design — allows you to effectively use the space during cooking.
• For home and catering – it will work both in everyday kitchen and with more frequent use.
• For cooking and serving — dishes can be served directly in the steamer, effectively and conveniently.

Cook more ingredients at the same time

A two-level bamboo steamer with a diameter of 23,5 – 24 cm allows you to prepare several ingredients or dishes at the same time. Two baskets allow you to separate different products, for example, dumplings, bao, vegetables, fish, seafood or dim sum.

It's a practical solution when you want to prepare a fuller meal without using multiple dishes. The steam circulates freely between levels, supporting even cooking of dishes.

Natural bamboo and traditional way of preparation

The steamer is made entirely of bamboo, thanks to which it fits well into traditional steaming methods. The bamboo design supports the preservation of the natural aroma of the ingredients and allows you to prepare food without immersing it in water.

Steaming helps preserve the taste, structure and appetizing appearance of dishes. It is an excellent choice for people who appreciate light, aromatic cuisine and effective serving of dishes inspired by Asian cuisine.

For wok, pot and serving on the table

The steamer can be used with a properly selected wok or pot. Just pour water so that its level is about 2 to 3 cm below the bottom of the steamer, bring it to a boil, arrange the food evenly in both baskets and cover the whole with a lid.

After cooking, the food can be served directly in the steamer. Natural bamboo looks good on the table and gives the dishes an authentic Asian character.

How to use and care for a bamboo steamer

Before the first use, rinse the steamer thoroughly with water to remove dust and prepare it for operation. Then fill the wok or pot with water so that its level is 2 to 3 cm below the bottom of the steamer. Water should not touch the bottom of it.

Bring water to a boil over medium heat. Arrange the food evenly in both baskets so that the couple can circulate freely. For added convenience, you can use steamer paper or baking paper, which reduces food sticking and facilitates subsequent cleaning.

Place the steamer on a wok or pot and cover tightly with a lid. Cooking time depends on the type of food, so it is worth controlling the water level and replenishing it with hot water if necessary.

Once the cooking is complete, turn off the fire and leave the dishes in the steam for a few minutes to arrive peacefully. Remove the steamer carefully, preferably with oven gloves, then remove the food and serve.

Bamboo steamer is one of the oldest kitchen tools derived from traditional cooking methods in China. After use, it should be thoroughly rinsed and allowed to dry in a ventilated place, which helps prevent moisture and mold formation and extends the shelf life of the product.

Specifications