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Trumpai apie prekę
Prekė: Duonkepė ETA Harmony II, juoda, 850 W. Kategorija: Duonos kepimo aparatai.
- Gamintojas: ETA
- Modelis: Harmony II
- Galia: 850 W
- Talpa: 1.5 kg
The most important features
- Type of baking: baguettes, rolls, bread, pizza dough, sweet cake, gluten-free bread, whole grain, wholemeal, wheat
- Additional Features: making jam, making yogurt
- Power [W]: 850
- Capacity [kg]: 1.5
- Blush Adjustment: Yes
- Delayed start: Yes
- Bread weight selection: 1000/1250/1500 g
- LCD Display: Yes
- Removable Form: Yes
Technical Specifications:
- Color: Black
- Dimensions (WxGxS) [cm]: 29,5 x 27,5 x 42 cm
- Weight [g]: 5780 g
- Included equipment: Baking mold, 2 kneading hooks, Measure, Cup, Hook
- Power (W): 850
- Capacity [kg]: 1.5
- Delayed start: Yes
- Bread size adjustment: Yes
- Number of baking programs: 12
- Adjustment of blushing: Yes
- Number of degrees of browning: 3 levels of skin toasting
- Bread weight selection: 1000/1250/1500 g
- LCD display: Yes
- Removable form: Yes
- Feature of frying jams: Preparation of jams and yogurts
- Handle for carrying: Yes
- Maintaining the temperature of the finished baking: Up to 60 minutes
- Type of baking: baguettes, rolls, bread, pizza dough, sweet cake, gluten-free bread, wholemeal, wholemeal, wheat
- Additional features: making jam, making yogurt
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Brand | ETA |
| Parametry | Dominant color | black |
| Parametry | Model | Harmony II |
| Parametry | Housing material | synthetic material |
| Parametry | Power | 850 W |
| Parametry | Capacity | 1.5 kg |
| Parametry | Number of programs | 12 |
| Parametry | Product width | 42 cm |
| Parametry | Product height | 29.5 cm |
| Parametry | Product depth | 27.5 cm |
| Parametry | Product weight | 5.78 kg |
| Parametry | Manufacturer code | ETA214990021 |
| Parametry | EAN (GTIN) | 8590393324347 |
| Parametry | Customs tariff code | 85166090 |
| Parametry | Functions | automatic dough kneading,delayed start,browning degree setting,temperature retention |



