Duonos ir pyragėlių kepimo aparatas ETA AUTOMATIC BAKER, 16 programų

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Prekė: Duonos ir pyragėlių kepimo aparatas ETA AUTOMATIC BAKER, 16 programų. Kategorija: Duonkepės.

• Gamintojas: ETA
• Modelis: Delicca II Max
• Galia: 850 W
• Talpa: 1.5 kg

Fully automatic kneading, rising and baking

16 programs - master in baking bread

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A comprehensive set with which you can prepare: bread, cake, gluten-free bread, croissants, rolls, muffins, brines, jams and yoghurts. The bread maker includes lots of accessories like forms with non-stick coating and a forum rack.

• Manufacturer: ETA / Czech Republic
• Exclusive design
• Gluten-free bread
• Touch control panel
• Functional display
• Satin Stainless Steel
• Max. capacity 1,5 kg
• 3 bread size levels (1 kg/1,25 kg/1,5 kg)
• 3 degrees of skin toasting:
• --- browning of the skin medium
• --- browning of the skin bright
• --- dark skin browning
• Delayed start
• 2 dough mixing hooks
• 16 programs
• Individual mode
• Non-stick baking mold
• Folding container handles
• Cover with control window
• Sound signal
• Timer (15 hours)
• Temperature maintenance function (60 minutes)
• Remembering functions in case of power cut-off
• Power supply in the range: ~230V / 50-60Hz
• Power 850 W

INCLUDED

• Bread maker
• Two forms for baking bread
• Cupcake Baking Mold
• Form for baking oblong rolls or croissants
• Mold for baking sweet buns
• Two tips for kneading dough
• Measuring buckets
• Measure
• User manual PL
• Factory packaging

ID: X957

A fully automated 850W bread maker with 16 programs for baking bread, rolls and cakes, but also for making homemade yogurt or jam, will become an indispensable helper in your kitchen. In addition to a large number of programs ETA Delicca MAX has special forms for baking fresh rolls, sweet buns and muffins.

The ETA Delicca MAX homemade bread maker is a master in baking bread, whether whole grain, spelt, salty, sweet or even gluten-free. Sam knows exactly what it takes to make the best bread without needing your constant supervision. The preparation of bread in the ETA Delicca II MAX is fully automated - it includes heating, kneading, dough rising, acidification, baking and subsequent temperature maintenance. All this without your intervention – in anticipation of bread straight from the oven you can do whatever you want.

However, if you prefer to have everything under control, the ETA Delicca II MAX baking machine will be happy to enable you to do so. It is enough to choose the CUSTOM program, which will allow individual adjustment of individual stages of bread preparation. A practical feature is also the delayed start, which will allow you to perfectly adjust the baking start time to your needs - fresh and crispy bread can wait for you when you return from work or make the weekend morning more pleasant. After baking, bread stays warm for up to 60 minutes thanks to the automatic temperature maintenance function.

1. CLASSIC - intended for baking white wheat and wholemeal rye bread, as well as for bread with herbs and raisins.
2. FAST - is designed for quick preparation of white, wheat and rye bread. In this mode, the bread is smaller and has a thick center.
3. SWEET - is designed for baking sweet bread with a more crunchy crust than when baking in a classic program.
4. WHOLE GRAIN - is intended for baking wholemeal bread from flour with a low gluten content.
5. CAKE - is used for kneading / mixing and subsequent acidification of the dough without baking it. Different ingredients can be used to prepare the dough depending on the type of baking (e.g. rolls, pizza bottom, etc. ).
6. KNEADING - is used only for kneading dough (without baking). Different ingredients can be used to prepare the dough depending on the type of baking (e.g. rolls, pizza bottom, etc. ).
7. TORT - used for kneading/mixing ingredients (e.g. for cake or pastry), which is then baked for a certain period of time.
8. BAKING - used for baking dark bread, cakes or cakes.
9. JAM - is used to prepare jam or marmalade from fresh fruit.
10. YOGURT - is used to prepare homemade yogurt.
11. BUNS - used for baking rolls and croissants
12. CUSTOM - used to individually adjust the bread preparation process
13. GLUTEN-FREE – used to prepare gluten-free bread.
14. MUFFINY - used for baking gluten-free muffins and muffins
15. GLUTEN-FREE ROLL - used to bake gluten-free rolls and croissants
16. CUSTOM (GLUTEN-FREE) - used to individually adjust the process of preparing gluten-free bread

The ETA Delicca II MAX bread maker can handle not only bread baking, but also other baked goods. Enjoy homemade buns, sweet buns and cupcakes and free yourself from buying them in the bakery. Any type of bread can be prepared from white, whole grain or gluten-free dough. Thanks to practical baking molds, made of anti-stick material, baking is easy, and after its completion you do not have to worry about scraping the dough when washing.

The functionality of the ETA Delicca II MAX does not end with the preparation of homemade baked goods. You can also easily make various types of cakes, marmalades, jams, cookies and biscuits. We also recommend homemade yogurt, which you can also make with this device.

Operation of the maker and its individual parts is easy - the baking mold is equipped with a folding handle, and thanks to the anti-adhesive surface, the dough does not stick to it. Just wash it and it is ready for further use. If you prefer to check for yourself the condition in which the bread is baked at the moment, just look through the glass window in the lid.

SHORTLY ABOUT THE CZECH BRAND ETA

The history of ETA dates back to 1943, when it started manufacturing household appliances in the small town of Hlinsko (Czech Republic). ETA offers innovative solutions, making the products suitable for every household. Eta is number one on the Czech market.

Specifications