Duonos pjaustymo peilis Shiori Homura Surai, Damasko plienas, 21 cm

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Prekė: Duonos pjaustymo peilis Shiori Homura Surai, Damasko plienas, 21 cm. Kategorija: Virtuviniai peiliai (vienetai).

• Gamintojas: Shiori
• Modelis: Homura Surai

Shiori 撓 Homura Surai is a knife created for lovers of bread, baguettes, rolls and other baked goods. Thanks to the precise, long blade, you can cut even fresh, soft bread without crushing or crumbling, maintaining the perfect shape of the slices.

The secret of the perfect cut - serrated blade

The blade of the Shiori 撓 Homura Surai o knife length 21 cm is made of 67 layers of Damascus steel 10Cr15CoMov, which provide exceptional strength and abrasion resistance. The special, serrated edge has been designed to easily cut a hard, crispy crust of bread, without crushing the soft interior. Thanks to the hardness of 60 ±1 HRC , the blade remains sharp for a long time, guaranteeing precision and comfort of use.

Ergonomics and lightness - precision in every cut

The Homura Surai knife has been designed with maximum comfort in mind. Weighing only 180 g, with a perfectly balanced design, allows for precise control when cutting. The handle made of burnt oak wood o length 12,5 cm fits securely in the hand, so that even long loaves can be cut smoothly and effortlessly. Every element of this knife serves one purpose – providing comfort and accuracy that you will appreciate every time you use it.

More than a bread knife

Shiori 撓 Homura Surai is a specialized knife, created primarily for cutting bake with a thick, crispy crust. Its toothed blade also works well for many other tasks, such as:

• Plateuring delicate tomatoes, citrus and soft cakes without crushing,
• Serving large fruits, like melon or watermelon,
• Cutting hard baked goods and chocolate,
• Slicing cakes and desserts with a delicate structure,
• Sharing cheeses of soft or medium hardness,
• Preparing sandwiches, tarts and baguettes while maintaining the perfect shape of ingredients.

It is a universal tool that combines precision and comfort, ideal for both professionals and home cooking enthusiasts.

Each handle is made from natural wood, so it may look different than the picture.

Technical data

• Handle length: 12,50 cm
• Blade length: 21,00 cm
• Blade thickness: 2,00 mm
• Width of blade: 3,00 cm
• Blade Grinding Angle: 15 Degrees
• Steel: Damascus steel 10Cr15CoMov
• Hardening: 60 +/-1HRC
• Handle: oak wood with burnt handle
• Weight: 180g
• Application: professional kitchen, hobby kitchen

*Hardness HRC - this is a criterion for determining the class of the knife, expressed in degrees HRC (Rockwell scale). It tells us how tough the steel used to make the Japanese knife is. Of course, the higher the value expressed in HRC degrees, the better the steel from which the knife was forged. It is known that the higher the HRC value, the longer the knife will remain sharp and requires less frequent sharpening using water stone.

Specifications