Elektrinis šokolado lydymo indas WR

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Prekė: Elektrinis šokolado lydymo indas WR. Kategorija: Įranga šokoladui.

• Gamintojas: no brand
• Modelis: 8625ZLLB

Function:

1. This chocolate melting machine is small in size, has a beautiful appearance and sturdy casing, which is durable for a long time

2. The crucible is made of aluminum and has a long handle for easy grip

3. Adjustable two-stage temperature

4. With chocolate molds of various shapes and sizes to make your own chocolate candies or cookies

5. For melting chocolate without water, easy to operate

Specification:

• Description:
• Do you want to make a wonderful chocolate for your loved one? This chocolate melting machine is the best choice to make it. It helps melt chocolate without the use of water and comes with reusable molds to create unique chocolate cubes. Buy one and prepare delicious food in your home!
• Functions:
• This chocolate melting machine is small in size, has a beautiful appearance and a sturdy casing that is durable for long time use.
• The crucible is made of aluminum and has a long handle for easy grip.
• Temperature control in two levels.
• Chocolate molds of various shapes and sizes allow you to make chocolate candies or cookies yourself.
• For melting chocolate without water, easy to operate.
• Technical data:
• Condition: 100% new
• Machine Material: ABS + Stainless Steel
• Pot Material: Aluminum
• Frequency: 50/60 Hz
• Power: 20 W
• Inner diameter of pot: approx. 8,5 cm / 3,35 inch
• Pot depth: approx. 5,8 cm / 2,28 inch
• Total size (L. x W x H ): approx. 19 x 14,5 x 10 cm / 7,48 x 5,71 x 3,94 inches
• Weight: approx. 589g
• The package includes:
• 1 x Chocolate Crucible
• 1 x Spiral Fork
• 1 x Flat Fork
• 1 x Scraping Tool
• 7 x Forms
• 1 x Plastic Mesh
• 10 x Plastic Forks
• Use of instructions:

1. Cut the chocolate into small pieces, then put them in a crucible.

2. Connect the device to the network. Go to level 2 (about 70 ℃), stir further.

3. Once the chocolate has completely dissolved, go to level 1 (about 40 ℃).

4. Put melted chocolate in the molds.

5. Cooling for about 5 minutes, then cooling for about 60 minutes.

6. Remove after forming.

Specifications