Emaliuota ketaus keptuvė 4 l, 29 cm

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Prekė: Emaliuota ketaus keptuvė 4 l, 29 cm. Kategorija: Kepimo skardos.

• Gamintojas: Emalia Rybnik
• Modelis: 4522865294388
• Skersmuo: 29 cm
• Talpa: 4 l
• Spalva: gray

Enjoy a warm dish for a long time!

Cast iron pan is characterized primarily by excellent heat conductivity. The material from which the pot was made evenly distributes heat over the entire surface, slowly warms up and slowly cools down. By putting a pan with a hot dish on the table, you can be sure that the food will stay warm for a long time. No need for additional heating.

• application: oven, induction cooker, gas cooker, fire cooker, ceramic cooker, especially recommended for longer stewing of dishes

Preparing dishes in cast iron pots affects the quality of frying or baking. They are different from aluminum pots, which heat up quickly and cool down just as quickly.

Universality and timelessness

Cast iron pot with lid is perfect not only for oven, but also for all types of cookers - induction, fire, gas or ceramic. Brittany was made by pressure casting of liquid cast iron without any chemical additives. The whole execution affects its durability.

Cast iron as a material - famous for its high thermal inertia, durability. On the other hand, high-quality enamel outer coating with resistance to high temperatures, mechanical scratches and scratches.

Specification:

• Capacity: 4 liters
• Width: 22,5 cm
• Length: 29 cm
• length with handles: 37 cm
• total height: 14 cm
• colour: grey
• Material: cast iron
• outer shell: enamelled
• inner coating: matte enamel
• application: oven, induction cooker, gas cooker, fire cooker, ceramic cooker, especially recommended for longer stewing of dishes

Producer: Emalia Rybnik

Product code: 5907564502986

ATTENTION! Cast iron should not be washed in the dishwasher!

Instruse of cast iron vessels

• Before the first use, the cast iron dish should be washed with water with the addition of mild detergent, then with a cloth or soft sponge dry;
• Then it is advisable to rub the vessel with edible fat;

RECOMMENDATIONS

• The cast iron vessel must be burned before the first use;
• Cast iron must be heated gradually, hence it is not recommended to use a Boost burner, because too fast expansion cast iron vessel may be damaged;
• It is recommended to use wooden or synthetic utensils;
• We recommend using protective gloves when in contact with the vessel;
• After each use, the cast iron dish should be thoroughly cleaned and wiped once in a while with a paper towel soaked in edible oil;

WARNINGS

• Since cast iron heats up very quickly and retains heat for a long time, do not place hot dishes directly on the countertop or table;
• Heated cast iron vessels must also not be soaked, and kept in a damp place, as they may rust;
• The vessels should be used for their intended purpose;
• Protect from children;

brand Emalia Rybnik products, whose history dates back to the mid-eighteenth century, have a deep-rooted tradition, based on many generations of experience in the production of pots and enamel dishes. Exceptional quality has allowed the brand to survive to modern times and not die in a crowd of competing products. Products of this brand are appreciated for their extraordinary durability, resistance and reliability.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Emalia Rybnik
Parametry	Color	gray
Parametry	Coating type	enamel
Parametry	Capacity	4 l
Parametry	Diameter	29 cm
Parametry	Line	Jadwiga
Parametry	Manufacturer code	4522865294388
Parametry	Product weight with unit packaging	6 kg
Parametry	EAN (GTIN)	5907564502986
Parametry	Customs tariff code	73239400
Parametry	Additional information	suitable for induction cooker,cover included