Fermentavimo puodas juodajam česnakui, 5 l, 90 W, 220 V, auksinis, EU

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Prekė: Fermentavimo puodas juodajam česnakui, 5 l, 90 W, 220 V, auksinis, EU. Kategorija: Lėto virimo puodai.

• Gamintojas: no brand
• Modelis: 32387964
• Galia: 90 W
• Talpa: 5 l

Style: Modern

Shape: Round

Color: Gold, White

Material: Aluminum Alloy, Plastic

Process: Non-stick Coating

Power Source: Corded Electric

Plug Type: EU Standard

Voltage: 220-240V, 50/60Hz

Power: 90W

Capacity: 5L/ 1.1gal

Temperature Range: 30-85℃/86-185℉

Fermentable Black Garlic Capacity at One Time: About 1-1.5kg/2.2-3.31 lbs (For Reference Only)

Optional Fermentation Time Range: 12-15 Days (289-360 hours)

Power Cord Length: 0.8m/2.62ft

Product Size(D*H): 26.5*29cm/10.43*11.41in

Package Size: 32.4*30.2*30.1cm/ 12.76*11.89*11.85in

Gross Weight: 3.45kg/7.61 lbs

Net Weight: 3.4kg/7.5 lbs

It is suitable for family and commercial use. It can not only be used to make black garlic but also to make yogurt, sweet rice wine, natto, fruit wine, fruit vinegar, kimchi, etc.

• Generous Capacity: With a 1.1-gallon capacity, it can ferment up to 2.2–3.31 lbs of black garlic in a single batch, helping you achieve higher production efficiency.
• Efficient Cooling: The dense array of small vent holes on the bottom allows the machine to dissipate heat quickly and effectively, protecting the unit and extending its service life.
• User-Friendly Controls: The simple, intuitive control panel features a display screen and clearly labeled indicators. The smart fermentation program eliminates complicated steps, making it faster and more convenient.
• Space-Efficient Solution: Measuring just 10.43 inches in diameter, it takes up very little space and can be tucked into a kitchen corner, helping you save valuable storage room.
• Energy Saving: The low power of 90W won't consume too much electricity, and the threaded heating plate is more energy gathering, which reduces energy consumption, improves fermentation efficiency, and helps you save your electricity bill.

1* Pot Body

1* Inner Container

4* Garlic Racks

1* Power Cord

1* Support Tube

1* English Manual

1. Please note that the specific weight of garlic that can be accommodated depends on the size of the garlic.

2. Please carefully read the instructions and labels on the machine and pay attention to the safety precautions.

3. Please note that the container should be filled with garlic and the garlic should not be placed higher than the liner.

4. Please note that there will be a slight garlic odor in the air during the preparation process, so please keep it in a dry and ventilated place. Please note that washing with water or adding a small amount of detergent will remove odors. If anything sticks to the garlic shelf or inner pot, soak in hot water with vinegar for 10 minutes.

5. Please do not open the lid for a long time or frequently during the fermentation process as this may affect the fermentation results. When drying, the lid does not need to be pressed to the bottom without fastening to leave a gap, and the drying effect is better.

6. After the fermentation is completed, the machine will automatically turn off the heating and beep to indicate completion. If the fermentation is completed without disconnecting the power supply within 8 hours, the machine will beep prompted to turn off the power supply, once an hour.

7. You can take out the black garlic after the fermentation is completed to eat, at this time the machine will have residual heat, please be careful when opening the lid to avoid burns. After fermentation, black garlic can be stored in canning jars or food containers(not included) for 5-10 days for better flavor. Black garlic has a shelf life of about 3 months when sealed and 6 months when refrigerated and sealed.

Specifications