Galąstuvas TAIDEA, 1000/3000 grūdėtumas, TG6310

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Prekė: Galąstuvas TAIDEA, 1000/3000 grūdėtumas, TG6310. Kategorija: Peilių galąstuvai.

• Gamintojas: Taidea
• Modelis: TG6310

Why you should buy this sharpener:

☑ Sharpening versatility – Ideal for a wide range of tools such as steel knives, cleavers, chisels and scissors.

☑ Two gradations – Gradation 1000 allows you to quickly sharpen even very blunt blades, and gradation 3000 allows for precise finishing and smoothing of the blade.

☑ Abrasive material – corundum – Made of corundum, which ensures long-lasting durability and excellent sharpening performance.

☑ Full control over the sharpening process – The use of water stone allows for precise selection of the sharpening angle and full control over its course.

☑ Safety and stability: The rubber base ensures the stability of the stone during operation, which minimizes the risk of slipping and increases the safety of use.

☑ Economical choice – Thanks to the double-sided design, the user receives two different degrees of gradation in one stone, which eliminates the need to purchase multiple sharpeners.

Technical data:

▶ Shooting series: Grinder

▶ Abrasive material: corundum

▶ Gradation: #1000 and #3000

▶ Inmeasures: 180 x 60 x 28 mm

▶ Suitable for sharpening knives up to 65HRC hardness

▶ The stone is SGS certified for grain thickness

How to use:

* Soak the stone: Place the water stone in water for at least 10-15 minutes until it stops emitting bubbles. The stone should be well saturated with water to prevent overheating of the blade and provide better sharpening results.

* Set sharpening angle: Most kitchen knives are best sharpened at an angle of 15-20 degrees. For ease, you can use angle guides or imagine the right angle.

* Place the knife on the stone: Apply the knife blade to the stone at the angle of your choice. Hold the handle securely and distribute pressure evenly over the entire length of the blade.

* Sharpening movements: Move the knife over the stone in an even motion, as if you were trying to "cut" a thin layer from the surface of the stone. Move the blade along the stone from the end at the handle to the tip of the knife.

* Sharpening both sides: After sharpening one side of the blade with a few strokes (e.g. 10-15 times), turn the knife and repeat the process for the other side.

* Keep the stone moist: During sharpening, regularly moisten the stone with water to maintain the right level of moisture.

* Blade smoothing: After sharpening on gradation #1000, use gradation #3000 to smooth the edges, which will ensure even greater sharpness and precision of the knife.

* Clean the knife and stone: After finishing work, rinse and dry the knife and water stone thoroughly to prevent corrosion and extend their service life. Store the stone in a dry place.

Why choose Taidea sharpeners:

* High quality workmanship – Taidea is known for its durable and precisely made sharpening products.

* Wide range of products – Taidea offers ceramic, diamond, water and electric sharpeners, adapted to different types of knives and levels of user advancement.

* Sharpening efficiency – Thanks to high-quality abrasives (such as ceramics and diamonds), the Taidea sharpeners effectively sharpen even the most demanding knives, including Damascus and Japanese knives.

* Safety of use – The products have quality certificates such as SGS and LFGB, which confirm their safety for users and the environment.

* Durability and performance – Taidea sharpeners ensure a long service life and a large number of sharpening cycles, which allows for many years of use.

* Versatility – Suitable for sharpening various types of knives, including kitchen, hunting and outdoor knives.

* Ease of use – Taidea products are ergonomic and easy to use, making them an ideal choice for amateurs and professionals alike.

* Modern design – The sleek and thoughtful look of the sharpeners fits perfectly into the aesthetics of a modern kitchen.

* Affordable price – Taidea products offer excellent value for money, giving users professional sharpening solutions at a reasonable price.

Use and care

☑ When sharpening, be careful – you work with a sharp knife blade; keep the stone out of reach of children.

☑ After use, rinse the stone from filings and dry in a ventilated place.

☑ Use according to the recommended sharpening angle (typically 20° per side for kitchen knives).

☑ Store in a dry place, separate from other metal tools.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Taidea
Parametry	Kind	made of natural stone
Parametry	Product weight with unit packaging	0.5 kg
Parametry	Manufacturer code	TG6310
Parametry	EAN (GTIN)	6951258963101
Parametry	Additional information	with suction cup
Parametry	Packaging status	original